MA27537A1 - Procede de preparation d'une composition de puree a partir de fruits de carica papaya - Google Patents

Procede de preparation d'une composition de puree a partir de fruits de carica papaya

Info

Publication number
MA27537A1
MA27537A1 MA28340A MA28340A MA27537A1 MA 27537 A1 MA27537 A1 MA 27537A1 MA 28340 A MA28340 A MA 28340A MA 28340 A MA28340 A MA 28340A MA 27537 A1 MA27537 A1 MA 27537A1
Authority
MA
Morocco
Prior art keywords
fruit
preparation
puree
carica papaya
papaya fruits
Prior art date
Application number
MA28340A
Other languages
English (en)
Inventor
Danette Vanessa Choi
Original Assignee
Ji Kwang Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ji Kwang Inc filed Critical Ji Kwang Inc
Publication of MA27537A1 publication Critical patent/MA27537A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/10—Laxatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A61P17/02—Drugs for dermatological disorders for treating wounds, ulcers, burns, scars, keloids, or the like
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/14—Drugs for disorders of the nervous system for treating abnormal movements, e.g. chorea, dyskinesia
    • A61P25/16—Anti-Parkinson drugs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P5/00—Drugs for disorders of the endocrine system
    • A61P5/48—Drugs for disorders of the endocrine system of the pancreatic hormones
    • A61P5/50—Drugs for disorders of the endocrine system of the pancreatic hormones for increasing or potentiating the activity of insulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract

Abstract

L'invention concerne un procédé de fabrication d'une préparation de compote de fruits de carica papaya, consistant à bouillir les fruits ou les fruits broyés, notamment des fruits sous forme tamisée, pendant au moins 30 min sous pression normale, éventuellement dans un volume d'une solution aqueuse dont le volume correspond au double de celui des fruits ; à laisser refroidir les fruits ou les fruits broyés pendant au moins 30 min dans une atmosphère contenant de l'oxygène ; et, éventuellement à broyer, mélanger et passer les fruits jusqu'à obtention d'une compote homogène.
MA28340A 2002-11-26 2005-06-16 Procede de preparation d'une composition de puree a partir de fruits de carica papaya MA27537A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0177102A AT502588B1 (de) 2002-11-26 2002-11-26 Papaya-mus

Publications (1)

Publication Number Publication Date
MA27537A1 true MA27537A1 (fr) 2005-09-01

Family

ID=32330379

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28340A MA27537A1 (fr) 2002-11-26 2005-06-16 Procede de preparation d'une composition de puree a partir de fruits de carica papaya

Country Status (26)

