JPS5941711B2 - Electrically processed food containers for packaged foods - Google Patents
Electrically processed food containers for packaged foodsInfo
- Publication number
- JPS5941711B2 JPS5941711B2 JP56059977A JP5997781A JPS5941711B2 JP S5941711 B2 JPS5941711 B2 JP S5941711B2 JP 56059977 A JP56059977 A JP 56059977A JP 5997781 A JP5997781 A JP 5997781A JP S5941711 B2 JPS5941711 B2 JP S5941711B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- food container
- packaged
- container
- processed food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3476—Packages provided with an electrical circuit, e.g. resistances, for heating the contents
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
【発明の詳細な説明】
本発明は、生の食品材料例えば、食肉類、魚肉類、穀類
、野菜類、又はこれらの混合物或は上記以外の食品材料
若しくは固泥材料等を稀塩水に浸漬して適宜の調味料、
香辛料を混入するか又は混入しない状態のもとに底部平
坦面に多数の通電孔を配設した筒状の食品容器へ簡単迅
速に充填収容せしめて何時でも通電作用のみにより熟熱
殺菌された風味ある包装食品として提供することができ
る包装食品における通電加工食品容器に関する。Detailed Description of the Invention The present invention provides raw food materials such as meat, fish, grains, vegetables, mixtures thereof, food materials other than those mentioned above, solid mud materials, etc., which are soaked in dilute salt water. and appropriate seasonings,
Flavor that can be easily and quickly filled into a cylindrical food container with a large number of energizing holes on the flat bottom surface with or without spices mixed in, and sterilized by heat sterilization only by energizing at any time. The present invention relates to an electrically processed food container in a packaged food that can be provided as a certain packaged food.
食肉類、魚肉類、穀類、野菜類、又はこれらの混合物或
は上記以外の食品材料若しくは固泥材料等を稀塩水に浸
漬して適宜の調味料、香辛料を混入するか又は混入しな
い状態の食品材料を密封状態のもとに包装袋へ充填収容
せしめて、該食品材料を通電作用ζこより熟熱殺菌せし
めることで包装食品を得るようにした技術は、例えば特
公昭５５−３２１９号公報に記載されたように、さきに
本出願人が開発したものである。Meat, fish, grains, vegetables, mixtures thereof, food materials other than those listed above, solid mud materials, etc., are soaked in dilute salt water and mixed with or without appropriate seasonings and spices. A technique for obtaining a packaged food by filling and storing the food material in a packaging bag in a sealed state and subjecting the food material to sterilization by heat sterilization through the action of electricity is described, for example, in Japanese Patent Publication No. 55-3219. As mentioned above, this was developed by the present applicant earlier.
ところで包装食品の製造に際し、包装袋を使用した際に
は、該包装袋は全体が薄層の、しかも柔軟性に富んだ耐
熱絶縁性の材料により両端が開放された筒状に塑成され
ていたため、該包装袋内へ食品材料を充填収容して包装
品を得ようとした時には食品材料を充填した包装袋の両
側開放側に含塩水接電体を付設した多孔状の保形枠を嵌
入してシール溶着せしめていたものである。By the way, when a packaging bag is used in the production of packaged foods, the entire packaging bag is made of a thin layer of flexible heat-resistant insulating material and is formed into a cylindrical shape with both ends open. Therefore, when trying to obtain a packaged product by filling food materials into the packaging bag, a porous shape-retaining frame with salt-containing water electrical contacts is inserted on both open sides of the packaging bag filled with food materials. The seal was then welded.
したがって、上述のような包装品を得ようとした際には
面倒な作業を必要とし、これが包装品の製作に多くの時
間と労力がかかり、作業能率を向上させることができな
い許りか、包装袋内への食品材料の充填作業或は包装袋
内への保形枠の嵌入作業時には包装袋の開放部周囲がぬ
れて薄層の膜が互いに付着して仲々開放部を開くことが
できず、その結果、食品材料を適正量宛充填収容させた
り或は保形枠の嵌入作業を迅速に行わせることが困難と
なり、包装品の多量生産ができない製作上の問題が生じ
た。Therefore, when trying to obtain the above-mentioned packaged products, tedious work is required, and this may be due to the fact that it takes a lot of time and effort to produce the packaged products, and it is difficult to improve work efficiency. When filling food materials into the packaging bag or inserting a shape-retaining frame into the packaging bag, the area around the opening of the packaging bag gets wet and thin films adhere to each other, making it impossible to open the opening properly. As a result, it became difficult to fill and accommodate the appropriate amount of food materials or to quickly insert the shape-retaining frame, resulting in manufacturing problems that made it impossible to mass-produce packaged products.
