WO2002045529A3 - Method of freezing salted meat products - Google Patents

Method of freezing salted meat products Download PDF

Info

Publication number
WO2002045529A3
WO2002045529A3 PCT/US2001/051201 US0151201W WO0245529A3 WO 2002045529 A3 WO2002045529 A3 WO 2002045529A3 US 0151201 W US0151201 W US 0151201W WO 0245529 A3 WO0245529 A3 WO 0245529A3
Authority
WO
WIPO (PCT)
Prior art keywords
freezing
meat products
salted meat
brine
cured protein
Prior art date
Application number
PCT/US2001/051201
Other languages
French (fr)
Other versions
WO2002045529A2 (en
Inventor
Barnet L Liberman
Original Assignee
Winterlab Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Winterlab Ltd filed Critical Winterlab Ltd
Priority to AU2002232948A priority Critical patent/AU2002232948A1/en
Priority to JP2002547329A priority patent/JP2004514457A/en
Priority to IL15621601A priority patent/IL156216A0/en
Priority to MXPA03004737A priority patent/MXPA03004737A/en
Priority to EP01992465A priority patent/EP1347689A4/en
Priority to CA002431582A priority patent/CA2431582A1/en
Publication of WO2002045529A2 publication Critical patent/WO2002045529A2/en
Publication of WO2002045529A3 publication Critical patent/WO2002045529A3/en
Priority to NO20031566A priority patent/NO20031566L/en
Priority to IS6780A priority patent/IS6780A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A method of freezing a cured protein product to preventing or reducing purge produced from such frozen cured protein products is provided. The method includes the steps of preparing a brine including a cruciferous oil and a glycol, cooling the brine, and subjecting the cured protein product to the cooled brine.
PCT/US2001/051201 2000-12-07 2001-11-13 Method of freezing salted meat products WO2002045529A2 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
AU2002232948A AU2002232948A1 (en) 2000-12-07 2001-11-13 Method of freezing salted meat products
JP2002547329A JP2004514457A (en) 2000-12-07 2001-11-13 How to freeze cured meat products
IL15621601A IL156216A0 (en) 2000-12-07 2001-11-13 Method of freezing salted meat products
MXPA03004737A MXPA03004737A (en) 2000-12-07 2001-11-13 Method of freezing salted meat products.
EP01992465A EP1347689A4 (en) 2000-12-07 2001-11-13 Method of freezing salted meat products
CA002431582A CA2431582A1 (en) 2000-12-07 2001-11-13 Method of freezing salted meat products
NO20031566A NO20031566L (en) 2000-12-07 2003-04-07 Process for freezing salted meat products
IS6780A IS6780A (en) 2000-12-07 2003-04-11 Method of freezing salted meat and fish products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/732,309 US20020106443A1 (en) 2000-12-07 2000-12-07 Method of freezing salted meat products
US09/732,309 2000-12-07

Publications (2)

Publication Number Publication Date
WO2002045529A2 WO2002045529A2 (en) 2002-06-13
WO2002045529A3 true WO2002045529A3 (en) 2002-08-15

Family

ID=24943027

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/051201 WO2002045529A2 (en) 2000-12-07 2001-11-13 Method of freezing salted meat products

Country Status (10)

Country Link
US (1) US20020106443A1 (en)
EP (1) EP1347689A4 (en)
JP (1) JP2004514457A (en)
AU (1) AU2002232948A1 (en)
CA (1) CA2431582A1 (en)
IL (1) IL156216A0 (en)
IS (1) IS6780A (en)
MX (1) MXPA03004737A (en)
NO (1) NO20031566L (en)
WO (1) WO2002045529A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
US20080241334A1 (en) * 2007-03-30 2008-10-02 Barnet L. Liberman Method of freezing ice cream
JP6345907B2 (en) * 2012-01-10 2018-06-20 味の素株式会社 dressing
EP2912957A1 (en) * 2014-02-26 2015-09-02 Metalquimia, SA Process for curing meat using a starter culture

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601909A (en) * 1985-08-06 1986-07-22 Tadaaki Sakai Method of freezing fishery products
US4654217A (en) * 1985-04-24 1987-03-31 Tadaaki Sakai Process for quick-freezing of meat
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
US5807598A (en) * 1996-11-12 1998-09-15 Winterlab Limited Method of reconstituting meat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036923A (en) * 1960-07-11 1962-05-29 Hagan Chemicals & Controls Inc Preservation of fish
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
JP3559119B2 (en) * 1995-03-02 2004-08-25 株式会社オンスイ Method for producing smoked and / or amberjack and frozen and smoked and / or amberjack
US5761913A (en) * 1996-10-24 1998-06-09 Winterlab Limited Ribbon-freezing method and apparatus

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4654217A (en) * 1985-04-24 1987-03-31 Tadaaki Sakai Process for quick-freezing of meat
US4601909A (en) * 1985-08-06 1986-07-22 Tadaaki Sakai Method of freezing fishery products
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
US5807598A (en) * 1996-11-12 1998-09-15 Winterlab Limited Method of reconstituting meat

Also Published As

Publication number Publication date
MXPA03004737A (en) 2004-05-04
IS6780A (en) 2003-04-11
CA2431582A1 (en) 2002-06-13
AU2002232948A1 (en) 2002-06-18
WO2002045529A2 (en) 2002-06-13
EP1347689A2 (en) 2003-10-01
JP2004514457A (en) 2004-05-20
NO20031566D0 (en) 2003-04-07
EP1347689A4 (en) 2004-12-15
NO20031566L (en) 2003-05-20
US20020106443A1 (en) 2002-08-08
IL156216A0 (en) 2003-12-23

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