WO2003011038A3 - Process for controlling pests in agrifood products by means of high-pressure carbon dioxide - Google Patents

Process for controlling pests in agrifood products by means of high-pressure carbon dioxide Download PDF

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Publication number
WO2003011038A3
WO2003011038A3 PCT/IB2002/002999 IB0202999W WO03011038A3 WO 2003011038 A3 WO2003011038 A3 WO 2003011038A3 IB 0202999 W IB0202999 W IB 0202999W WO 03011038 A3 WO03011038 A3 WO 03011038A3
Authority
WO
WIPO (PCT)
Prior art keywords
controlling pests
pressure
carbon dioxide
pressure carbon
minutes
Prior art date
Application number
PCT/IB2002/002999
Other languages
French (fr)
Other versions
WO2003011038A2 (en
Inventor
Munoz Jordi Riudavets
Molino F Javier Sanchez
Fernandez Cristina Castane
Ambert Rosa Gabarra
Original Assignee
Soc Es Carburos Metalicos Sa
Munoz Jordi Riudavets
Molino F Javier Sanchez
Fernandez Cristina Castane
Ambert Rosa Gabarra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Es Carburos Metalicos Sa, Munoz Jordi Riudavets, Molino F Javier Sanchez, Fernandez Cristina Castane, Ambert Rosa Gabarra filed Critical Soc Es Carburos Metalicos Sa
Priority to AU2002355681A priority Critical patent/AU2002355681A1/en
Publication of WO2003011038A2 publication Critical patent/WO2003011038A2/en
Publication of WO2003011038A3 publication Critical patent/WO2003011038A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01M—CATCHING, TRAPPING OR SCARING OF ANIMALS; APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUS PLANTS
    • A01M17/00—Apparatus for the destruction of vermin in soil or in foodstuffs
    • A01M17/008—Destruction of vermin in foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress, contortion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Soil Sciences (AREA)
  • Insects & Arthropods (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Catching Or Destruction (AREA)

Abstract

Process for controlling pests in agrifood products by means of a high-pressure CO2 treatment. The process comprising three steps: a first step in which the pressure of the CO2 is increased to 15-20 atmospheres, at a temperature ranging from 15 to 40 °C; a second step in which the pressure is maintained for 15-120 minutes; and a third step in which the pressure is lowered over a time ranging from 0.5 minutes (swift release) and 10 minutes (slow release), giving temperatures ranging from 10 to 30°C in the case of slow release, and from -15 to +8°C in the case of swift release.
PCT/IB2002/002999 2001-07-31 2002-07-29 Process for controlling pests in agrifood products by means of high-pressure carbon dioxide WO2003011038A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002355681A AU2002355681A1 (en) 2001-07-31 2002-07-29 Process for controlling pests in agrifood products by means of high-pressure carbon dioxide

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP-200101794 2001-07-31
ES200101794A ES2186559B1 (en) 2001-07-31 2001-07-31 PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT.

Publications (2)

Publication Number Publication Date
WO2003011038A2 WO2003011038A2 (en) 2003-02-13
WO2003011038A3 true WO2003011038A3 (en) 2003-05-30

Family

ID=8498581

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2002/002999 WO2003011038A2 (en) 2001-07-31 2002-07-29 Process for controlling pests in agrifood products by means of high-pressure carbon dioxide

Country Status (3)