本発明は前記に鑑み、従前の包装袋の概念を一切廃し、
これに代って全体が耐熱絶縁性の筒状を呈し、かつ上部
を開放し、底部平坦面に多数の通電孔を配設すると共に
前記開放周縁には鍔を設けた食品容器となし、この食品
容器内に生の食品材料が簡単に充填収容できるようにら
しめて、所定量の食品材料の充填作業を何等の熟練技術
を要することなく簡単、迅速に行わしめ、何時でも通電
作用により食品材料を熟熱殺菌させることができるよう
にし、もって包装食品の多量生産化を容易に達成させる
ことができる包装食品における通電加工食品容器を提供
しようとしたものであって、以下に本発明の構成および
本発明の通電加工食品容器を使用して包装食品を製造す
る装置の構成について説明する。In view of the above, the present invention completely abolishes the concept of conventional packaging bags,
Instead, it is a food container that has a heat-resistant and insulating cylindrical shape as a whole, is open at the top, has a large number of current-carrying holes on the flat bottom surface, and has a flange around the open periphery. By making it possible to easily fill and store raw food materials in a food container, filling a predetermined amount of food materials can be performed easily and quickly without requiring any skill, and the food materials can be filled with electricity at any time. An object of the present invention is to provide an electrically processed food container for packaged foods that can be heat-sterilized and thereby easily achieve mass production of packaged foods. The configuration of an apparatus for manufacturing packaged foods using the electrically processed food container of the present invention will be described.
第１図において、１は食品材料Ａ例えば、食肉類、魚肉
類、穀類、野菜類、又はこれらの混合物或は上記以外の
食品材料若しくは固泥材料等を稀塩水に浸漬して適宜の
調味料、香辛料を混入するか又は混入しない状態のもの
を容易に充填収容せしめることができる食品容器であっ
て、該食品容器１は耐熱絶縁性の材料により、上部を開
放し、底部平坦面２に多数の通電孔３を配設した筒状に
成形せられると共に上部開放側の周縁には水平状に延出
させた鍔４が一体状に設けられている。In Fig. 1, 1 is a food material A, for example, meat, fish, grains, vegetables, a mixture thereof, food materials other than the above, or solid mud materials, etc., soaked in dilute salt water to prepare an appropriate seasoning. The food container 1 is made of a heat-resistant insulating material, has an open top, and has a flat bottom surface 2 with many containers. It is formed into a cylindrical shape with a current-carrying hole 3 arranged therein, and a flange 4 extending horizontally is integrally provided on the periphery of the upper open side.
上記の食品容器１はその型態を第１図にあっては断面円
筒状に成形しであるが、これを第２図および第３図に示
された如く角形筒状としたり、或は第４図の如く三角形
筒状さらにはその他任意の形状に成形させることができ
る。The food container 1 described above is shaped into a cylindrical cross section as shown in FIG. As shown in FIG. 4, it can be formed into a triangular cylindrical shape or any other arbitrary shape.
そして上記各種実施例の食品容器１の底部平坦面２に配
設された通電孔３の大きさは、その倒れのものも、充填
収容された食品材料Ａが妄りに漏下しない程度の大きさ
のものが採用されている。The size of the current-carrying hole 3 provided in the bottom flat surface 2 of the food container 1 of the various embodiments described above is such that even if the food container 1 falls down, the filled food material A will not accidentally leak out. have been adopted.
そして通電孔３は第１図乃至第３図に示された如く丸孔
状のものの外に第４図の実施例に記載された如く網状の
通電孔３１であっても何等差支えがない。The current-carrying holes 3 may be round holes as shown in FIGS. 1 to 3, or may be mesh-shaped current-carrying holes 31 as shown in the embodiment of FIG. 4.