Country Link
US (2) US8097289B2 (fr)
EP (1) EP1565197B1 (fr)
JP (1) JP5099973B2 (fr)
KR (1) KR101227922B1 (fr)
CN (1) CN1717243B (fr)
AT (2) AT502588B1 (fr)
AU (1) AU2003283639B2 (fr)
BR (1) BR0316497A (fr)
CA (1) CA2505538C (fr)
DE (1) DE50313191D1 (fr)
DK (1) DK1565197T3 (fr)
EA (1) EA011008B1 (fr)
ES (1) ES2353499T3 (fr)
HR (1) HRP20050587B1 (fr)
IL (1) IL168694A (fr)
MA (1) MA27537A1 (fr)
MX (1) MXPA05005021A (fr)
NO (1) NO329950B1 (fr)
NZ (1) NZ539789A (fr)
PL (1) PL208040B1 (fr)
PT (1) PT1565197E (fr)
RS (1) RS51889B (fr)
TN (1) TNSN05132A1 (fr)
UA (1) UA88134C2 (fr)
WO (1) WO2004047850A1 (fr)
ZA (1) ZA200503647B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0401302C2 (pt) * 2004-05-07 2009-11-24 Sandra Maria Salles Hanszmann processo de fabricação de purês de frutas e formulações de produtos reguladores intestinais correspondentes
BRPI0922653B8 (pt) * 2009-01-29 2021-05-25 Nordmark Arzneimittel Gmbh & Co Kg uso de uma lipase bacteriana do tipo pseudomonas em solução aquosa
CA2946095A1 (fr) 2014-04-18 2015-10-22 Caricol - Digestive & Immune Health Gmbh Preparation composee de farine d'avoine et procede d'utilisation de celle-ci
ES2576785B1 (es) * 2015-01-09 2017-04-28 Luz Marina ORTIZ ROJAS Procedimiento para la elaboración de un batido natural a base de papaya, batido obtenido y uso del mismo para el tratamiento de la diabetes
RU2640285C1 (ru) * 2016-12-29 2017-12-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ переработки арбузов
CN112335858A (zh) * 2020-10-27 2021-02-09 武汉轻工大学 一种资木瓜加工品及其加工工艺与应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5170841A (en) * 1974-11-11 1976-06-18 Ezura Uorufu Eichi Papaiyajuususeihin oyobi seizohoho
US4089985A (en) * 1974-11-11 1978-05-16 Wolff H Ezra Papaya juice product and process
JPS6244138A (ja) * 1985-08-23 1987-02-26 Takasago Corp フル−ツソ−ス
JPH0755141B2 (ja) * 1987-05-15 1995-06-14 キッコーマン株式会社 果実、野菜ジュースの製造法
JP2722670B2 (ja) * 1989-05-30 1998-03-04 ライオン株式会社 高血圧症予防用飲食品及びその製造方法
US5411755A (en) 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
CN1084033A (zh) 1993-08-13 1994-03-23 广西亚热带作物研究所 具有特殊风味的番木瓜果茶、果酱及其制备方法
JPH0767576A (ja) * 1993-09-01 1995-03-14 Eiko Suteeshiyon:Kk 菌糸体健康食材
JPH0856562A (ja) * 1994-08-16 1996-03-05 Akira Nakayama パパイヤの梅シロップ煮
JPH1014549A (ja) * 1996-06-28 1998-01-20 Kokichi Gushiken パパイヤ茶、パパイヤ加工食品及びその製造方法
US5840356A (en) * 1997-08-14 1998-11-24 The Network Group, Inc. Shelf-stable fruit puree and method of preparation
CN1107451C (zh) * 2000-09-28 2003-05-07 宋桃森 低糖野生木瓜果脯的生产方法

Also Published As

Publication number Publication date
KR20050086788A (ko) 2005-08-30
HRP20050587B1 (hr) 2014-04-11
JP2006510624A (ja) 2006-03-30
NO20051843L (no) 2005-04-15
DK1565197T3 (da) 2011-01-03
EP1565197A1 (fr) 2005-08-24
WO2004047850A1 (fr) 2004-06-10
CN1717243A (zh) 2006-01-04
AT502588A1 (de) 2007-04-15
US20120100235A1 (en) 2012-04-26
NZ539789A (en) 2008-04-30
AU2003283639A1 (en) 2004-06-18
PT1565197E (pt) 2010-11-30
UA88134C2 (uk) 2009-09-25
TNSN05132A1 (en) 2007-05-14
PL375604A1 (en) 2005-12-12
EA200500872A1 (ru) 2005-12-29
US20060188636A1 (en) 2006-08-24
KR101227922B1 (ko) 2013-01-31
AT502588B1 (de) 2010-05-15
IL168694A (en) 2011-04-28
EA011008B1 (ru) 2008-12-30
US8501264B2 (en) 2013-08-06
CN1717243B (zh) 2010-08-18
MXPA05005021A (es) 2005-11-04
NO329950B1 (no) 2011-01-31
AU2003283639B2 (en) 2009-08-27
US8097289B2 (en) 2012-01-17
ATE484318T1 (de) 2010-10-15
BR0316497A (pt) 2006-01-17
RS20050389A (en) 2007-08-03
ES2353499T3 (es) 2011-03-02
ZA200503647B (en) 2006-08-30
CA2505538C (fr) 2011-10-25
PL208040B1 (pl) 2011-03-31
DE50313191D1 (de) 2010-11-25
HRP20050587A2 (en) 2006-04-30
RS51889B (sr) 2012-02-29
JP5099973B2 (ja) 2012-12-19
CA2505538A1 (fr) 2004-06-10
EP1565197B1 (fr) 2010-10-13

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