SI0962522T1 - Use of plant proteins for clarifying beverages - Google Patents
Use of plant proteins for clarifying beveragesInfo
- Publication number
- SI0962522T1 SI0962522T1 SI9930403T SI9930403T SI0962522T1 SI 0962522 T1 SI0962522 T1 SI 0962522T1 SI 9930403 T SI9930403 T SI 9930403T SI 9930403 T SI9930403 T SI 9930403T SI 0962522 T1 SI0962522 T1 SI 0962522T1
- Authority
- SI
- Slovenia
- Prior art keywords
- clarifying
- plant proteins
- proteins
- clarifying beverages
- beverages
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Compounds Of Unknown Constitution (AREA)
Abstract
Use of vegetable proteins for clarifying optionally fermented drinks of vegetable origin. Use of proteins of vegetable origin for clarifying drinks of vegetable origin and their corresponding fermented derivatives.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT1998MI001275A IT1303918B1 (en) | 1998-06-05 | 1998-06-05 | BEVERAGE CLARIFICATION METHOD |
EP99110781A EP0962522B1 (en) | 1998-06-05 | 1999-06-04 | Use of plant proteins for clarifying beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
SI0962522T1 true SI0962522T1 (en) | 2003-12-31 |
Family
ID=11380187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SI9930403T SI0962522T1 (en) | 1998-06-05 | 1999-06-04 | Use of plant proteins for clarifying beverages |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0962522B1 (en) |
AT (1) | ATE247161T1 (en) |
DE (2) | DE962522T1 (en) |
ES (1) | ES2204032T3 (en) |
IT (1) | IT1303918B1 (en) |
PT (1) | PT962522E (en) |
SI (1) | SI0962522T1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2810336B1 (en) * | 2000-06-19 | 2003-01-31 | Prod Oenologiques J Laffort & | PROCESS FOR THE MANUFACTURE OF AN ADJUSTED CLARIFICATION PRODUCT FROM A WINE AND CLARIFICATION PRODUCT OBTAINED |
US8147884B2 (en) * | 2003-07-10 | 2012-04-03 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
IT1400808B1 (en) * | 2010-07-08 | 2013-07-02 | Univ Padova | EXTRACTS FROM WINE SEALS, METHOD OF PREPARATION AND USE OF THE SAME FOR WINE TREATMENT. |
ITMI20110569A1 (en) * | 2011-04-06 | 2012-10-07 | Esseco S R L | PROCEDURE FOR THE STABILIZATION OF ALCOHOLIC BEVERAGES AND THEIR PRECURSORS AND DERIVATIVES |
FR3049287B1 (en) | 2016-03-25 | 2019-09-06 | Biolaffort | METHOD FOR CLARIFYING, IMPROVING THE FILTERABILITY AND STABILIZATION OF A FOOD LIQUID MEDIUM |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU943272A1 (en) * | 1980-04-10 | 1982-07-15 | Среднеазиатский Научно-Исследовательский И Проектно-Конструкторский Институт Пищевой Промышленности | Process for clarifying wine stock |
JPH04267865A (en) * | 1991-02-21 | 1992-09-24 | Asahi Breweries Ltd | Soft drink |
JP3333557B2 (en) * | 1992-09-09 | 2002-10-15 | 協和醗酵工業株式会社 | How to make persimmon wine |
GB2314564B (en) * | 1996-06-29 | 2000-09-27 | Laporte Bsd Limited | Colloidal compositions and their use in the clarification of aqueous liquids |
-
1998
- 1998-06-05 IT IT1998MI001275A patent/IT1303918B1/en active
-
1999
- 1999-06-04 DE DE0962522T patent/DE962522T1/en active Pending
- 1999-06-04 AT AT99110781T patent/ATE247161T1/en not_active IP Right Cessation
- 1999-06-04 ES ES99110781T patent/ES2204032T3/en not_active Expired - Lifetime
- 1999-06-04 DE DE69910303T patent/DE69910303T2/en not_active Revoked
- 1999-06-04 EP EP99110781A patent/EP0962522B1/en not_active Revoked
- 1999-06-04 PT PT99110781T patent/PT962522E/en unknown
- 1999-06-04 SI SI9930403T patent/SI0962522T1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PT962522E (en) | 2003-12-31 |
DE69910303D1 (en) | 2003-09-18 |
DE69910303T2 (en) | 2004-06-24 |
ATE247161T1 (en) | 2003-08-15 |
EP0962522A1 (en) | 1999-12-08 |
DE962522T1 (en) | 2002-05-23 |
IT1303918B1 (en) | 2001-03-01 |
ITMI981275A1 (en) | 1999-12-05 |
ES2204032T3 (en) | 2004-04-16 |
EP0962522B1 (en) | 2003-08-13 |
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