AR031505A1 - Un producto de cereal y/o legumbre y el procedimiento para prepararlo - Google Patents

Un producto de cereal y/o legumbre y el procedimiento para prepararlo

Info

Publication number
AR031505A1
AR031505A1 ARP010105471A ARP010105471A AR031505A1 AR 031505 A1 AR031505 A1 AR 031505A1 AR P010105471 A ARP010105471 A AR P010105471A AR P010105471 A ARP010105471 A AR P010105471A AR 031505 A1 AR031505 A1 AR 031505A1
Authority
AR
Argentina
Prior art keywords
vegetable
prepare
procedure
cereal product
cereal
Prior art date
Application number
ARP010105471A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR031505A1 publication Critical patent/AR031505A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un producto de cereal y/o legumbre que consiste de una fibra hidrolizada, acidificada, secada y tratada con calor y agua.
ARP010105471A 2000-11-24 2001-11-23 Un producto de cereal y/o legumbre y el procedimiento para prepararlo AR031505A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204201A EP1208752A1 (en) 2000-11-24 2000-11-24 Cereal product containing hydrolysed, acidified and heat treated fibre product

Publications (1)

Publication Number Publication Date
AR031505A1 true AR031505A1 (es) 2003-09-24

Family

ID=8172337

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010105471A AR031505A1 (es) 2000-11-24 2001-11-23 Un producto de cereal y/o legumbre y el procedimiento para prepararlo

Country Status (5)

Country Link
EP (1) EP1208752A1 (es)
AR (1) AR031505A1 (es)
AU (1) AU2002219096A1 (es)
CO (1) CO5280083A1 (es)
WO (1) WO2002041707A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004226354C1 (en) * 2003-04-02 2010-12-09 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
WO2005011403A1 (fr) * 2003-07-02 2005-02-10 Compagnie Gervais Danone Procede de preparation d’un milieu fermente a base de fibres vegetales et son utilisation pour la fabrication de produits alimentaires riches en fibres
FR2858630B1 (fr) * 2003-07-15 2007-11-09 Gervais Danone Sa Procede de preparation d'un milieu fermente a base de fibres et son utilisation pour la fabrication de produits alimentaires riches en fibres
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
CN111657359A (zh) * 2013-02-12 2020-09-15 爱尔斯营养金色心灵有限公司 非乳品配方
US20160192682A1 (en) * 2014-12-31 2016-07-07 University of Central Oklahoma Formulation and process for making fermented probiotic food and beverage products
CN104872513A (zh) * 2015-05-05 2015-09-02 深圳市味奇生物科技有限公司 一种全谷物婴幼儿营养米粉及其制备方法
WO2018071787A1 (en) * 2016-10-14 2018-04-19 Mars, Incorporated Reconstituted cereal-legume kernels
CN106721973A (zh) * 2016-11-16 2017-05-31 合生元（广州）健康产品有限公司 一种组合物及其制备方法与在全谷物食品领域的应用
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
WO2021239206A1 (en) * 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals
EP4104684A1 (en) * 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362848A (en) * 1976-11-17 1978-06-05 Tokuo Tamano Production of digestable nutritious fluid food
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US4997665A (en) * 1989-10-05 1991-03-05 Michigan Biotechnology Institute Dietary fibers and a process for their production
WO1992010106A1 (en) * 1990-12-05 1992-06-25 Inglett George E Soluble dietary fiber compositions and method of preparation
JPH067099A (ja) * 1991-07-30 1994-01-18 Terumo Corp 食物繊維の製造法および食物繊維含有食品
US5458893A (en) * 1992-03-06 1995-10-17 The Quaker Oats Company Process for treating water-soluble dietary fiber with beta-glucanase
CA2103965C (en) * 1992-10-14 2004-10-19 Ann Hoffman Grev Fiber material of increased soluble dietary fiber and process for producing
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning

Also Published As

Publication number Publication date
EP1208752A1 (en) 2002-05-29
WO2002041707A1 (en) 2002-05-30
CO5280083A1 (es) 2003-05-30
AU2002219096A1 (en) 2002-06-03

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