AR031505A1 - A CEREAL PRODUCT AND / OR VEGETABLE AND THE PROCEDURE TO PREPARE IT - Google Patents

A CEREAL PRODUCT AND / OR VEGETABLE AND THE PROCEDURE TO PREPARE IT

Info

Publication number
AR031505A1
AR031505A1 ARP010105471A ARP010105471A AR031505A1 AR 031505 A1 AR031505 A1 AR 031505A1 AR P010105471 A ARP010105471 A AR P010105471A AR P010105471 A ARP010105471 A AR P010105471A AR 031505 A1 AR031505 A1 AR 031505A1
Authority
AR
Argentina
Prior art keywords
vegetable
prepare
procedure
cereal product
cereal
Prior art date
Application number
ARP010105471A
Other languages
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR031505A1 publication Critical patent/AR031505A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un producto de cereal y/o legumbre que consiste de una fibra hidrolizada, acidificada, secada y tratada con calor y agua.A cereal and / or legume product consisting of a hydrolyzed, acidified, dried fiber and treated with heat and water.

ARP010105471A 2000-11-24 2001-11-23 A CEREAL PRODUCT AND / OR VEGETABLE AND THE PROCEDURE TO PREPARE IT AR031505A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204201A EP1208752A1 (en) 2000-11-24 2000-11-24 Cereal product containing hydrolysed, acidified and heat treated fibre product

Publications (1)

Publication Number Publication Date
AR031505A1 true AR031505A1 (en) 2003-09-24

Family

ID=8172337

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010105471A AR031505A1 (en) 2000-11-24 2001-11-23 A CEREAL PRODUCT AND / OR VEGETABLE AND THE PROCEDURE TO PREPARE IT

Country Status (5)

Country Link
EP (1) EP1208752A1 (en)
AR (1) AR031505A1 (en)
AU (1) AU2002219096A1 (en)
CO (1) CO5280083A1 (en)
WO (1) WO2002041707A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2521229C (en) * 2003-04-02 2013-08-13 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
FR2858630B1 (en) * 2003-07-15 2007-11-09 Gervais Danone Sa PROCESS FOR THE PREPARATION OF A FIBER-BASED FERMENTAL MEDIUM AND ITS USE FOR THE MANUFACTURE OF FOOD PRODUCTS RICH IN FIBERS
WO2005011403A1 (en) * 2003-07-02 2005-02-10 Compagnie Gervais Danone Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
IL274474B2 (en) * 2013-02-12 2024-04-01 Else Nutrition Gh Ltd Non-dairy formulae for use in supplementing the nutrition of a subject
US20160192682A1 (en) * 2014-12-31 2016-07-07 University of Central Oklahoma Formulation and process for making fermented probiotic food and beverage products
CN104872513A (en) * 2015-05-05 2015-09-02 深圳市味奇生物科技有限公司 Whole-grain nutritional rice flour for infants and preparation method of rice flour
CA3039486C (en) * 2016-10-14 2023-08-22 Mars, Incorporated Reconstituted cereal-legume kernels
CN106721973A (en) * 2016-11-16 2017-05-31 合生元（广州）健康产品有限公司 A kind of composition and preparation method thereof and the application in whole grain food field
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
WO2021239206A1 (en) * 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals
EP4104684A1 (en) * 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362848A (en) * 1976-11-17 1978-06-05 Tokuo Tamano Production of digestable nutritious fluid food
SE463796B (en) * 1988-03-09 1991-01-28 Carl Erik Albertsson PROCEDURES FOR PREPARING A NUTRITIONAL COMPOSITION AND THEREFORE PREPARED NUTRITIONAL COMPOSITION
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US4997665A (en) * 1989-10-05 1991-03-05 Michigan Biotechnology Institute Dietary fibers and a process for their production
WO1992010106A1 (en) * 1990-12-05 1992-06-25 Inglett George E Soluble dietary fiber compositions and method of preparation
JPH067099A (en) * 1991-07-30 1994-01-18 Terumo Corp Production of food fiber and food fiber-containing foodstuff
US5458893A (en) * 1992-03-06 1995-10-17 The Quaker Oats Company Process for treating water-soluble dietary fiber with beta-glucanase
CA2103965C (en) * 1992-10-14 2004-10-19 Ann Hoffman Grev Fiber material of increased soluble dietary fiber and process for producing
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning

Also Published As

Publication number Publication date
CO5280083A1 (en) 2003-05-30
AU2002219096A1 (en) 2002-06-03
WO2002041707A1 (en) 2002-05-30
EP1208752A1 (en) 2002-05-29

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Legal Events

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