DK0785727T3 - Fremstilling af frosne fermenterede fødevareprodukter ved anvendelse af AFP-ekspressive mikroorganismer - Google Patents
Fremstilling af frosne fermenterede fødevareprodukter ved anvendelse af AFP-ekspressive mikroorganismerInfo
- Publication number
- DK0785727T3 DK0785727T3 DK95933279T DK95933279T DK0785727T3 DK 0785727 T3 DK0785727 T3 DK 0785727T3 DK 95933279 T DK95933279 T DK 95933279T DK 95933279 T DK95933279 T DK 95933279T DK 0785727 T3 DK0785727 T3 DK 0785727T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- food products
- fermented food
- afp
- expressing microorganisms
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/321,991 US5676985A (en) | 1994-10-12 | 1994-10-12 | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| PCT/CA1995/000568 WO1996011586A1 (en) | 1994-10-12 | 1995-10-11 | Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0785727T3 true DK0785727T3 (da) | 1999-11-29 |
Family
ID=23252926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK95933279T DK0785727T3 (da) | 1994-10-12 | 1995-10-11 | Fremstilling af frosne fermenterede fødevareprodukter ved anvendelse af AFP-ekspressive mikroorganismer |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US5676985A (es) |
| EP (1) | EP0785727B1 (es) |
| JP (1) | JPH10509304A (es) |
| AT (1) | ATE179868T1 (es) |
| AU (1) | AU711640B2 (es) |
| CA (1) | CA2202373A1 (es) |
| DE (1) | DE69509669T2 (es) |
| DK (1) | DK0785727T3 (es) |
| ES (1) | ES2132713T3 (es) |
| GR (1) | GR3030928T3 (es) |
| WO (1) | WO1996011586A1 (es) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| AU723039B2 (en) * | 1995-07-05 | 2000-08-17 | Unilever Plc | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| EP0843010A1 (en) | 1996-11-19 | 1998-05-20 | Unilever Plc | Carrot anti-freeze polypeptides |
| GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
| GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| PL331376A1 (en) * | 1996-07-26 | 1999-07-05 | Unilever Nv | Frozen article of food containing proteins preventing harmful effects of freezing |
| BR9710519A (pt) * | 1996-07-26 | 1999-08-17 | Unilever Nv | Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete |
| ATE287451T1 (de) * | 1996-07-26 | 2005-02-15 | Unilever Nv | Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält |
| EP0856259B1 (en) * | 1996-12-23 | 1998-08-12 | SITIA-YOMO S.p.A. | Composition for feed use comprising lyophilized live lactic bacteria |
| DK0966206T3 (da) * | 1997-03-14 | 2005-07-25 | Unilever Nv | Frossent födevareprodukt indeholdende antifrysepeptider |
| DE19730280C2 (de) * | 1997-07-15 | 2000-05-25 | Herberts Gmbh | Froststabilisierung von wäßrigen Überzugsmitteln durch Frostschutzproteine |
| GB9801408D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| GB9801420D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| GB9801410D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| ATE274060T1 (de) | 1999-06-30 | 2004-09-15 | Nestle Sa | Das lactobacillus delbrueckii lactose operon und deren verwendung zur kontrolle der transkription und/oder expression von gene in bakterienzellen |
| US20020172951A1 (en) * | 2000-06-08 | 2002-11-21 | Horwath Kathleen L. | Nucleic acid sequences encoding type III tenebrio antifreeze proteins and method for assaying activity |
| US7147884B2 (en) * | 2001-12-27 | 2006-12-12 | Jones Curt D | Method for making a novelty frozen food product |
| CA2536409A1 (en) * | 2003-10-07 | 2005-04-21 | Dippin' Dots, Inc. | Method of manufacturing particulate ice cream for storage in conventional freezers |
| JP2005126533A (ja) * | 2003-10-22 | 2005-05-19 | Nippon Shokubai Co Ltd | 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤 |
| EP1541034A1 (en) * | 2003-12-10 | 2005-06-15 | Unilever Plc | Frozen confectionery product |
| EP1692163A1 (en) * | 2003-12-10 | 2006-08-23 | Unilever Plc | Frozen confectionery product comprising ice structuring proteins |
| US20060093714A1 (en) * | 2004-11-01 | 2006-05-04 | Dippin' Dots, Inc. | Particulate ice cream dot cake |
| ZA200800988B (en) | 2005-09-23 | 2009-08-26 | Unilever Plc | Aerated products with reduced creaming |
| ZA200800987B (en) | 2005-09-23 | 2009-08-26 | Unilever Plc | Low pH aerated products |
| DE602005006829D1 (de) | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
