PL314186A1 - Alimentary thickener containing a non-pregelatinised amylose polymer phase dispersed in anther biopolymer - Google Patents

Alimentary thickener containing a non-pregelatinised amylose polymer phase dispersed in anther biopolymer

Info

Publication number
PL314186A1
PL314186A1 PL94314186A PL31418694A PL314186A1 PL 314186 A1 PL314186 A1 PL 314186A1 PL 94314186 A PL94314186 A PL 94314186A PL 31418694 A PL31418694 A PL 31418694A PL 314186 A1 PL314186 A1 PL 314186A1
Authority
PL
Poland
Prior art keywords
pregelatinised
anther
alimentary
biopolymer
polymer phase
Prior art date
Application number
PL94314186A
Inventor
Ingrid Anne Marie Appelqvist
Charles Rupert Telford Brown
Ian Timothy Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL314186A1 publication Critical patent/PL314186A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL94314186A 1993-11-05 1994-10-22 Alimentary thickener containing a non-pregelatinised amylose polymer phase dispersed in anther biopolymer PL314186A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93308868 1993-11-05
PCT/EP1994/003508 WO1995012323A1 (en) 1993-11-05 1994-10-22 Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer

Publications (1)

Publication Number Publication Date
PL314186A1 true PL314186A1 (en) 1996-09-02

Family

ID=8214594

Family Applications (1)

Application Number Title Priority Date Filing Date
PL94314186A PL314186A1 (en) 1993-11-05 1994-10-22 Alimentary thickener containing a non-pregelatinised amylose polymer phase dispersed in anther biopolymer

Country Status (12)

Country Link
EP (1) EP0726714A1 (en)
JP (1) JPH09504433A (en)
CN (1) CN1140978A (en)
AU (1) AU698970B2 (en)
CA (1) CA2175829A1 (en)
CZ (1) CZ127096A3 (en)
HU (1) HUT74670A (en)
PL (1) PL314186A1 (en)
SG (1) SG77558A1 (en)
SK (1) SK56396A3 (en)
WO (1) WO1995012323A1 (en)
ZA (1) ZA948467B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
JP4326890B2 (en) * 2003-09-17 2009-09-09 三栄源エフ・エフ・アイ株式会社 Liquid soup preparation base
ITMI20040246A1 (en) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E THICKENED FOOD COMPOSITION BASED ON NATIVE STARCH
JP4801122B2 (en) * 2007-07-18 2011-10-26 日清食品ホールディングス株式会社 Easily soluble thickened soup, method for producing the soup, and thickener
CN102970881B (en) * 2010-06-29 2016-08-10 丘比株式会社 Oil-in-water type emulsion flavouring agent
CN103458695A (en) 2011-03-29 2013-12-18 雀巢产品技术援助有限公司 Methods and compositions suitable for preserving the freshness of loaf-type food products
CN103188950B (en) * 2011-09-12 2015-09-09 日清富滋株式会社 Granular powder
CN104411187B (en) * 2012-07-13 2017-05-10 荷兰联合利华有限公司 Savoury food concentrate comprising a pectin-starch gel
JP6640488B2 (en) * 2015-08-20 2020-02-05 株式会社日清製粉グループ本社 Method for producing crushed frozen food
CN113545476A (en) * 2021-07-15 2021-10-26 苏州珈颐健康科技有限公司 Cold molding type gel composition and food containing same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3554764A (en) * 1967-12-21 1971-01-12 Gen Foods Corp Freeze-thaw resistant flour and starch thickener blend
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
JPS53124633A (en) * 1977-04-07 1978-10-31 Us Government Production of starchh xanthan composition
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
EP0668726B1 (en) * 1992-11-09 1997-09-03 Unilever Plc Meat products
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents

Also Published As

Publication number Publication date
AU7940394A (en) 1995-05-23
JPH09504433A (en) 1997-05-06
AU698970B2 (en) 1998-11-12
HUT74670A (en) 1997-01-28
ZA948467B (en) 1996-04-29
EP0726714A1 (en) 1996-08-21
SG77558A1 (en) 2001-01-16
HU9601183D0 (en) 1996-06-28
CZ127096A3 (en) 1996-08-14
CA2175829A1 (en) 1995-05-11
WO1995012323A1 (en) 1995-05-11
SK56396A3 (en) 1996-09-04
CN1140978A (en) 1997-01-22

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