DK0858501T3 - Lactic acid bacterial preparations and their use in the manufacture of cholesterol-lowering products - Google Patents

Lactic acid bacterial preparations and their use in the manufacture of cholesterol-lowering products

Info

Publication number
DK0858501T3
DK0858501T3 DK96937362T DK96937362T DK0858501T3 DK 0858501 T3 DK0858501 T3 DK 0858501T3 DK 96937362 T DK96937362 T DK 96937362T DK 96937362 T DK96937362 T DK 96937362T DK 0858501 T3 DK0858501 T3 DK 0858501T3
Authority
DK
Denmark
Prior art keywords
cholesterol
manufacture
lactic acid
acid bacterial
bacterial preparations
Prior art date
Application number
DK96937362T
Other languages
Danish (da)
Inventor
Laurent Benbadis
Christine Bouley
Chantal Cayuela
Paul Skrochowski
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of DK0858501T3 publication Critical patent/DK0858501T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/23—Lactobacillus acidophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A Lactobacillus acidophilus strain as well as lactic starters and fermented dairy products using said strain and having cholesterol-lowering properties, are disclosed.
DK96937362T 1995-10-31 1996-10-31 Lactic acid bacterial preparations and their use in the manufacture of cholesterol-lowering products DK0858501T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9512844A FR2740471B1 (en) 1995-10-31 1995-10-31 LACTIC FERMENTS AND THEIR USE FOR OBTAINING HYPOCHOLESTEROLEMIZING PRODUCTS

Publications (1)

Publication Number Publication Date
DK0858501T3 true DK0858501T3 (en) 2005-10-31

Family

ID=9484094

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96937362T DK0858501T3 (en) 1995-10-31 1996-10-31 Lactic acid bacterial preparations and their use in the manufacture of cholesterol-lowering products

Country Status (10)

Country Link
EP (1) EP0858501B1 (en)
AT (1) ATE299177T1 (en)
AU (1) AU7498896A (en)
DE (1) DE69634917T2 (en)
DK (1) DK0858501T3 (en)
ES (1) ES2244977T3 (en)
FR (1) FR2740471B1 (en)
PT (1) PT858501E (en)
WO (1) WO1997016529A1 (en)
ZA (1) ZA969111B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0792586A3 (en) * 1996-02-28 1999-04-07 Unilever N.V. Food products containing bacteria with cholesterol lowering activity
EP1176208A1 (en) * 2000-07-28 2002-01-30 Société des Produits Nestlé S.A. Koji molds and use thereof for preparing cholesterol-lowering products
ITMI20020399A1 (en) * 2002-02-28 2003-08-28 Ct Sperimentale Del Latte S P DIETARY AND / OR PHARMACEUTICAL COMPOSITIONS FOR HUMAN AND / OR ANIMAL USE BASED ON MICROBIAL PROBIOTIC PREPARATIONS
US7939061B2 (en) 2003-02-28 2011-05-10 Micropharma Limited Cell and enzyme compositions for modulating bile acids, cholesterol and triglycerides
FR2938552B1 (en) 2008-11-19 2010-12-03 Gervais Danone Sa HYPOCHOLESTEROLEMIANT STRAIN OF LACTOBACILLUS DELBRUECKII
JP5454873B2 (en) * 2009-06-12 2014-03-26 日清食品ホールディングス株式会社 Lactic acid bacteria having lipase inhibitory activity
JP5989661B2 (en) * 2010-12-17 2016-09-07 コンパニ・ジェルベ・ダノンＣｏｍｐａｇｎｉｅ Ｇｅｒｖａｉｓ Ｄａｎｏｎｅ Lactococcus lactis strain for use in improving the pathological state of the digestive tract
WO2015023268A1 (en) * 2013-08-13 2015-02-19 President And Fellows Of Harvard College Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
US10383921B2 (en) 2013-08-13 2019-08-20 President And Fellows Of Harvard College Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
CN112244299B (en) * 2020-09-11 2023-05-26 杭州娃哈哈科技有限公司 Probiotic composition with function of relieving nonalcoholic fatty liver and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL54049A0 (en) * 1978-02-15 1978-04-30 Ben Gurion Uni Of The Negev Re Powdered compositions and methods for the manufacture of acidified milk products
JPS61109729A (en) * 1984-11-05 1986-05-28 Advance Res & Dev Co Ltd Cholesterol lowering agent
US4839281A (en) * 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
JPH0696537B2 (en) * 1986-05-02 1994-11-30 雪印乳業株式会社 Serum cholesterol elevation inhibitor
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
JP3145829B2 (en) * 1993-03-26 2001-03-12 雪印乳業株式会社 Fermented milk and method for producing the same
JP2992945B2 (en) * 1994-03-11 1999-12-20 カルピス株式会社 Lactobacillus acidophilus lactic acid bacteria

Also Published As

Publication number Publication date
EP0858501A1 (en) 1998-08-19
EP0858501B1 (en) 2005-07-06
FR2740471A1 (en) 1997-04-30
DE69634917T2 (en) 2006-04-27
ES2244977T3 (en) 2005-12-16
DE69634917D1 (en) 2005-08-11
FR2740471B1 (en) 1997-12-19
AU7498896A (en) 1997-05-22
ATE299177T1 (en) 2005-07-15
WO1997016529A1 (en) 1997-05-09
ZA969111B (en) 1997-10-31
PT858501E (en) 2005-11-30

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