MXPA03004737A - Metodo para congelar productos alimenticios salados. - Google Patents

Metodo para congelar productos alimenticios salados.

Info

Publication number
MXPA03004737A
MXPA03004737A MXPA03004737A MXPA03004737A MXPA03004737A MX PA03004737 A MXPA03004737 A MX PA03004737A MX PA03004737 A MXPA03004737 A MX PA03004737A MX PA03004737 A MXPA03004737 A MX PA03004737A MX PA03004737 A MXPA03004737 A MX PA03004737A
Authority
MX
Mexico
Prior art keywords
freezing
meat products
salted meat
brine
cured protein
Prior art date
Application number
MXPA03004737A
Other languages
English (en)
Inventor
Barnet L Liberman
Original Assignee
Winterlab Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Winterlab Ltd filed Critical Winterlab Ltd
Publication of MXPA03004737A publication Critical patent/MXPA03004737A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Abstract

Se proporciona el metodo para congelar un producto de proteina curada para evitar o reducir la purga producida por productos de proteina curada congelada. El metodo incluye los pasos de preparar una salmuera que incluye un aceite crucifero y un glicol, enfriar la salmuera, y someter el producto de proteina curada a la salmuera enfriada.
MXPA03004737A 2000-12-07 2001-11-13 Metodo para congelar productos alimenticios salados. MXPA03004737A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/732,309 US20020106443A1 (en) 2000-12-07 2000-12-07 Method of freezing salted meat products
PCT/US2001/051201 WO2002045529A2 (en) 2000-12-07 2001-11-13 Method of freezing salted meat products

Publications (1)

Publication Number Publication Date
MXPA03004737A true MXPA03004737A (es) 2004-05-04

Family

ID=24943027

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03004737A MXPA03004737A (es) 2000-12-07 2001-11-13 Metodo para congelar productos alimenticios salados.

Country Status (10)

Country Link
US (1) US20020106443A1 (es)
EP (1) EP1347689A4 (es)
JP (1) JP2004514457A (es)
AU (1) AU2002232948A1 (es)
CA (1) CA2431582A1 (es)
IL (1) IL156216A0 (es)
IS (1) IS6780A (es)
MX (1) MXPA03004737A (es)
NO (1) NO20031566L (es)
WO (1) WO2002045529A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
US20080241334A1 (en) * 2007-03-30 2008-10-02 Barnet L. Liberman Method of freezing ice cream
JP6345907B2 (ja) * 2012-01-10 2018-06-20 味の素株式会社 ドレッシング
EP2912957A1 (en) * 2014-02-26 2015-09-02 Metalquimia, SA Process for curing meat using a starter culture

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036923A (en) * 1960-07-11 1962-05-29 Hagan Chemicals & Controls Inc Preservation of fish
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
JPS61247336A (ja) * 1985-04-24 1986-11-04 Sakai Tadaaki 畜肉の急速凍結法
AU573016B2 (en) * 1985-08-06 1988-05-26 Sakai, T. Rapid freezing of fish in brine
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
JP3559119B2 (ja) * 1995-03-02 2004-08-25 株式会社オンスイ ぶり又はカンパチの燻製品並びにぶり又はカンパチの燻製冷凍品の製造方法
US5761913A (en) * 1996-10-24 1998-06-09 Winterlab Limited Ribbon-freezing method and apparatus
US5807598A (en) * 1996-11-12 1998-09-15 Winterlab Limited Method of reconstituting meat

Also Published As

Publication number Publication date
IS6780A (is) 2003-04-11
EP1347689A2 (en) 2003-10-01
CA2431582A1 (en) 2002-06-13
NO20031566D0 (no) 2003-04-07
JP2004514457A (ja) 2004-05-20
AU2002232948A1 (en) 2002-06-18
EP1347689A4 (en) 2004-12-15
IL156216A0 (en) 2003-12-23
WO2002045529A3 (en) 2002-08-15
NO20031566L (no) 2003-05-20
WO2002045529A2 (en) 2002-06-13
US20020106443A1 (en) 2002-08-08

Similar Documents

Publication Publication Date Title
NO20053850D0 (no) Fremgangsmate for produsering av frosne marinerte rekonstituerte kjottprodukter
DE60218523D1 (de) Verfahren zur konservierung von nahrungsmitteln, sowie verfahren zur herstellung von nicht gefrorenem wasser
PL350189A1 (en) Method for producing a food product on the basis of meat
DK0533959T3 (da) Varmetilberedt og frosset kødret
HUP0001550A2 (hu) Fagyasztott élelmiszertermék
DE69524121T2 (de) Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse
MXPA03004737A (es) Metodo para congelar productos alimenticios salados.
MXPA05012941A (es) Metodo y aparato para combinar particulas de alimento y helado.
DK0770336T3 (da) Kødtilsætning.
HUP0100521A2 (hu) Fagyasztott élelmiszerek
ATE310395T1 (de) Verfahren zum gefrieren von früchten
MA27537A1 (fr) Procede de preparation d'une composition de puree a partir de fruits de carica papaya
ES2155397A1 (es) Congelacion de productos carnicos.
GB2395417B (en) A method for use in preparing a drink
NO983600D0 (no) Inhiberingsmiddel for iskrystallvekst
DK0842613T3 (da) Salamimetode
WO2004092667A3 (fr) Procédé de détermination de paramètres de fonctionnement d'une installation comprenant une enceinte de refroidissement
ES2197778A1 (es) Procedimiento para la preparacion de chicharrones.
PL372030A1 (pl) Sposób rozmrażania produktów spożywczych oraz instalacja próżniowo-parowa do rozmrażania, zwłaszcza bloków zamrożonego mięsa i ryb