５は上記食品容器１を使用して適当形状の包装食品Ａを
製造するための製造装置であって、該製造装置５は上部
および下部をともに開放した中空筒状の絶縁容器６の下
部開放側に、繊維性の材料に塩分水を含ませて塑成した
含塩水接電体７を載置した電極板８が絶縁容器６の中空
筒部９底部側に設けた係止鍔部１０を介して受は止め状
に収納位置されており、しかも上記含塩水接電体Ｔ上に
は多数の通電孔３を配設した底部平坦面２が密接する如
く食品容器１を絶縁容器６内へ嵌入せしめる。Reference numeral 5 denotes a manufacturing device for manufacturing packaged food A of an appropriate shape using the food container 1, and the manufacturing device 5 is a hollow cylindrical insulating container 6 with both the top and bottom open, on the open bottom side. The electrode plate 8 on which the salt-containing water contact body 7, which is formed by impregnating a fibrous material with salt water, is mounted is inserted through the locking flange 10 provided on the bottom side of the hollow cylindrical portion 9 of the insulating container 6. The food container 1 is inserted into the insulating container 6 so that the bottom flat surface 2, which has a large number of current-carrying holes 3, is in close contact with the salt-containing water contact body T. urge
なお食品容器１が嵌脱自在に嵌入される絶縁容器６の中
空筒部９はテーパー状に成形して食品容器１の嵌脱作用
および電極板８の昇降動作を容易ならしめるようにすれ
ば作業能率の向上に役立つものである。Note that the hollow cylindrical portion 9 of the insulating container 6 into which the food container 1 is removably inserted may be formed into a tapered shape to facilitate the insertion and removal of the food container 1 and the lifting and lowering of the electrode plate 8. It helps improve efficiency.
前記食品容器１内に充填収容された食品材料Ａ上には前
述含塩水接電体７と同種の含塩水接電体１１が密接状に
嵌入載置されると共に、該含塩水接電体１１は上方に位
置された電極板１２の下降押圧作用で食品材料Ａに均等
圧のもとに押圧されて、電極板８，１２間に亘って行わ
れる通電作用により食品材料Ａをジュール熱によって短
時間内に均一に熟熱殺菌した加工品Ｂとすることができ
る。A salt-containing water contact body 11 of the same type as the salt-containing water contact body 7 is closely fitted and placed on the food material A filled and housed in the food container 1, and the salt-containing water contact body 11 is pressed against the food material A under equal pressure by the downward pressing action of the electrode plate 12 located above, and the food material A is short-circuited by Joule heat due to the energization action performed between the electrode plates 8 and 12. The processed product B can be uniformly heat-sterilized within a certain period of time.
１３は熟熱殺菌処理した加工品Ｂを包装して長期の保存
を可能ならしめるために、食品容器１の上部開放側に配
設された包装用膜体であって、該包装用膜体１３は食品
容器１の鍔４に溶着等の手段により密封状に装着されて
いる。Reference numeral 13 denotes a packaging membrane body disposed on the open upper side of the food container 1 in order to package the processed product B subjected to heat sterilization treatment and to enable long-term storage. is attached to the flange 4 of the food container 1 in a sealed manner by means such as welding.
なお第５図および第６図鎖線において図示したように食
品容器１の底部平坦面２内側に含塩水接電体１４をさら
に収容した後、食品材料Ａを充填収容せしめておけば、
通電作用がより的確に達成されるものである。Note that if the salt-containing water contacting body 14 is further accommodated inside the bottom flat surface 2 of the food container 1 as shown by the chain lines in FIGS. 5 and 6, then the food material A is filled and accommodated.
This allows the energization effect to be achieved more accurately.
次に本発明の作用について説明する。Next, the operation of the present invention will be explained.
今、第１図に示された如き食品容器１の上部開放側より
適宜の食品材料Ａを充填させれば、該食品材料Ａは簡単
、迅速にしかも何等の熟練技術も要することなく容易に
充填収容せられる。Now, if a suitable food material A is filled from the open upper side of the food container 1 as shown in FIG. 1, the food material A can be easily and quickly filled without requiring any skill. Can be accommodated.
このようにして、所定量の食品材料Ａが充填収容された
ら、該食品容器１を中空筒部９底部側に受止め状に配設
された含塩水接電体Ｔ上に載置されるように絶縁容器６
内へ嵌入すると共に食品容器１の上部開放側の食品材料
Ａ上に含塩水接電体１１を載置させた後、電極板１２を
下動して押圧する。In this way, when a predetermined amount of food material A is filled and housed, the food container 1 is placed on the salt-containing water contact T which is disposed at the bottom of the hollow cylinder 9 in a receiving manner. Insulated container 6
After the saline water contacting body 11 is inserted into the food container 1 and placed on the food material A on the open top side of the food container 1, the electrode plate 12 is moved down and pressed.
さすれば、上下一対の電極板８，１２間に位置された含
塩水接電体７，１１は通電孔３を介するか若しくは直接
密接される。Then, the salt-containing water contact members 7 and 11 located between the pair of upper and lower electrode plates 8 and 12 are brought into close contact with each other either through the current-carrying hole 3 or directly.
そこで一対の電極板８．１２に亘り通電作用を施せば、
電流は正確に均一状態のもとに食品材料Ａ中を流通し、
抵抗作用によって生ずるジュール熱で短時間内に熟熱殺
菌されて加工品Ｂとなる。Therefore, if a current is applied across the pair of electrode plates 8.12,
The electric current flows through the food material A under exactly uniform conditions,
The Joule heat generated by the resistance action sterilizes the product in a short period of time, resulting in processed product B.
このようにして食品材料Ａが加工品Ｂとなったら食品容
器１を絶縁容器６より取外し、食品容器１の上部開放側
を包装用膜体１３で覆えば、加工品Ｂを衛生的状態のも
とで包装したまま長期の保存ができる。In this way, when the food material A becomes the processed product B, the food container 1 is removed from the insulating container 6, and the upper open side of the food container 1 is covered with the packaging membrane 13, so that the processed product B can be kept in a sanitary state. It can be stored for a long time while packaged.
なお加工品Ｂを完全に密封状としたい時には、通電孔３
の配設側も適宜の膜体で密封状に覆えばよいものである
。In addition, when you want to completely seal the processed product B, use the energizing hole 3.
The side on which it is disposed may also be hermetically covered with an appropriate membrane.
要するに本発明は、前述のような構成を具備せしめたか
ら、食品容器１内に収容したままの状態で食品材料Ａを
通電作用により短時間内に熟熱殺菌して風味ある包装食
品として提供させることができると共に、所定量の食品
材料Ａの充填作業を何等の熟練技術も要することなく簡
単迅速に達成させて包装食品の多量生産を図ることがで
きるは勿論のこと、鍔４を使用して得られた加工品Ｂも
簡単に密封状とすることができる許りか、食品容器１内
に充填した食品材料Ａ上に含塩水接電体を被せておけば
包装食品の量産時に便利となり、又これを保冷しておけ
ば何時でも必要に応じて通電加工処理できは勿論のこと
食品容器１が筒状を呈することで積み重ねができて収納
に便利である外、食品容器１の材料を薄層でも充分に保
形が維持されるためその製造コストを安価に提供できる
効果を奏する。In short, since the present invention has the above-mentioned configuration, the food material A can be heated and sterilized within a short time by the action of energizing while it is housed in the food container 1, and can be provided as a flavorful packaged food. Not only can the filling operation of a predetermined amount of food material A be easily and quickly accomplished without requiring any skill, and mass production of packaged foods can be achieved. Processed product B can be easily sealed, and if the food material A filled in the food container 1 is covered with a salt-containing water electrical contact, it will be convenient during the mass production of packaged foods. If the food container 1 is kept cold, it can be processed with electricity whenever necessary.The cylindrical shape of the food container 1 allows it to be stacked, making it convenient for storage. Since the shape retention is sufficiently maintained, the manufacturing cost can be reduced.
図面は本発明に係る食品容器の実施例であって、第１図
は一部を破断した全体の斜視図、第２図および第３図は
食品容器を角筒状とした場合の実施例であって、第２図
は一部を破断した斜視図、第３図は同平面図、第４図は
食品容器を三角形筒状とした実施例の平面図、第５図は
包装食品製造装置の一部切欠した縦断正面図、第６図は
包装食品の縦断正面図である。
１・・・・・・食品容器、２・・・・・・底部平坦面、
３・・・・・・通電孔、４・・・・・・鍔。The drawings show an embodiment of the food container according to the present invention, in which FIG. 1 is a partially cutaway perspective view of the whole, and FIGS. 2 and 3 are examples in which the food container is shaped like a rectangular tube. Fig. 2 is a partially cutaway perspective view, Fig. 3 is a plan view of the same, Fig. 4 is a plan view of an embodiment in which the food container has a triangular cylindrical shape, and Fig. 5 is a diagram of the packaged food manufacturing apparatus. FIG. 6 is a partially cutaway longitudinal sectional front view of the packaged food. 1... Food container, 2... Flat bottom surface,
3...Electricity hole, 4...Tsuba.
Claims (1)
し、底部平坦面に多数の通電孔を配設すると共に、前記
開放周縁には鍔を設けたことを特徴とする包装食品にお
ける通電加工食品容器。1. A packaged food having a cylindrical shape with heat-resistant and insulating properties, having an open top, a large number of current-carrying holes on the flat bottom surface, and a flange on the periphery of the open area. Electrically processed food containers.
