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Application filed by Yanovsky Jorge, Perera Horacio EduardofiledCriticalYanovsky Jorge
Priority to ARP010103367ApriorityCriticalpatent/AR029834A1/en
Publication of AR029834A1publicationCriticalpatent/AR029834A1/en
Un proceso de produccion de alimentos secos y crocantes sobre la base de carne y/o verduras, y los productos así obtenidos, caracterizado por las siguientes etapas: a) freír los alimentos hasta un contenido de agua residual mayor del 20%; b) liofilizarlos hasta llegar a un contenido de humedad residual no mayor del 10%.A process of producing dry and crunchy foods based on meat and / or vegetables, and the products thus obtained, characterized by the following stages: a) fry the food to a residual water content greater than 20%; b) lyophilize them until they reach a residual moisture content of no more than 10%.
ARP010103367A2001-07-162001-07-16
PROCESS FOR THE PREPARATION OF DRY AND CROCANT FOODS
AR029834A1
(en)