DK0858501T3 - Mælkesyrebakteriepræparater samt deres anvendelse til fremstilling af kolesterolsænkende produkter - Google Patents

Mælkesyrebakteriepræparater samt deres anvendelse til fremstilling af kolesterolsænkende produkter

Info

Publication number
DK0858501T3
DK0858501T3 DK96937362T DK96937362T DK0858501T3 DK 0858501 T3 DK0858501 T3 DK 0858501T3 DK 96937362 T DK96937362 T DK 96937362T DK 96937362 T DK96937362 T DK 96937362T DK 0858501 T3 DK0858501 T3 DK 0858501T3
Authority
DK
Denmark
Prior art keywords
cholesterol
manufacture
lactic acid
acid bacterial
bacterial preparations
Prior art date
Application number
DK96937362T
Other languages
English (en)
Inventor
Laurent Benbadis
Christine Bouley
Chantal Cayuela
Paul Skrochowski
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of DK0858501T3 publication Critical patent/DK0858501T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/23—Lactobacillus acidophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK96937362T 1995-10-31 1996-10-31 Mælkesyrebakteriepræparater samt deres anvendelse til fremstilling af kolesterolsænkende produkter DK0858501T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9512844A FR2740471B1 (fr) 1995-10-31 1995-10-31 Ferments lactiques, et leur utilisation pour l'obtention de produits hypocholesterolemiants

Publications (1)

Publication Number Publication Date
DK0858501T3 true DK0858501T3 (da) 2005-10-31

Family

ID=9484094

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96937362T DK0858501T3 (da) 1995-10-31 1996-10-31 Mælkesyrebakteriepræparater samt deres anvendelse til fremstilling af kolesterolsænkende produkter

Country Status (10)

Country Link
EP (1) EP0858501B1 (da)
AT (1) ATE299177T1 (da)
AU (1) AU7498896A (da)
DE (1) DE69634917T2 (da)
DK (1) DK0858501T3 (da)
ES (1) ES2244977T3 (da)
FR (1) FR2740471B1 (da)
PT (1) PT858501E (da)
WO (1) WO1997016529A1 (da)
ZA (1) ZA969111B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0792586A3 (en) * 1996-02-28 1999-04-07 Unilever N.V. Food products containing bacteria with cholesterol lowering activity
EP1176208A1 (en) * 2000-07-28 2002-01-30 Société des Produits Nestlé S.A. Koji molds and use thereof for preparing cholesterol-lowering products
ITMI20020399A1 (it) * 2002-02-28 2003-08-28 Ct Sperimentale Del Latte S P Composizioni dietetiche e/o farmaceutiche per uso umano e/o animale abase di preparati microbici probiotici
CA2517245C (en) 2003-02-28 2009-01-20 Mcgill University Cell and enzyme compositions for modulating bile acids, cholesterol and triglycerides
FR2938552B1 (fr) 2008-11-19 2010-12-03 Gervais Danone Sa Souche hypocholesterolemiante de lactobacillus delbrueckii
JP5454873B2 (ja) * 2009-06-12 2014-03-26 日清食品ホールディングス株式会社 リパーゼ阻害活性を有する乳酸菌
ES2557578T3 (es) * 2010-12-17 2016-01-27 Compagnie Gervais Danone Cepas de Lactococcus lactis para uso en la mejora del estado digestivo
US10383921B2 (en) 2013-08-13 2019-08-20 President And Fellows Of Harvard College Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
WO2015023268A1 (en) * 2013-08-13 2015-02-19 President And Fellows Of Harvard College Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
CN112244299B (zh) * 2020-09-11 2023-05-26 杭州娃哈哈科技有限公司 一种具有缓解非酒精性脂肪肝功能的益生菌组合物及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL54049A0 (en) * 1978-02-15 1978-04-30 Ben Gurion Uni Of The Negev Re Powdered compositions and methods for the manufacture of acidified milk products
JPS61109729A (ja) * 1984-11-05 1986-05-28 Advance Res & Dev Co Ltd コレステロ−ル低下剤
US4839281A (en) * 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
JPH0696537B2 (ja) * 1986-05-02 1994-11-30 雪印乳業株式会社 血清コレステロ−ル上昇抑制剤
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
JP2992945B2 (ja) * 1994-03-11 1999-12-20 カルピス株式会社 ラクトバチルス・アシドフィルス乳酸菌

