SE336136B - - Google Patents
Info
- Publication number
- SE336136B SE336136B SE00398/65A SE39865A SE336136B SE 336136 B SE336136 B SE 336136B SE 00398/65 A SE00398/65 A SE 00398/65A SE 39865 A SE39865 A SE 39865A SE 336136 B SE336136 B SE 336136B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK15264AA DK112247B (en) | 1964-01-13 | 1964-01-13 | Particulate combined emulsifier and stabilizer, and process for their preparation. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE336136B true SE336136B (en) | 1971-06-28 |
Family
ID=8090348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE00398/65A SE336136B (en) | 1964-01-13 | 1965-01-13 |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE658245A (en) |
| CH (1) | CH470143A (en) |
| DE (1) | DE1719418A1 (en) |
| DK (1) | DK112247B (en) |
| ES (1) | ES308044A1 (en) |
| GB (1) | GB1082283A (en) |
| IL (1) | IL22767A (en) |
| IT (1) | IT1050402B (en) |
| NL (1) | NL149689B (en) |
| SE (1) | SE336136B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU56996A1 (en) * | 1968-10-01 | 1970-04-01 | ||
| GB1501106A (en) * | 1974-05-01 | 1978-02-15 | Unilever Ltd | Emulsifier systems |
| DK157605C (en) * | 1976-06-25 | 1990-06-11 | Gori Vaerk As | PROCEDURE FOR PREPARING A STABLE SUSPENSION OF FINISHED SOLID PARTS IN THE OIL PHASE IN AN OIL-IN-WATER EMULSION, AS A PIGMENTED POTENTIAL |
| US4411926A (en) * | 1982-02-04 | 1983-10-25 | General Foods Corporation | Stabilizer for frozen foamed emulsions and method therefore |
| CA2132211A1 (en) * | 1992-04-23 | 1993-11-11 | Cultor Corporation | Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| GB2366984B (en) * | 1999-07-19 | 2003-08-06 | Danisco | Composition |
| US6306447B1 (en) | 1999-10-12 | 2001-10-23 | Danisco A/S | Integrated emulsifier and edible fiber |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| JP2014039477A (en) * | 2010-11-15 | 2014-03-06 | Musashino Chemical Laboratory Ltd | Composition including stearoyl sodium lactate |
| GB201210060D0 (en) | 2012-06-07 | 2012-07-25 | Dupont Nutrition Biosci Aps | Composition |
| CN112106859A (en) * | 2020-11-05 | 2020-12-22 | 浙江华康药业股份有限公司 | Milk tea and preparation method thereof |
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1964
- 1964-01-13 DK DK15264AA patent/DK112247B/en unknown
-
1965
- 1965-01-08 NL NL656500245A patent/NL149689B/en unknown
- 1965-01-09 DE DE19651719418 patent/DE1719418A1/en not_active Withdrawn
- 1965-01-12 GB GB1384/66A patent/GB1082283A/en not_active Expired
- 1965-01-12 IT IT1151/65A patent/IT1050402B/en active
- 1965-01-12 CH CH39965A patent/CH470143A/en not_active IP Right Cessation
- 1965-01-12 IL IL22767A patent/IL22767A/en unknown
- 1965-01-12 ES ES0308044A patent/ES308044A1/en not_active Expired
- 1965-01-13 SE SE00398/65A patent/SE336136B/xx unknown
- 1965-01-13 BE BE658245A patent/BE658245A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL22767A (en) | 1968-07-25 |
| DE1719418A1 (en) | 1971-06-03 |
| DK112247B (en) | 1968-11-25 |
| ES308044A1 (en) | 1965-06-01 |
| NL149689B (en) | 1976-06-15 |
| CH470143A (en) | 1969-03-31 |
| DE1719418B2 (en) | 1974-01-03 |
| IT1050402B (en) | 1981-03-10 |
| NL6500245A (en) | 1965-07-14 |
| BE658245A (en) | 1965-04-30 |
| GB1082283A (en) | 1967-09-06 |