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56059977A JPS5941711B2 (en) | 1981-04-21 | 1981-04-21 | Electrically processed food containers for packaged foods |
| KR8201369A KR880002585B1 (en) | 1981-04-21 | 1982-03-30 | Method of electric heating and packaging food |
| AU82639/82A AU540337B2 (en) | 1981-04-21 | 1982-04-15 | Foodstuff container |
| CA000401141A CA1225621A (en) | 1981-04-21 | 1982-04-16 | Foodstuff container for electrical processing for producing packed food |
| GB08211306A GB2100590B (en) | 1981-04-21 | 1982-04-19 | Foodstuff container for electrical processing for producing packed food |
| FR8206780A FR2509263B1 (en) | 1981-04-21 | 1982-04-20 | CONTAINER FOR RECEIVING FOOD PRODUCTS FOR THEIR ELECTRICAL PROCESSING FOR THE PRODUCTION OF PACKAGED FOODS |
| DE19823214860 DE3214860A1 (en) | 1981-04-21 | 1982-04-21 | FOOD CONTAINER FOR ELECTRICAL TREATMENT FOR PRODUCING PACKED FOODSTUFFS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56059977A JPS5941711B2 (en) | 1981-04-21 | 1981-04-21 | Electrically processed food containers for packaged foods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57174077A JPS57174077A (en) | 1982-10-26 |
| JPS5941711B2 true JPS5941711B2 (en) | 1984-10-09 |
Family
ID=13128735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56059977A Expired JPS5941711B2 (en) | 1981-04-21 | 1981-04-21 | Electrically processed food containers for packaged foods |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5941711B2 (en) |
| KR (1) | KR880002585B1 (en) |
| AU (1) | AU540337B2 (en) |
| CA (1) | CA1225621A (en) |
| DE (1) | DE3214860A1 (en) |
| FR (1) | FR2509263B1 (en) |
| GB (1) | GB2100590B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04116408A (en) * | 1990-09-07 | 1992-04-16 | Nippon Steel Corp | Automatic plate-thickness measuring apparatus |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60217930A (en) * | 1984-04-03 | 1985-10-31 | 株式会社 同和 | Method and device for manufacturing conducting processed food |
| US5048404A (en) * | 1985-05-31 | 1991-09-17 | Foodco Corporation | High pulsed voltage systems for extending the shelf life of pumpable food products |
| US5055312A (en) * | 1987-01-29 | 1991-10-08 | Victor Hildebrand | Electric conduction cooking package |
| US5069920A (en) * | 1987-01-29 | 1991-12-03 | Hildebrand Victor F | Electric conduction cooking method |
| DE4410929A1 (en) * | 1994-03-29 | 1995-10-05 | Robert Pappler | Heating system for transported meals |
| EP1290949A4 (en) * | 2000-06-14 | 2006-04-12 | Nippon Suisan Kaisha Ltd | Pasteurized fish foods having fresh feel and frozen products thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3829654A (en) * | 1957-07-24 | 1974-08-13 | P Eisler | Electrically heated package |
| FR1565520A (en) * | 1967-09-11 | 1969-05-02 | ||
| SE362780B (en) * | 1970-05-28 | 1973-12-27 | Electro Food | |
| US4109566A (en) * | 1971-09-29 | 1978-08-29 | Electro-Food Ab | Food container having electrode pockets |
-
1981
- 1981-04-21 JP JP56059977A patent/JPS5941711B2/en not_active Expired
-
1982
- 1982-03-30 KR KR8201369A patent/KR880002585B1/en active
- 1982-04-15 AU AU82639/82A patent/AU540337B2/en not_active Ceased
- 1982-04-16 CA CA000401141A patent/CA1225621A/en not_active Expired
- 1982-04-19 GB GB08211306A patent/GB2100590B/en not_active Expired
- 1982-04-20 FR FR8206780A patent/FR2509263B1/en not_active Expired
- 1982-04-21 DE DE19823214860 patent/DE3214860A1/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04116408A (en) * | 1990-09-07 | 1992-04-16 | Nippon Steel Corp | Automatic plate-thickness measuring apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2509263A1 (en) | 1983-01-14 |
| DE3214860A1 (en) | 1982-11-18 |
| GB2100590B (en) | 1986-01-02 |
| GB2100590A (en) | 1983-01-06 |
| KR880002585B1 (en) | 1988-12-03 |
| AU540337B2 (en) | 1984-11-15 |
| KR830008909A (en) | 1983-12-16 |
| AU8263982A (en) | 1983-04-14 |
| CA1225621A (en) | 1987-08-18 |
| JPS57174077A (en) | 1982-10-26 |
| FR2509263B1 (en) | 1985-06-28 |
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