| WO2007105734A1 (ja) | 2006-03-13 | 2007-09-20 | Nippon Suisan Kaisha, Ltd. | 不凍活性を有する甲殻類由来タンパク質 |
| ES2382100T3 (es) | 2006-10-20 | 2012-06-05 | Nestec S.A. | Péptidos estructurantes del hielo de origen láctico |
| WO2009065415A1 (en) | 2007-11-21 | 2009-05-28 | Roskilde Universitet | Polypeptides comprising an ice-binding activity |
| AU2009304092B2 (en) | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
| CN102172278B (zh) * | 2011-01-21 | 2015-08-12 | 吉林紫鑫药物研究有限公司 | 一种制备果蔬发酵转化液的方法 |
| MX2017015126A (es) * | 2015-06-02 | 2018-03-28 | Dsm Ip Assets Bv | Uso de proteina estructurante del hielo. |
| RU2654791C2 (ru) * | 2016-11-11 | 2018-05-22 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства кисломолочного мороженого с функциональными свойствами |
| US20200087612A1 (en) * | 2018-09-19 | 2020-03-19 | Liang Chih Yang | Device for deriving antarctic chionodraco rastrospinosus skin antifreeze protein |
| RU2710149C1 (ru) * | 2019-09-20 | 2019-12-24 | Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН | Способ получения кисломолочного ацидофильного мороженого |
| RU2761657C1 (ru) * | 2020-12-21 | 2021-12-13 | федеральное государственное бюджетное образовательное учреждение высшего образования «Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина» (ФГБОУ ВО Вологодская ГМХА) | Способ производства кисломолочного мороженого с функциональными свойствами |
| GB202211924D0 (en) * | 2022-08-15 | 2022-09-28 | Warwick Med Ltd | Healthcare garment |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| US4406911A (en) * | 1980-06-30 | 1983-09-27 | General Foods Corporation | Method of producing and baking frozen yeast leavened dough |
| US4416305A (en) * | 1981-12-22 | 1983-11-22 | Gusmer Corporation | Valved coupling for conduits |
| EP0305071A3 (en) * | 1987-08-24 | 1990-01-31 | General Foods Corporation | Process for making preproofed unbaked and frozen doughs |
| NL8703019A (nl) * | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van gefermenteerde melkprodukten. |
| US5194269A (en) * | 1988-01-20 | 1993-03-16 | Lee Tung Ching | Production of frozen foods and other products |
| JP2593699B2 (ja) * | 1988-10-04 | 1997-03-26 | 株式会社ヤクルト本社 | 乳酸発酵食品およびその製造法 |
| WO1990013571A1 (en) * | 1989-05-10 | 1990-11-15 | Dna Plant Technology Corporation | Antifreeze polypeptides |
| US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
| GB8923998D0 (en) * | 1989-10-25 | 1989-12-13 | Nestle Sa | Food additives |
| JPH03232896A (ja) * | 1990-02-07 | 1991-10-16 | Sumitomo Chem Co Ltd | 凝固点降下ペプチド |
| JPH0732702B2 (ja) * | 1990-02-23 | 1995-04-12 | 雪印乳業株式会社 | 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法 |
| WO1994003617A1 (en) * | 1992-07-29 | 1994-02-17 | Unilever N.V. | Process for producing anti-freeze peptides |
| US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
-
1994
- 1994-10-12 US US08/321,991 patent/US5676985A/en not_active Expired - Fee Related
-
1995
- 1995-10-11 AT AT95933279T patent/ATE179868T1/de not_active IP Right Cessation
- 1995-10-11 DE DE69509669T patent/DE69509669T2/de not_active Expired - Fee Related
- 1995-10-11 DK DK95933279T patent/DK0785727T3/da active
- 1995-10-11 JP JP8512809A patent/JPH10509304A/ja active Pending
- 1995-10-11 WO PCT/CA1995/000568 patent/WO1996011586A1/en active IP Right Grant
- 1995-10-11 ES ES95933279T patent/ES2132713T3/es not_active Expired - Lifetime
- 1995-10-11 AU AU36023/95A patent/AU711640B2/en not_active Ceased
- 1995-10-11 CA CA002202373A patent/CA2202373A1/en not_active Abandoned
- 1995-10-11 EP EP95933279A patent/EP0785727B1/en not_active Expired - Lifetime
-
1997
- 1997-10-13 US US08/949,229 patent/US6174550B1/en not_active Expired - Fee Related
-
1999
- 1999-08-06 GR GR990402009T patent/GR3030928T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE179868T1 (de) | 1999-05-15 |
| EP0785727B1 (en) | 1999-05-12 |
| CA2202373A1 (en) | 1996-04-25 |
| EP0785727A1 (en) | 1997-07-30 |
| US6174550B1 (en) | 2001-01-16 |
| MX9702703A (es) | 1997-10-31 |
| JPH10509304A (ja) | 1998-09-14 |
| AU3602395A (en) | 1996-05-06 |
| US5676985A (en) | 1997-10-14 |
| DE69509669D1 (de) | 1999-06-17 |
| AU711640B2 (en) | 1999-10-21 |
| WO1996011586A1 (en) | 1996-04-25 |
| GR3030928T3 (en) | 1999-11-30 |
| ES2132713T3 (es) | 1999-08-16 |
| DE69509669T2 (de) | 1999-10-21 |
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