ES2186559B1 - PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT. - Google Patents
PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT.Info
- Publication number
- ES2186559B1 ES2186559B1 ES200101794A ES200101794A ES2186559B1 ES 2186559 B1 ES2186559 B1 ES 2186559B1 ES 200101794 A ES200101794 A ES 200101794A ES 200101794 A ES200101794 A ES 200101794A ES 2186559 B1 ES2186559 B1 ES 2186559B1
- Authority
- ES
- Spain
- Prior art keywords
- pressure
- procedure
- treatment
- food products
- pest control
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01M—CATCHING, TRAPPING OR SCARING OF ANIMALS; APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUS PLANTS
- A01M17/00—Apparatus for the destruction of vermin in soil or in foodstuffs
- A01M17/008—Destruction of vermin in foodstuffs
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress, contortion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Soil Sciences (AREA)
- Insects & Arthropods (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Inorganic Chemistry (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Catching Or Destruction (AREA)
Abstract
Procedimiento para el control de plagas en productos agroalimentarios mediante tratamiento con CO2 a presión. Consta de tres etapas: una primera etapa en la que se lleva a cabo un aumento de la presión de CO2 a 15-20 atmósferas, a una temperatura que oscila entre 15 y 40°C; una segunda etapa en la que se mantiene la presión durante 15-120 minutos y una tercera etapa en la que se lleva a cabo una disminución de la presión en un tiempo que oscila entre 0,5 minutos (disminución rápida) y 10 minutos (disminución lenta), y a una temperatura que oscila entre 10 y 30°C, cuando se trate de una disminución rápida y entre -15 y 8°C, cuando se trate de una disminución lenta.Procedure for pest control in agri-food products by treatment with pressurized CO2. It consists of three stages: a first stage in which an increase in the CO2 pressure is carried out at 15-20 atmospheres, at a temperature that ranges between 15 and 40 ° C; a second stage in which the pressure is maintained for 15-120 minutes and a third stage in which a decrease in pressure is carried out in a time ranging between 0.5 minutes (rapid decrease) and 10 minutes (decrease slow), and at a temperature that ranges between 10 and 30 ° C, when it is a rapid decrease and between -15 and 8 ° C, when it is a slow decrease.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200101794A ES2186559B1 (en) | 2001-07-31 | 2001-07-31 | PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT. |
AU2002355681A AU2002355681A1 (en) | 2001-07-31 | 2002-07-29 | Process for controlling pests in agrifood products by means of high-pressure carbon dioxide |
PCT/IB2002/002999 WO2003011038A2 (en) | 2001-07-31 | 2002-07-29 | Process for controlling pests in agrifood products by means of high-pressure carbon dioxide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200101794A ES2186559B1 (en) | 2001-07-31 | 2001-07-31 | PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2186559A1 ES2186559A1 (en) | 2003-05-01 |
ES2186559B1 true ES2186559B1 (en) | 2004-02-01 |
Family
ID=8498581
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200101794A Expired - Fee Related ES2186559B1 (en) | 2001-07-31 | 2001-07-31 | PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2002355681A1 (en) |
ES (1) | ES2186559B1 (en) |
WO (1) | WO2003011038A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2207398B1 (en) * | 2002-08-09 | 2005-04-01 | Universitat De Valencia Estudi General | PRESSURE CO2 APPLICATION FOR DISINFECTION AND DISINFECTION OF FOOD MATRICES. |
CN1316880C (en) * | 2004-08-24 | 2007-05-23 | 中国计量学院 | Pest killing device for grain storage service and its using method |
CN100438749C (en) * | 2004-09-14 | 2008-12-03 | 中国计量学院 | Storage inner tube structure for storage grain and using method of its variable pressure storage |
EP2165613A1 (en) * | 2008-09-19 | 2010-03-24 | Sociedad española de carburos metalicos, S.A. | Process for eradication of pests in an agricultural product |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3445990A1 (en) * | 1984-12-17 | 1986-06-19 | A. Nattermann & Cie GmbH, 5000 Köln | Method for disinfestation of vegetable and animal products |
US4989363A (en) * | 1987-12-11 | 1991-02-05 | Degesch Gmbh | Bulk material treatment and apparatus |
DE3913420A1 (en) * | 1988-04-02 | 1990-10-25 | Juchem Franz Gmbh & Co Kg | Disinfecting plant seeds, kernels and fruit - by treatment with inert gas under pressure in the moist state |
US5549922A (en) * | 1989-04-24 | 1996-08-27 | Juchem Gmbh | Method of making flour-containing edible semifinished products |
DE3930470A1 (en) * | 1989-09-12 | 1991-03-21 | Buse Kohlensaeure | METHOD AND DEVICE FOR THE PROPERTY OF ORGANIC Bulk Goods |
DE4016900A1 (en) * | 1990-05-25 | 1991-11-28 | Buse Kohlensaeure | METHOD AND DEVICE FOR THE PROPERTY OF ORGANIC GOODS |
JPH07114674B2 (en) * | 1991-06-18 | 1995-12-13 | 農林水産省食品総合研究所長 | Agricultural products and food quality preservation method |
US6047496A (en) * | 1996-03-20 | 2000-04-11 | Leitner; Kenneth D. | Structural fumigation process and apparatus |
DE19949660C1 (en) * | 1999-10-14 | 2001-05-23 | Bauer Martin Gmbh & Co Kg | Method and device for disinfesting organic material |
-
2001
- 2001-07-31 ES ES200101794A patent/ES2186559B1/en not_active Expired - Fee Related
-
2002
- 2002-07-29 AU AU2002355681A patent/AU2002355681A1/en not_active Abandoned
- 2002-07-29 WO PCT/IB2002/002999 patent/WO2003011038A2/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2003011038A2 (en) | 2003-02-13 |
AU2002355681A1 (en) | 2003-02-17 |
WO2003011038A3 (en) | 2003-05-30 |
ES2186559A1 (en) | 2003-05-01 |
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Legal Events
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EC2A | Search report published |
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