Country Link
AU (1) AU2002355681A1 (en)
ES (1) ES2186559B1 (en)
WO (1) WO2003011038A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2207398B1 (en) * 2002-08-09 2005-04-01 Universitat De Valencia Estudi General PRESSURE CO2 APPLICATION FOR DISINFECTION AND DISINFECTION OF FOOD MATRICES.
CN1316880C (en) * 2004-08-24 2007-05-23 中国计量学院 Pest killing device for grain storage service and its using method
CN100438749C (en) * 2004-09-14 2008-12-03 中国计量学院 Storage inner tube structure for storage grain and using method of its variable pressure storage
EP2165613A1 (en) * 2008-09-19 2010-03-24 Sociedad española de carburos metalicos, S.A. Process for eradication of pests in an agricultural product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3445990A1 (en) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Method for disinfestation of vegetable and animal products
DE3913420A1 (en) * 1988-04-02 1990-10-25 Juchem Franz Gmbh & Co Kg Disinfecting plant seeds, kernels and fruit - by treatment with inert gas under pressure in the moist state
EP0417430A1 (en) * 1989-09-12 1991-03-20 Kohlensà„Ure-Werke Rud. Buse Gmbh & Co. Process and apparatus for eradicating pests in organic bulk goods
EP0458359A1 (en) * 1990-05-25 1991-11-27 Kohlensà„Ure-Werke Rud. Buse Gmbh & Co. Process and apparatus for eradicating pests in organic bulk goods
FR2677851A1 (en) * 1991-06-18 1992-12-24 Director National Food Researc Process for protecting foodstuffs and products of agricultural origin against biological spoilage
US5549922A (en) * 1989-04-24 1996-08-27 Juchem Gmbh Method of making flour-containing edible semifinished products
US6047496A (en) * 1996-03-20 2000-04-11 Leitner; Kenneth D. Structural fumigation process and apparatus
EP1092348A1 (en) * 1999-10-14 2001-04-18 MARTIN BAUER GMBH & CO. KG. Process and apparatus for eradicating pests in organic bulk goods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4989363A (en) * 1987-12-11 1991-02-05 Degesch Gmbh Bulk material treatment and apparatus

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3445990A1 (en) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Method for disinfestation of vegetable and animal products
DE3913420A1 (en) * 1988-04-02 1990-10-25 Juchem Franz Gmbh & Co Kg Disinfecting plant seeds, kernels and fruit - by treatment with inert gas under pressure in the moist state
US5549922A (en) * 1989-04-24 1996-08-27 Juchem Gmbh Method of making flour-containing edible semifinished products
EP0417430A1 (en) * 1989-09-12 1991-03-20 Kohlensà„Ure-Werke Rud. Buse Gmbh & Co. Process and apparatus for eradicating pests in organic bulk goods
EP0458359A1 (en) * 1990-05-25 1991-11-27 Kohlensà„Ure-Werke Rud. Buse Gmbh & Co. Process and apparatus for eradicating pests in organic bulk goods
FR2677851A1 (en) * 1991-06-18 1992-12-24 Director National Food Researc Process for protecting foodstuffs and products of agricultural origin against biological spoilage
US6047496A (en) * 1996-03-20 2000-04-11 Leitner; Kenneth D. Structural fumigation process and apparatus
EP1092348A1 (en) * 1999-10-14 2001-04-18 MARTIN BAUER GMBH & CO. KG. Process and apparatus for eradicating pests in organic bulk goods

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
FLEURAT-LESSARD F.: "Methyl Bromide alternatives : a european perspective", WORKSHOP ON ALTERNATIVES TO METHYL BROMIDE, 30 May 1996 (1996-05-30), Toronto Canada, pages 3 - 16, XP002225579, Retrieved from the Internet <URL:http://res2.agr.ca/winnipeg/storage/pubs/mb-eur-e.pdf> [retrieved on 20030204] *
REICHMUTH C.: "Carbon dioxide under high pressure of 15 bar and 20 bar to control the eggs of the Indianmeal moth Plodia interpunctella as the most tolerant stage at 25ŸC", PROCEEDINGS OF THE 6TH INTERNATIONAL WORKING CONFERENCE ON STORED-PRODUCT PROTECTION, vol. 1, 1994, pages 163 - 172, XP001126989 *

Also Published As

Publication number Publication date
AU2002355681A1 (en) 2003-02-17
ES2186559B1 (en) 2004-02-01
WO2003011038A2 (en) 2003-02-13
ES2186559A1 (en) 2003-05-01

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