ATE198693T1 - Fetteinbringung - Google Patents

Fetteinbringung

Info

Publication number
ATE198693T1
ATE198693T1 AT96203097T AT96203097T ATE198693T1 AT E198693 T1 ATE198693 T1 AT E198693T1 AT 96203097 T AT96203097 T AT 96203097T AT 96203097 T AT96203097 T AT 96203097T AT E198693 T1 ATE198693 T1 AT E198693T1
Authority
AT
Austria
Prior art keywords
meat
trimmings
fat
meat trimmings
fat introduction
Prior art date
Application number
AT96203097T
Other languages
English (en)
Inventor
Jonas Peter Halden
Kjell Olsson
Lars Goeran Bodenas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE198693T1 publication Critical patent/ATE198693T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT96203097T 1996-11-06 1996-11-06 Fetteinbringung ATE198693T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96203097A EP0842612B1 (de) 1996-11-06 1996-11-06 Fetteinbringung

Publications (1)

Publication Number Publication Date
ATE198693T1 true ATE198693T1 (de) 2001-02-15

Family

ID=8224556

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96203097T ATE198693T1 (de) 1996-11-06 1996-11-06 Fetteinbringung

Country Status (9)

Country Link
US (1) US5989601A (de)
EP (1) EP0842612B1 (de)
AT (1) ATE198693T1 (de)
DE (1) DE69611617T2 (de)
DK (1) DK0842612T3 (de)
ES (1) ES2153934T3 (de)
GR (1) GR3035661T3 (de)
PL (1) PL322982A1 (de)
PT (1) PT842612E (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9805808D0 (en) * 1998-03-18 1998-05-13 Dalgety Plc Process for producing meat products
DE19935566A1 (de) * 1999-07-30 2001-02-08 Kraemer & Grebe Kg Verfahren zur Herstellung einer Suspension enthaltend eine Salzlösung und Fleisch
JP4243442B2 (ja) * 2001-08-06 2009-03-25 日本水産株式会社 水産発酵食品の製造方法
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
US7387890B2 (en) * 2004-12-16 2008-06-17 Chembio Diagnostic Systems, Inc. Immunoassay devices and use thereof
US20060141124A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Addition of comminuted meat trimmings to meat muscles
JP5864103B2 (ja) 2007-11-29 2016-02-17 モンサント テクノロジー エルエルシー 増大したレベルの有益な脂肪酸を含む肉製品
US20090196950A1 (en) * 2008-01-29 2009-08-06 Monsanto Company Methods of feeding pigs and products comprising beneficial fatty acids
US20090252832A1 (en) * 2008-04-04 2009-10-08 Patrick Cudahy, Inc. Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
EP2163163A1 (de) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Ölzusammensetzung zur Herstellung von Öl enthaltenden Nahrungsmitteln
US20100316780A1 (en) * 2009-06-12 2010-12-16 Leon Corbin Method and composition for food preservation
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2466541B1 (es) * 2014-01-30 2015-03-18 Grupo Empresarial Palacios Alimentación, S.A. Procedimiento de preparación y envasado de pollo asado para su distribución posterior
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben
MX2022002175A (es) 2019-08-22 2022-03-22 Liva Bio Protection Tech Ltd Inserto de proteccion de articulos y usos del mismo.
EP4447690A1 (de) * 2021-12-13 2024-10-23 Kemin Proteins LLC Salzfreie oder salzarme sole ohne phosphate
US20230309589A1 (en) * 2021-12-13 2023-10-05 John Bean Technologies Corporation Brine without phosphates and either salt free or low salt
CN114271446B (zh) * 2021-12-21 2023-05-23 成都大学 一种发酵肉制品模型及其建立方法与应用

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1129868A (en) * 1912-02-26 1915-03-02 Adea A Hoy Meat product and process for producing the same.
US2907661A (en) * 1955-11-14 1959-10-06 A W Brickman Production of fermented sausage
JPS4834228B1 (de) * 1970-12-26 1973-10-19
SE7414633L (sv) * 1974-11-21 1976-05-24 Sven Erik Lindgren Sett vid kylhantering av ravaror av animalt ursprung
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US4362750A (en) * 1979-10-25 1982-12-07 Stauffer Chemical Company Production of fermented type sausage
US4254151A (en) * 1980-01-07 1981-03-03 Townsend Engineering Company Method for injecting fluids into meat products
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
AT379295B (de) * 1982-07-16 1985-12-10 Hoffmann Louis Adolph Verfahren zur herstellung eines fleischproduktes
US4579740A (en) * 1983-07-11 1986-04-01 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
DE3500914A1 (de) * 1985-01-12 1986-07-17 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von fleisch- und wurstwaren
DE3502063A1 (de) * 1985-01-23 1986-07-24 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohgepoekeltem fleisch in stueckform
US4728518A (en) * 1986-06-23 1988-03-01 Microlife Technics, Inc. Method for developing a red color in cured meat
US4847097A (en) * 1987-05-15 1989-07-11 Microlife Technics, Inc. Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
US4960599A (en) 1989-09-20 1990-10-02 Cozzini, Inc. Cold particle suspension and injection process for meat
US5015487A (en) * 1990-04-23 1991-05-14 Haarmann & Reimer Corp. Use of lanthionines for control of post-processing contamination in processed meat
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
DK0770336T3 (da) * 1995-10-24 1997-10-27 Nestle Sa Kødtilsætning.

Also Published As

Publication number Publication date
ES2153934T3 (es) 2001-03-16
DK0842612T3 (da) 2001-06-18
PT842612E (pt) 2001-06-29
EP0842612A1 (de) 1998-05-20
US5989601A (en) 1999-11-23
DE69611617D1 (de) 2001-02-22
DE69611617T2 (de) 2001-10-31
GR3035661T3 (en) 2001-06-29
PL322982A1 (en) 1998-05-11
MX9708454A (es) 1998-08-30
EP0842612B1 (de) 2001-01-17

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee