AU7217498A - Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wine - Google Patents
Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wineInfo
- Publication number
- AU7217498A AU7217498A AU72174/98A AU7217498A AU7217498A AU 7217498 A AU7217498 A AU 7217498A AU 72174/98 A AU72174/98 A AU 72174/98A AU 7217498 A AU7217498 A AU 7217498A AU 7217498 A AU7217498 A AU 7217498A
- Authority
- AU
- Australia
- Prior art keywords
- sangrias
- wine
- preparing
- concentrated products
- obtaining concentrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9701036 | 1997-05-14 | ||
ES09701036A ES2121562B1 (en) | 1997-05-14 | 1997-05-14 | PROCEDURE FOR OBTAINING CONCENTRATES FOR THE PREPARATION OF SANGRIAS AND AROMATIZED WINE BEVERAGES. |
PCT/ES1998/000139 WO1998051775A2 (en) | 1997-05-14 | 1998-05-14 | Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wine |
Publications (1)
Publication Number | Publication Date |
---|---|
AU7217498A true AU7217498A (en) | 1998-12-08 |
Family
ID=8299299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU72174/98A Abandoned AU7217498A (en) | 1997-05-14 | 1998-05-14 | Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wine |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU7217498A (en) |
ES (1) | ES2121562B1 (en) |
WO (1) | WO1998051775A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2820143B1 (en) * | 2001-01-31 | 2004-06-11 | Garnier Ets | PROCESS FOR PRODUCING A WINE, AND DEVICE FOR CARRYING OUT SAID PROCESS |
ES2369683B1 (en) * | 2009-12-30 | 2012-10-24 | Ana Serrano Mordillo | CONCENTRATED RED WINE MONODOSIS CAPSULE FOR COOKING. |
ES2389409B1 (en) * | 2011-04-01 | 2013-09-30 | Universidad De Sevilla | AROMATIZATION OF LOW-ALCOHOLIC BEVERAGES DEVELOPED FROM WINE. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3052546A (en) * | 1961-06-16 | 1962-09-04 | Vie Del Grape Products Company | Concentrated de-alcoholized wine product |
GB1570944A (en) * | 1977-03-19 | 1980-07-09 | Douwe Egberts Tabaksfab | Process for the concentration of aqueous solutions |
ES468198A1 (en) * | 1978-03-22 | 1979-01-16 | Palacio Goytia Santiago | Procedure for obtaining wine concentrates (Machine-translation by Google Translate, not legally binding) |
AU2717088A (en) * | 1987-10-26 | 1989-05-23 | University Of Georgia Research Foundation, Inc., The | Instant reconstitutable alcoholic beverages |
WO1990008183A1 (en) * | 1989-01-12 | 1990-07-26 | Sepracor, Inc. | Process of treating alcoholic beverages by vapor-arbitrated pervaporisation |
-
1997
- 1997-05-14 ES ES09701036A patent/ES2121562B1/en not_active Expired - Fee Related
-
1998
- 1998-05-14 WO PCT/ES1998/000139 patent/WO1998051775A2/en active Application Filing
- 1998-05-14 AU AU72174/98A patent/AU7217498A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1998051775A3 (en) | 1999-02-18 |
ES2121562A1 (en) | 1998-11-16 |
WO1998051775A2 (en) | 1998-11-19 |
ES2121562B1 (en) | 1999-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |