JPS53124633A - Production of starchh xanthan composition - Google Patents

Production of starchh xanthan composition

Info

Publication number
JPS53124633A
JPS53124633A JP3963678A JP3963678A JPS53124633A JP S53124633 A JPS53124633 A JP S53124633A JP 3963678 A JP3963678 A JP 3963678A JP 3963678 A JP3963678 A JP 3963678A JP S53124633 A JPS53124633 A JP S53124633A
Authority
JP
Japan
Prior art keywords
starchh
production
xanthan composition
xanthan
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3963678A
Other languages
Japanese (ja)
Inventor
Deii Kurisuchiyanson Donarudo
Daburiyuu Gaadonaa Harorudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
US Government
Original Assignee
US Government
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by US Government filed Critical US Government
Publication of JPS53124633A publication Critical patent/JPS53124633A/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
JP3963678A 1977-04-07 1978-04-04 Production of starchh xanthan composition Pending JPS53124633A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78561477A 1977-04-07 1977-04-07

Publications (1)

Publication Number Publication Date
JPS53124633A true JPS53124633A (en) 1978-10-31

Family

ID=25136047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3963678A Pending JPS53124633A (en) 1977-04-07 1978-04-04 Production of starchh xanthan composition

Country Status (3)

Country Link
JP (1) JPS53124633A (en)
DE (1) DE2814664A1 (en)
GB (1) GB1562275A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3864443D1 (en) * 1987-05-14 1991-10-02 Merck & Co Inc YELLOW RUBBER / STARCH MIXTURES.
GB8926904D0 (en) * 1989-11-28 1990-01-17 Unilever Plc Thickening system
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
WO1995012323A1 (en) * 1993-11-05 1995-05-11 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
WO1995027003A1 (en) * 1994-03-31 1995-10-12 Opta Food Ingredients, Inc. Starch-based texturizing agent
WO2004076551A1 (en) * 2003-02-27 2004-09-10 The University Of Maine Board Of Trustees Starch compositions and methods of making starch compositions
BR112014029845B1 (en) * 2012-06-06 2021-04-20 Universidade Federal De Pelotas xanthan-based compositions for obtaining biocompatible and biodegradable bioplastics and biocompatible and biodegradable bioplastics obtained

Also Published As

Publication number Publication date
GB1562275A (en) 1980-03-12
DE2814664A1 (en) 1979-03-29

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