SG77558A1 - Food product and process for preparation thereof - Google Patents
Food product and process for preparation thereofInfo
- Publication number
- SG77558A1 SG77558A1 SG1996006837A SG1996006837A SG77558A1 SG 77558 A1 SG77558 A1 SG 77558A1 SG 1996006837 A SG1996006837 A SG 1996006837A SG 1996006837 A SG1996006837 A SG 1996006837A SG 77558 A1 SG77558 A1 SG 77558A1
- Authority
- SG
- Singapore
- Prior art keywords
- preparation
- food product
- food
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93308868 | 1993-11-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG77558A1 true SG77558A1 (en) | 2001-01-16 |
Family
ID=8214594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG1996006837A SG77558A1 (en) | 1993-11-05 | 1994-10-22 | Food product and process for preparation thereof |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0726714A1 (en) |
| JP (1) | JPH09504433A (en) |
| CN (1) | CN1140978A (en) |
| AU (1) | AU698970B2 (en) |
| CA (1) | CA2175829A1 (en) |
| CZ (1) | CZ127096A3 (en) |
| HU (1) | HUT74670A (en) |
| PL (1) | PL314186A1 (en) |
| SG (1) | SG77558A1 (en) |
| SK (1) | SK56396A3 (en) |
| WO (1) | WO1995012323A1 (en) |
| ZA (1) | ZA948467B (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
| GB9817182D0 (en) * | 1998-08-06 | 1998-10-07 | Unilever Plc | Low-fat food emulsions having controlled flavour release and processes therefor |
| JP4326890B2 (en) * | 2003-09-17 | 2009-09-09 | 三栄源エフ・エフ・アイ株式会社 | Liquid soup preparation base |
| ITMI20040246A1 (en) * | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | THICKENED FOOD COMPOSITION BASED ON NATIVE STARCH |
| JP4801122B2 (en) * | 2007-07-18 | 2011-10-26 | 日清食品ホールディングス株式会社 | Easily soluble thickened soup, method for producing the soup, and thickener |
| JP5641047B2 (en) * | 2010-06-29 | 2014-12-17 | キユーピー株式会社 | Oil-in-water emulsified seasoning |
| PL2690961T3 (en) | 2011-03-29 | 2019-11-29 | Nestle Sa | Methods and compositions suitable for preserving the freshness of loaf-type food products |
| CN103188950B (en) * | 2011-09-12 | 2015-09-09 | 日清富滋株式会社 | Granular powder |
| WO2014009079A1 (en) * | 2012-07-13 | 2014-01-16 | Unilever N.V. | Savoury food concentrate comprising a pectin-starch gel |
| JP6640488B2 (en) * | 2015-08-20 | 2020-02-05 | 株式会社日清製粉グループ本社 | Method for producing crushed frozen food |
| CN113545476A (en) * | 2021-07-15 | 2021-10-26 | 苏州珈颐健康科技有限公司 | Cold molding type gel composition and food containing same |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3554764A (en) * | 1967-12-21 | 1971-01-12 | Gen Foods Corp | Freeze-thaw resistant flour and starch thickener blend |
| GB1324557A (en) * | 1970-12-23 | 1973-07-25 | Gen Foods Corp | Gelling compositions |
| JPS53124633A (en) * | 1977-04-07 | 1978-10-31 | Us Government | Production of starchh xanthan composition |
| IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
| US4423084A (en) * | 1981-11-25 | 1983-12-27 | Central Soya Company, Inc. | Process for preparing salad dressings |
| US4707374A (en) * | 1986-11-12 | 1987-11-17 | Frito-Lay, Inc. | Thermostable edible creme |
| GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
| US4869916A (en) * | 1988-05-16 | 1989-09-26 | Merck & Co., Inc. | Blends of high acyl gellan gum with starch |
| KR100277562B1 (en) * | 1992-11-09 | 2001-01-15 | 알 브이 테이트 (로드니 비버스 테이트), 에이치 드로이. 씨. 지. 오닌크, 이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) | Meat products |
| US5424088A (en) * | 1992-12-17 | 1995-06-13 | The United States Of America As Represented By The Secretary Of Agriculture | Starch-natural gum composite compostions as thickening and suspending agents |
-
1994
- 1994-10-22 CZ CZ961270A patent/CZ127096A3/en unknown
- 1994-10-22 CN CN94194774A patent/CN1140978A/en active Pending
- 1994-10-22 AU AU79403/94A patent/AU698970B2/en not_active Ceased
- 1994-10-22 PL PL94314186A patent/PL314186A1/en unknown
- 1994-10-22 EP EP94930223A patent/EP0726714A1/en not_active Withdrawn
- 1994-10-22 HU HU9601183A patent/HUT74670A/en unknown
- 1994-10-22 JP JP7512992A patent/JPH09504433A/en active Pending
- 1994-10-22 SG SG1996006837A patent/SG77558A1/en unknown
- 1994-10-22 SK SK563-96A patent/SK56396A3/en unknown
- 1994-10-22 CA CA002175829A patent/CA2175829A1/en not_active Abandoned
- 1994-10-22 WO PCT/EP1994/003508 patent/WO1995012323A1/en not_active Application Discontinuation
- 1994-10-27 ZA ZA948467A patent/ZA948467B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL314186A1 (en) | 1996-09-02 |
| CN1140978A (en) | 1997-01-22 |
| ZA948467B (en) | 1996-04-29 |
| AU7940394A (en) | 1995-05-23 |
| SK56396A3 (en) | 1996-09-04 |
| HU9601183D0 (en) | 1996-06-28 |
| CZ127096A3 (en) | 1996-08-14 |
| AU698970B2 (en) | 1998-11-12 |
| EP0726714A1 (en) | 1996-08-21 |
| CA2175829A1 (en) | 1995-05-11 |
| HUT74670A (en) | 1997-01-28 |
| WO1995012323A1 (en) | 1995-05-11 |
| JPH09504433A (en) | 1997-05-06 |
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