IT1050402B - STABILIZER EMULSIFIER IN PARTICULAR FOR THE PREPARATION OF FOOD PRODUCTS FOR THE PREPARATION - Google Patents

STABILIZER EMULSIFIER IN PARTICULAR FOR THE PREPARATION OF FOOD PRODUCTS FOR THE PREPARATION

Info

Publication number
IT1050402B
IT1050402B IT1151/65A IT115165A IT1050402B IT 1050402 B IT1050402 B IT 1050402B IT 1151/65 A IT1151/65 A IT 1151/65A IT 115165 A IT115165 A IT 115165A IT 1050402 B IT1050402 B IT 1050402B
Authority
IT
Italy
Prior art keywords
preparation
food products
stabilizer emulsifier
emulsifier
stabilizer
Prior art date
Application number
IT1151/65A
Other languages
Italian (it)
Original Assignee
Grindstedvaerket As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket As filed Critical Grindstedvaerket As
Application granted granted Critical
Publication of IT1050402B publication Critical patent/IT1050402B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
IT1151/65A 1964-01-13 1965-01-12 STABILIZER EMULSIFIER IN PARTICULAR FOR THE PREPARATION OF FOOD PRODUCTS FOR THE PREPARATION IT1050402B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK15264AA DK112247B (en) 1964-01-13 1964-01-13 Particulate combined emulsifier and stabilizer, and process for their preparation.

Publications (1)

Publication Number Publication Date
IT1050402B true IT1050402B (en) 1981-03-10

Family

ID=8090348

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1151/65A IT1050402B (en) 1964-01-13 1965-01-12 STABILIZER EMULSIFIER IN PARTICULAR FOR THE PREPARATION OF FOOD PRODUCTS FOR THE PREPARATION

Country Status (10)

Country Link
BE (1) BE658245A (en)
CH (1) CH470143A (en)
DE (1) DE1719418A1 (en)
DK (1) DK112247B (en)
ES (1) ES308044A1 (en)
GB (1) GB1082283A (en)
IL (1) IL22767A (en)
IT (1) IT1050402B (en)
NL (1) NL149689B (en)
SE (1) SE336136B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (en) * 1968-10-01 1970-04-01
GB1501106A (en) * 1974-05-01 1978-02-15 Unilever Ltd Emulsifier systems
DK157605C (en) * 1976-06-25 1990-06-11 Gori Vaerk As PROCEDURE FOR PREPARING A STABLE SUSPENSION OF FINISHED SOLID PARTS IN THE OIL PHASE IN AN OIL-IN-WATER EMULSION, AS A PIGMENTED POTENTIAL
US4411926A (en) * 1982-02-04 1983-10-25 General Foods Corporation Stabilizer for frozen foamed emulsions and method therefore
AU3916993A (en) * 1992-04-23 1993-11-29 Cultor Ltd. Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
GB2366984B (en) * 1999-07-19 2003-08-06 Danisco Composition
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
JP2014039477A (en) * 2010-11-15 2014-03-06 Musashino Chemical Laboratory Ltd Composition including stearoyl sodium lactate
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
CN112106859A (en) * 2020-11-05 2020-12-22 浙江华康药业股份有限公司 Milk tea and preparation method thereof

Also Published As

Publication number Publication date
SE336136B (en) 1971-06-28
NL6500245A (en) 1965-07-14
IL22767A (en) 1968-07-25
DE1719418B2 (en) 1974-01-03
GB1082283A (en) 1967-09-06
BE658245A (en) 1965-04-30
DE1719418A1 (en) 1971-06-03
CH470143A (en) 1969-03-31
ES308044A1 (en) 1965-06-01
DK112247B (en) 1968-11-25
NL149689B (en) 1976-06-15

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