DE60236957D1 - Lantibiotikum von streptococcus macedonicus mit nahrungsmittelqualität und verwendungen - Google Patents
Lantibiotikum von streptococcus macedonicus mit nahrungsmittelqualität und verwendungenInfo
- Publication number
- DE60236957D1 DE60236957D1 DE60236957T DE60236957T DE60236957D1 DE 60236957 D1 DE60236957 D1 DE 60236957D1 DE 60236957 T DE60236957 T DE 60236957T DE 60236957 T DE60236957 T DE 60236957T DE 60236957 D1 DE60236957 D1 DE 60236957D1
- Authority
- DE
- Germany
- Prior art keywords
- macedocin
- food
- products
- meat
- bacteriocin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108010062877 Bacteriocins Proteins 0.000 title abstract 4
- 241000608350 Streptococcus macedonicus Species 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000193452 Clostridium tyrobutyricum Species 0.000 abstract 1
- 241001635545 Streptococcus macedonicus ACA-DC 198 Species 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000012512 characterization method Methods 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000021107 fermented food Nutrition 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 244000000010 microbial pathogen Species 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/10—Animals; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/233—Macedonius
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Plant Pathology (AREA)
- Pest Control & Pesticides (AREA)
- Environmental Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dentistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01870264 | 2001-11-29 | ||
PCT/EP2002/013075 WO2003045987A2 (en) | 2001-11-29 | 2002-11-21 | A food grade lantibiotic from streptococcus macedonicus and uses thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60236957D1 true DE60236957D1 (de) | 2010-08-19 |
Family
ID=8185059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60236957T Expired - Lifetime DE60236957D1 (de) | 2001-11-29 | 2002-11-21 | Lantibiotikum von streptococcus macedonicus mit nahrungsmittelqualität und verwendungen |
Country Status (8)
Country | Link |
---|---|
US (1) | US7449311B2 (de) |
EP (1) | EP1448594B1 (de) |
AT (1) | ATE473237T1 (de) |
AU (1) | AU2002358522A1 (de) |
CA (1) | CA2467114A1 (de) |
DE (1) | DE60236957D1 (de) |
NZ (1) | NZ533636A (de) |
WO (1) | WO2003045987A2 (de) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2343576T3 (es) | 2004-04-15 | 2010-08-04 | Chr. Hansen A/S | Metodo para disminuir el contenido de organismos patogenos presentes en productos alimenticios. |
EP1833960A1 (de) * | 2004-12-23 | 2007-09-19 | DSMIP Assets B.V. | Verfahren zur herstellung einer starterkultur |
CA2641763A1 (en) * | 2006-02-13 | 2007-08-23 | Boehringer Ingelheim Vetmedica Gmbh | Method for the manufacture of lantibiotics |
WO2008117302A1 (en) * | 2007-03-23 | 2008-10-02 | Council Of Scientific & Industrial Research | A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation |
CA2658440C (en) * | 2008-04-04 | 2016-08-23 | Kraft Foods Global Brands Llc | Dairy composition with probiotics and anti-microbial system |
US8709516B2 (en) * | 2009-03-30 | 2014-04-29 | Meiji Co., Ltd. | Method for culturing lactic acid bacterium and method for producing fermented milk |
KR101221587B1 (ko) | 2010-06-24 | 2013-01-14 | 한국식품연구원 | 스트렙토코커스 마세도니커스 lc 743 균주를 함유하는 모짜렐라 치즈 및 그 제조방법 |
EP2732024B1 (de) | 2011-07-13 | 2017-03-01 | Foodchek Systems, Inc. | Kulturmedium, verfahren zur kultivierung von listerien und verfahren zum nachweis von listerien |
US20140271994A1 (en) * | 2013-03-15 | 2014-09-18 | Richard Baird Smittle | Meat slurry culture |
LT6142B (lt) | 2013-05-15 | 2015-04-27 | Uab "Biocentras" | Sėklinių grūdų ir sėklų apdorojimo būdas |
US10023617B1 (en) * | 2018-01-11 | 2018-07-17 | Immucell Corporation | Methods and systems of producing pharmaceutical grade lantibiotics |
CN110713958B (zh) * | 2019-11-26 | 2021-12-14 | 南京工业大学 | 一株酪丁酸梭菌及其应用 |
CN112225784A (zh) * | 2020-09-23 | 2021-01-15 | 通辽市圣达生物工程有限公司 | 一种乳酸链球菌素提取的方法 |
CN112159463A (zh) * | 2020-09-23 | 2021-01-01 | 通辽市圣达生物工程有限公司 | 一种乳酸链球菌素的制备方法 |
CN116334052B (zh) * | 2023-04-14 | 2023-12-29 | 上海腾瑞制药股份有限公司 | 一种巴曲酶的发酵培养基及发酵方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0574681A1 (de) * | 1992-06-15 | 1993-12-22 | Quest International B.V. | Joghurtprodukt, das Bacteriocin aus Pediococcus acidilactici enthält |
ES2165860T3 (es) | 1993-09-03 | 2002-04-01 | Nestle Sa | Bacteriocinas de streptococcus thermophilus. |
IES70514B2 (en) * | 1995-04-12 | 1996-12-11 | Teagasc Agric Food Dev Authori | Bacteriocins |
-
2002
- 2002-11-21 US US10/495,105 patent/US7449311B2/en not_active Expired - Fee Related
- 2002-11-21 AU AU2002358522A patent/AU2002358522A1/en not_active Abandoned
- 2002-11-21 CA CA002467114A patent/CA2467114A1/en not_active Abandoned
- 2002-11-21 DE DE60236957T patent/DE60236957D1/de not_active Expired - Lifetime
- 2002-11-21 AT AT02792782T patent/ATE473237T1/de not_active IP Right Cessation
- 2002-11-21 EP EP02792782A patent/EP1448594B1/de not_active Expired - Lifetime
- 2002-11-21 WO PCT/EP2002/013075 patent/WO2003045987A2/en not_active Application Discontinuation
- 2002-11-21 NZ NZ533636A patent/NZ533636A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US7449311B2 (en) | 2008-11-11 |
CA2467114A1 (en) | 2003-06-05 |
AU2002358522A1 (en) | 2003-06-10 |
EP1448594A2 (de) | 2004-08-25 |
NZ533636A (en) | 2007-03-30 |
WO2003045987A2 (en) | 2003-06-05 |
US20050106662A1 (en) | 2005-05-19 |
WO2003045987A3 (en) | 2003-12-04 |
ATE473237T1 (de) | 2010-07-15 |
EP1448594B1 (de) | 2010-07-07 |
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