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Application filed by Марийка С. БрънковаfiledCriticalМарийка С. Брънкова
Priority to BG108541ApriorityCriticalpatent/BG108541A/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to bread products of higher biological values and higher organoleptic characteristics. They contain wholesome nutritive protein of vegetative origin, additionally improved by whey, as well as all the useful products contained in the whey, in particular unique amino acids, mineral salts, vitamins and lactose. The inventive bread products in combination with the qualities attributed to them by the lactic acid microorganisms after the previous fermentation of the whey ensure independently the specific proteins required by human organism. 3 claims
BG108541A2004-01-232004-01-23Bread products of higher biological values
BG108541A
(en)
Amino acid-producing bacteria of the Enterobacteriaceae family, method for reducing the intracellular activity of RpoS protein or σ38 factor in bacteria of the Enterobacteriaceae family, method for preparation of amino acids or amino acid-containing food additives and method for attenuation or knocking one or more genes or open reading frames in the Enterobacteriaceae family