DE69611617T2 - Fetteinbringung - Google Patents

Fetteinbringung

Info

Publication number
DE69611617T2
DE69611617T2 DE69611617T DE69611617T DE69611617T2 DE 69611617 T2 DE69611617 T2 DE 69611617T2 DE 69611617 T DE69611617 T DE 69611617T DE 69611617 T DE69611617 T DE 69611617T DE 69611617 T2 DE69611617 T2 DE 69611617T2
Authority
DE
Germany
Prior art keywords
meat
trimmings
fat
meat trimmings
fat introduction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69611617T
Other languages
English (en)
Other versions
DE69611617D1 (de
Inventor
Jonas Peter Halden
Kjell Olsson
Lars Goeran Bodenas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69611617D1 publication Critical patent/DE69611617D1/de
Application granted granted Critical
Publication of DE69611617T2 publication Critical patent/DE69611617T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
DE69611617T 1996-11-06 1996-11-06 Fetteinbringung Expired - Fee Related DE69611617T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96203097A EP0842612B1 (de) 1996-11-06 1996-11-06 Fetteinbringung

Publications (2)

Publication Number Publication Date
DE69611617D1 DE69611617D1 (de) 2001-02-22
DE69611617T2 true DE69611617T2 (de) 2001-10-31

Family

ID=8224556

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69611617T Expired - Fee Related DE69611617T2 (de) 1996-11-06 1996-11-06 Fetteinbringung

Country Status (9)

Country Link
US (1) US5989601A (de)
EP (1) EP0842612B1 (de)
AT (1) ATE198693T1 (de)
DE (1) DE69611617T2 (de)
DK (1) DK0842612T3 (de)
ES (1) ES2153934T3 (de)
GR (1) GR3035661T3 (de)
PL (1) PL322982A1 (de)
PT (1) PT842612E (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9805808D0 (en) * 1998-03-18 1998-05-13 Dalgety Plc Process for producing meat products
DE19935566A1 (de) * 1999-07-30 2001-02-08 Kraemer & Grebe Kg Verfahren zur Herstellung einer Suspension enthaltend eine Salzlösung und Fleisch
JP4243442B2 (ja) * 2001-08-06 2009-03-25 日本水産株式会社 水産発酵食品の製造方法
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
US7387890B2 (en) * 2004-12-16 2008-06-17 Chembio Diagnostic Systems, Inc. Immunoassay devices and use thereof
US20060141124A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Addition of comminuted meat trimmings to meat muscles
US20100291267A1 (en) 2007-11-29 2010-11-18 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
AR070320A1 (es) * 2008-01-29 2010-03-31 Monsanto Technology Llc Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos
US20090252832A1 (en) * 2008-04-04 2009-10-08 Patrick Cudahy, Inc. Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
EP2163163A1 (de) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Ölzusammensetzung zur Herstellung von Öl enthaltenden Nahrungsmitteln
US20100316780A1 (en) * 2009-06-12 2010-12-16 Leon Corbin Method and composition for food preservation
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2466541B1 (es) * 2014-01-30 2015-03-18 Grupo Empresarial Palacios Alimentación, S.A. Procedimiento de preparación y envasado de pollo asado para su distribución posterior
CA3152083A1 (en) 2019-08-22 2021-02-25 Liva Bio Protection Technologies Ltd Goods protection insert and uses thereof
US20230180801A1 (en) * 2021-12-13 2023-06-15 John Bean Technologies Corporation Brine without phosphates and either salt free or low salt
CN114271446B (zh) * 2021-12-21 2023-05-23 成都大学 一种发酵肉制品模型及其建立方法与应用

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1129868A (en) * 1912-02-26 1915-03-02 Adea A Hoy Meat product and process for producing the same.
US2907661A (en) * 1955-11-14 1959-10-06 A W Brickman Production of fermented sausage
JPS4834228B1 (de) * 1970-12-26 1973-10-19
SE7414633L (sv) * 1974-11-21 1976-05-24 Sven Erik Lindgren Sett vid kylhantering av ravaror av animalt ursprung
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US4362750A (en) * 1979-10-25 1982-12-07 Stauffer Chemical Company Production of fermented type sausage
US4254151A (en) * 1980-01-07 1981-03-03 Townsend Engineering Company Method for injecting fluids into meat products
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
AT379295B (de) * 1982-07-16 1985-12-10 Hoffmann Louis Adolph Verfahren zur herstellung eines fleischproduktes
US4579740A (en) * 1983-07-11 1986-04-01 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
DE3500914A1 (de) * 1985-01-12 1986-07-17 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von fleisch- und wurstwaren
DE3502063A1 (de) * 1985-01-23 1986-07-24 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohgepoekeltem fleisch in stueckform
US4728518A (en) * 1986-06-23 1988-03-01 Microlife Technics, Inc. Method for developing a red color in cured meat
US4847097A (en) * 1987-05-15 1989-07-11 Microlife Technics, Inc. Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
US4960599A (en) 1989-09-20 1990-10-02 Cozzini, Inc. Cold particle suspension and injection process for meat
US5015487A (en) * 1990-04-23 1991-05-14 Haarmann & Reimer Corp. Use of lanthionines for control of post-processing contamination in processed meat
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
EP0770336B1 (de) * 1995-10-24 1997-07-23 Societe Des Produits Nestle S.A. Rekonstituiertes Fleisch

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Also Published As

Publication number Publication date
US5989601A (en) 1999-11-23
ES2153934T3 (es) 2001-03-16
EP0842612B1 (de) 2001-01-17
DE69611617D1 (de) 2001-02-22
ATE198693T1 (de) 2001-02-15
PT842612E (pt) 2001-06-29
EP0842612A1 (de) 1998-05-20
MX9708454A (es) 1998-08-30
GR3035661T3 (en) 2001-06-29
PL322982A1 (en) 1998-05-11
DK0842612T3 (da) 2001-06-18

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee