IT1044721B - PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS THAT CAN BE INFLATED PARTLY OF SALTINI AND SIMILAR - Google Patents

PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS THAT CAN BE INFLATED PARTLY OF SALTINI AND SIMILAR

Info

Publication number
IT1044721B
IT1044721B IT53398/69A IT5339869A IT1044721B IT 1044721 B IT1044721 B IT 1044721B IT 53398/69 A IT53398/69 A IT 53398/69A IT 5339869 A IT5339869 A IT 5339869A IT 1044721 B IT1044721 B IT 1044721B
Authority
IT
Italy
Prior art keywords
saltini
inflated
partly
procedure
preparation
Prior art date
Application number
IT53398/69A
Other languages
Italian (it)
Original Assignee
Ranks Hovis Mcdougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB09229/69A external-priority patent/GB1261730A/en
Application filed by Ranks Hovis Mcdougall Ltd filed Critical Ranks Hovis Mcdougall Ltd
Application granted granted Critical
Publication of IT1044721B publication Critical patent/IT1044721B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paper (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
IT53398/69A 1968-09-20 1969-09-19 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS THAT CAN BE INFLATED PARTLY OF SALTINI AND SIMILAR IT1044721B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB4473368 1968-09-20
GB09229/69A GB1261730A (en) 1968-09-20 1968-09-20 Process for the production of foodstuffs

Publications (1)

Publication Number Publication Date
IT1044721B true IT1044721B (en) 1980-04-21

Family

ID=26253924

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53398/69A IT1044721B (en) 1968-09-20 1969-09-19 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS THAT CAN BE INFLATED PARTLY OF SALTINI AND SIMILAR

Country Status (6)

Country Link
CH (1) CH506253A (en)
DE (1) DE1946846A1 (en)
ES (1) ES371621A1 (en)
FR (1) FR2018501A1 (en)
IT (1) IT1044721B (en)
NL (1) NL6913841A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530172A (en) * 1971-04-19 1972-11-15 Maggi Ag Process for making a crispy rice-based food
DE50003684D1 (en) * 1999-03-16 2003-10-23 Anton Meli Protein-enriched potato batter

Also Published As

Publication number Publication date
FR2018501A1 (en) 1970-05-29
DE1946846A1 (en) 1970-03-26
CH506253A (en) 1971-04-30
NL6913841A (en) 1970-03-24
ES371621A1 (en) 1971-11-16

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