LT95039A - Fermented milk product and process for the preparation thereof - Google Patents
Fermented milk product and process for the preparation thereofInfo
- Publication number
- LT95039A LT95039A LT95-039A LT95039A LT95039A LT 95039 A LT95039 A LT 95039A LT 95039 A LT95039 A LT 95039A LT 95039 A LT95039 A LT 95039A
- Authority
- LT
- Lithuania
- Prior art keywords
- preparation
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT95-039A LT3955B (en) | 1995-04-05 | 1995-04-05 | Fermented milk product and process for the preparation thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT95-039A LT3955B (en) | 1995-04-05 | 1995-04-05 | Fermented milk product and process for the preparation thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
LT95039A true LT95039A (en) | 1996-02-26 |
LT3955B LT3955B (en) | 1996-05-27 |
Family
ID=19721628
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT95-039A LT3955B (en) | 1995-04-05 | 1995-04-05 | Fermented milk product and process for the preparation thereof |
Country Status (1)
Country | Link |
---|---|
LT (1) | LT3955B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LT4900B (en) | 2000-05-26 | 2002-03-25 | Green Group Llc | Symbiotic mixture of five bifidobacteria and foodstuff containing the same |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU863639A1 (en) | 1979-12-25 | 1981-09-15 | Всесоюзный Научно-Исследовательский Институт Молочной Промышленности | Bifidobacterium adoescentis ms-42 strain employed for production of sour-milk productts and method of preparing leaven of bifidobacteria for sour-milk products |
NL8105881A (en) | 1981-12-29 | 1983-07-18 | Unilever Nv | FERMENTED MILK PRODUCTS CONTAINING LACTIC ACID BACTERIA AND METHOD OF PREPARATION THEREOF. |
ATE26789T1 (en) | 1982-12-08 | 1987-05-15 | Microlife Technics | PROCESS FOR MANUFACTURE OF NATURALLY THICKENED AND STABILIZED SOURD DAIRY PRODUCTS AND PRODUCTS SO MANUFACTURED. |
SE452396B (en) | 1984-03-05 | 1987-11-30 | Arla Ekonomisk Foerening | PROCEDURE FOR MILK CULTIVATING LONG-GROWING STREAMS OF EXV LACTOBACILLUS ACIDOPHILUS |
JPH0687732B2 (en) | 1987-02-25 | 1994-11-09 | カルピス食品工業株式会社 | Method for producing fermented milk containing bifidobacteria |
SU1465003A1 (en) | 1987-06-25 | 1989-03-15 | Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности | Method of producing adapted sour-milk product for childrenъs nutrition |
DD273543A3 (en) | 1987-09-14 | 1989-11-22 | Univ Rostock | METHOD FOR PRODUCING SUGAR AND DIAET FOODS HAVING HYPOANTIGENIC, BIFIDOGENIC EFFECT |
JPH0626505B2 (en) | 1988-06-16 | 1994-04-13 | 株式会社ヤクルト本社 | Method for manufacturing kefir-like dairy products |
EP0349666B1 (en) | 1988-07-07 | 1992-12-23 | Milupa Aktiengesellschaft | Process for the enzymatic production of bifidogenic baby and dietetic food |
JPH02308754A (en) | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | Preparation of lactic fermentation food |
SU1708243A1 (en) | 1989-12-22 | 1992-01-30 | Ленинградский технологический институт холодильной промышленности | Method for production of sour milk product |
RU2020829C1 (en) | 1992-06-16 | 1994-10-15 | Семенихина Вера Филатовна | Method for production of acid milk products |
-
1995
- 1995-04-05 LT LT95-039A patent/LT3955B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
LT3955B (en) | 1996-05-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU662628B2 (en) | Product and process for producing milk chocolate | |
AU3432595A (en) | Method for producing calcium enriched fermented milk and fermented milk drink and the products | |
EP0505164A3 (en) | Fermented milk and a process for the manufacture thereof | |
EP0857484A4 (en) | Pge1- containing freeze-dried preparation and process for the production thereof | |
AU694082B2 (en) | Flavor enhancement in cultured dairy products | |
AU2063392A (en) | Fermented milk drinks and production process thereof | |
EP0761718A3 (en) | Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides | |
ZA9610144B (en) | Dairy product and process for making same. | |
HK1025223A1 (en) | Bifidobacterium-fermented milk and process for producing the same | |
AU5993996A (en) | Touch-readable product and associated process | |
HK1019542A1 (en) | Sugar coated products and process for preparing the same | |
ZA948467B (en) | Food product and process for preparation thereof | |
EP0761721A3 (en) | Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides | |
IL117489A (en) | Food product containing cellulosic materials and method for the preparation thereof | |
AU4940196A (en) | Food product and process for the preparation thereof | |
IL130285A0 (en) | Fermented dairy product | |
EP0761719A3 (en) | Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides | |
GB9522558D0 (en) | Novel product and process | |
EP0761720A3 (en) | Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides | |
HUP9801801A3 (en) | Processed cheese type product and process therefor | |
AU2288297A (en) | Process and intermediate products for preparing pyridyl-4-fluoroanilines | |
LT95039A (en) | Fermented milk product and process for the preparation thereof | |
LT95045A (en) | Fermented milk product containing bifidobacteria and process for the preparation thereof | |
EP0745573A4 (en) | Fermentation product and process for producing the same | |
EP0830336A4 (en) | Process for the preparation of tertiary aminocarbonates and aminoethers |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM9A | Lapsed patents |
Effective date: 19990405 |