FR2831395B1 - PROCESS FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THEREBY AND CORRESPONDING FERMENTS - Google Patents

PROCESS FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THEREBY AND CORRESPONDING FERMENTS

Info

Publication number
FR2831395B1
FR2831395B1 FR0113836A FR0113836A FR2831395B1 FR 2831395 B1 FR2831395 B1 FR 2831395B1 FR 0113836 A FR0113836 A FR 0113836A FR 0113836 A FR0113836 A FR 0113836A FR 2831395 B1 FR2831395 B1 FR 2831395B1
Authority
FR
France
Prior art keywords
fermented
products
ferments
production
products obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0113836A
Other languages
French (fr)
Other versions
FR2831395A1 (en
Inventor
Mirco Gilioli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TRIBALLAT LAITERIES
Original Assignee
TRIBALLAT LAITERIES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TRIBALLAT LAITERIES filed Critical TRIBALLAT LAITERIES
Priority to FR0113836A priority Critical patent/FR2831395B1/en
Priority to BE2002/0610A priority patent/BE1015158A4/en
Priority to IT002266A priority patent/ITMI20022266A1/en
Publication of FR2831395A1 publication Critical patent/FR2831395A1/en
Application granted granted Critical
Publication of FR2831395B1 publication Critical patent/FR2831395B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
FR0113836A 2001-10-25 2001-10-25 PROCESS FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THEREBY AND CORRESPONDING FERMENTS Expired - Lifetime FR2831395B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR0113836A FR2831395B1 (en) 2001-10-25 2001-10-25 PROCESS FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THEREBY AND CORRESPONDING FERMENTS
BE2002/0610A BE1015158A4 (en) 2001-10-25 2002-10-24 Method of manufacturing a product fermented soybean products fermented obtained by the method and correspondents ferments.
IT002266A ITMI20022266A1 (en) 2001-10-25 2002-10-25 MANUFACTURING PROCESS OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THROUGH THIS PROCEDURE AND CORRESPONDING FERMENTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0113836A FR2831395B1 (en) 2001-10-25 2001-10-25 PROCESS FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THEREBY AND CORRESPONDING FERMENTS

Publications (2)

Publication Number Publication Date
FR2831395A1 FR2831395A1 (en) 2003-05-02
FR2831395B1 true FR2831395B1 (en) 2004-06-11

Family

ID=8868737

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0113836A Expired - Lifetime FR2831395B1 (en) 2001-10-25 2001-10-25 PROCESS FOR THE PRODUCTION OF FERMENTED SOYBEAN PRODUCTS, FERMENTED PRODUCTS OBTAINED THEREBY AND CORRESPONDING FERMENTS

Country Status (3)

Country Link
BE (1) BE1015158A4 (en)
FR (1) FR2831395B1 (en)
IT (1) ITMI20022266A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE411737T1 (en) * 2006-07-07 2008-11-15 Alpro Nv METHOD FOR PRODUCING A DAIRY PRODUCT ANALOG
IT1405780B1 (en) * 2010-07-12 2014-01-24 Giuliani Spa ENHANCED MIXTURE OF ISOFLAVONI-AGLICONI, EQUOLO E LUNASINA MADE OF FERMENTED SOYA, PROCEDURE FOR ITS PREPARATION AND RELATED USES IN FOOD, MEDICAL AND COSMETIC FIELDS.
CN110973497A (en) * 2019-12-18 2020-04-10 北京农业职业学院 Preparation method of bean juice

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61109729A (en) * 1984-11-05 1986-05-28 Advance Res & Dev Co Ltd Cholesterol lowering agent
US5716615A (en) * 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
SE510753C2 (en) * 1997-08-05 1999-06-21 Probi Ab Use of a strain of Lactobacillus for the manufacture of a drug for reducing fibrinogen content in blood
FR2771600B1 (en) * 1997-11-28 2000-06-09 Gervais Danone Co PREPARATION OF FOOD PRODUCTS BY FERMENTATION OF A MIXTURE OF SOY JUICE AND CEREAL HYDROLYSAT BY STREPTOCOCCUS THERMOPHILUS
AU2001238589A1 (en) * 2000-02-25 2001-09-03 Arthur D. Little, Inc. Edible product with live and active probiotics

Also Published As

Publication number Publication date
FR2831395A1 (en) 2003-05-02
ITMI20022266A1 (en) 2003-04-26
BE1015158A4 (en) 2004-10-05

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