IT1051242B - PROCEDURE AND CONTAINER FOR THE PREPARATION OF PACKAGED ORGANIC PRODUCTS - Google Patents

PROCEDURE AND CONTAINER FOR THE PREPARATION OF PACKAGED ORGANIC PRODUCTS

Info

Publication number
IT1051242B
IT1051242B IT12723/71A IT1272371A IT1051242B IT 1051242 B IT1051242 B IT 1051242B IT 12723/71 A IT12723/71 A IT 12723/71A IT 1272371 A IT1272371 A IT 1272371A IT 1051242 B IT1051242 B IT 1051242B
Authority
IT
Italy
Prior art keywords
container
procedure
preparation
organic products
packaged organic
Prior art date
Application number
IT12723/71A
Other languages
Italian (it)
Inventor
K Vigerstrom
Original Assignee
Electro Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electro Food filed Critical Electro Food
Application granted granted Critical
Publication of IT1051242B publication Critical patent/IT1051242B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A23L3/325—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect by electrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3476—Packages provided with an electrical circuit, e.g. resistances, for heating the contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT12723/71A 1970-05-28 1971-05-27 PROCEDURE AND CONTAINER FOR THE PREPARATION OF PACKAGED ORGANIC PRODUCTS IT1051242B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE07367/70A SE362780B (en) 1970-05-28 1970-05-28

Publications (1)

Publication Number Publication Date
IT1051242B true IT1051242B (en) 1981-04-21

Family

ID=20271169

Family Applications (1)

Application Number Title Priority Date Filing Date
IT12723/71A IT1051242B (en) 1970-05-28 1971-05-27 PROCEDURE AND CONTAINER FOR THE PREPARATION OF PACKAGED ORGANIC PRODUCTS

Country Status (11)

Country Link
BE (1) BE767768A (en)
CH (1) CH560517A5 (en)
DE (1) DE2125955A1 (en)
ES (2) ES391605A1 (en)
FI (1) FI54992C (en)
FR (1) FR2093819A5 (en)
GB (1) GB1354359A (en)
IT (1) IT1051242B (en)
NL (1) NL7107364A (en)
NO (1) NO131632C (en)
SE (1) SE362780B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390551A (en) * 1981-02-09 1983-06-28 General Foods Corporation Heating utensil and associated circuit completing pouch
JPS5941711B2 (en) * 1981-04-21 1984-10-09 株式会社同和 Electrically processed food containers for packaged foods
AU538276B2 (en) * 1981-04-21 1984-08-09 Dowa Co. Ltd. Sterilising packed food
JPS60217930A (en) * 1984-04-03 1985-10-31 株式会社　同和 Method and device for manufacturing conducting processed food
US5048404A (en) * 1985-05-31 1991-09-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
US5069920A (en) * 1987-01-29 1991-12-03 Hildebrand Victor F Electric conduction cooking method
US5055312A (en) * 1987-01-29 1991-10-08 Victor Hildebrand Electric conduction cooking package
JPH05503416A (en) * 1989-07-17 1993-06-10 ヘンリクセン　ビョーン Nonbacteria-free fish and improved methods of making them
FR2658039B1 (en) * 1990-02-09 1993-03-19 Midial METHOD FOR STERILIZING FOOD OR OTHER LIQUID AND / OR PASTY PRODUCTS BY ELECTROLYSIS CURRENT.
EP2409578B1 (en) 2010-07-23 2016-12-21 INDAG Gesellschaft für Industriebedarf mbH & Co. Betriebs KG Device and method for thermal treatment of a product, particularly a food item
BR102014019135A2 (en) * 2014-08-01 2016-02-23 Charles Adriano Duvoisin system and method for electrolysis sterilization of contents of closed containers in closed containers and corresponding post-filling sterilization container

Also Published As

Publication number Publication date
ES391605A1 (en) 1974-08-01
ES194082U (en) 1974-11-16
NO131632B (en) 1975-03-24
DE2125955A1 (en) 1971-12-09
BE767768A (en) 1971-10-18
FR2093819A5 (en) 1972-01-28
GB1354359A (en) 1974-06-05
CH560517A5 (en) 1975-04-15
NL7107364A (en) 1971-11-30
FI54992C (en) 1979-05-10
FI54992B (en) 1979-01-31
ES194082Y (en) 1975-03-01
NO131632C (en) 1975-07-02
SE362780B (en) 1973-12-27

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