Also Published As

Publication number Publication date
FR2740471B1 (fr) 1997-12-19
ATE299177T1 (de) 2005-07-15
EP0858501B1 (fr) 2005-07-06
WO1997016529A1 (fr) 1997-05-09
FR2740471A1 (fr) 1997-04-30
DE69634917T2 (de) 2006-04-27
PT858501E (pt) 2005-11-30
EP0858501A1 (fr) 1998-08-19
ES2244977T3 (es) 2005-12-16
DE69634917D1 (de) 2005-08-11
ZA969111B (en) 1997-10-31
AU7498896A (en) 1997-05-22

Similar Documents

Publication Publication Date Title
GR3026758T3 (en) Lactobacillus strains of human origin, their compositions and uses thereof
EA200101262A1 (ru) Диетическая или фармацевтическая композиция для применения в целях профилактики или лечения гипероксалурии
DE69517721D1 (de) Milchsäurebakterien der Gattung Lactobacillus
PT786518E (pt) Vacina contra streptococus equi
ATE303070T1 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
DK0858501T3 (da) Mælkesyrebakteriepræparater samt deres anvendelse til fremstilling af kolesterolsænkende produkter
CA2299937A1 (en) Synthetic medium for cultivating lactobacillus and bifidobacteria
BR9403191A (pt) Lactobacillus bulgaricus tendo produção de ácido diminuída, e, composição de alimento
EP0652285A3 (en) Lactic acid bacteria and fermented milk product.
BR0009663A (pt) Composições de vacinas antibacterianas
ES2126962T3 (es) Fermento lactico, y su uso para la preparacion de productos antidiarreicos.
WO1997018790A3 (en) Therapeutic and diagnostic agents for the treatment of microbial infections
WO1998031786A3 (en) Novel microorganisms
AP1502A (en) Genes and proteins, and their uses.
FR2785809B1 (fr) Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique
DE69838615D1 (de) ppGpp-SYNTHETASE UND EXPRESSIONSSYSTEME ZUR VERBESSERTEN HERSTELLUNG VON PROTEINEN
EP0949330A3 (en) Lactobacilli strains having inhibitory and/or microbicidal activity against pathogenic microorganisms and a method for inducing and keeping said activity in lactobacilli cultures
EP1574579A3 (en) Outer surface proteins, their genes, and their use
RU2001135344A (ru) Штамм бактерий Lactobacillus rhamnosus 12L для приготовления биологически активных добавок, регулирующих микрофлору кишечника у детей раннего возраста
AU5069500A (en) Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels
UA23320A (uk) Штам бактерій віfіdовастеrіuм lоnguм, який використовується у виробhицтві бактеріальhих препаратів та фермеhтоваhих молочhих продуктів
AU4630700A (en) Bacteria strain lactobacillus acidophilus N.V EP 317/402 (narine) AAA used in the production of preparations and of dietetic, therapeutic and prophylactic products for treating dysbacteriosis and the consequences thereof
MD669F1 (ro) Tulpina a bacteriilor Lactobacillus Acidophilus utilizata la prepararea eubioticelor The bacteria strain Lactobacillus acidophilus used for eubiotics preparation
DE29616369U1 (de) Bakterienstamm der Gattung Lactobacillus, der im Käse vorhandene Listeria-Bakterien bei der Reifung von Käse hemmt
MY131751A (en) Lactobacillus rhamnosus strain and uses thereof