BR0215317A - Preservação de vegetais e ervas - Google Patents

Preservação de vegetais e ervas

Info

Publication number
BR0215317A
BR0215317A BR0215317-3A BR0215317A BR0215317A BR 0215317 A BR0215317 A BR 0215317A BR 0215317 A BR0215317 A BR 0215317A BR 0215317 A BR0215317 A BR 0215317A
Authority
BR
Brazil
Prior art keywords
herbs
preserving vegetables
vegetables
preserving
water
Prior art date
Application number
BR0215317-3A
Other languages
English (en)
Other versions
BR0215317B1 (pt
Inventor
Markus Froelich
Ernst Isler-Sieber
Walter Penaloza Izurieta
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0215317A publication Critical patent/BR0215317A/pt
Publication of BR0215317B1 publication Critical patent/BR0215317B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

"PRESERVAçãO DE VEGETAIS E ERVAS". Preparação vegetal e/ou de ervas estável em prateleira contendo um composto solúvel em água capaz de reduzir a atividade da água para um valor abaixo de cerca de 0,65 e aumentar o pH para um valor de cerca de 6,5 a 7,5 nas condições ambientes.
BRPI0215317-3A 2001-12-25 2002-12-18 Uso de um sal de ácido orgânico solúvel em água para estabilizar em prateleira e preservar a cor verde de preparações vegetais BR0215317B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01205157 2001-12-25
EP01205157.9 2001-12-25
PCT/EP2002/014819 WO2003055321A1 (en) 2001-12-25 2002-12-18 Preservaton of vegetables and herbs

Publications (2)

Publication Number Publication Date
BR0215317A true BR0215317A (pt) 2004-10-19
BR0215317B1 BR0215317B1 (pt) 2014-04-29

Family

ID=8181545

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0215317-3A BR0215317B1 (pt) 2001-12-25 2002-12-18 Uso de um sal de ácido orgânico solúvel em água para estabilizar em prateleira e preservar a cor verde de preparações vegetais

Country Status (14)

Country Link
US (1) US7214399B2 (pt)
EP (1) EP1460903B1 (pt)
AT (1) ATE499009T1 (pt)
AU (1) AU2002361232B2 (pt)
BE (1) BE1014230A6 (pt)
BR (1) BR0215317B1 (pt)
CA (1) CA2471515C (pt)
DE (1) DE60239293D1 (pt)
ES (1) ES2359554T3 (pt)
FR (1) FR2833830B3 (pt)
IL (1) IL161941A0 (pt)
NZ (1) NZ534066A (pt)
PT (1) PT1460903E (pt)
WO (1) WO2003055321A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050072958A1 (en) * 2003-10-02 2005-04-07 Thomas Powers Oxygen scavenger for low moisture environment and methods of using the same
US20080113070A1 (en) * 2006-11-15 2008-05-15 Mansour Nagi A Fresh ready onion and spice mix
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
WO2012051670A1 (en) 2010-10-21 2012-04-26 Byron Food Science Pty Limited Method for preserving plant material
US8622890B1 (en) 2010-12-17 2014-01-07 Momentum Management, LLC Flexible multi-configuration female sexual stimulation device
RU2526479C2 (ru) * 2012-07-16 2014-08-20 Магомед Эминович Ахмедов Способ стерилизации пюре из зеленого горошка
WO2015117011A1 (en) 2014-01-31 2015-08-06 Pocket Tea, Llc Tea composition for oral administration
NL2014998B1 (nl) * 2015-06-19 2017-01-24 Wilhelmus Martinus Clazina Van Den Einden Adrianus Werkwijze en verrijkingskit voor het voor menselijke consumptie opwaarderen van een versproduct, in het bijzonder groente of fruit.
JP7356928B2 (ja) * 2020-02-14 2023-10-05 オリエンタル酵母工業株式会社 緑色野菜用品質保持剤および緑色野菜の品質保持方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
DE3206189C2 (de) 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
US6210730B1 (en) * 1987-09-08 2001-04-03 Jerry L. Mitchell Method for treatment of containerized foods
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
CA2256023A1 (en) * 1998-02-27 1999-08-27 Gert Dieter Philipp Process for preserving food products
EP1010368A1 (en) * 1998-12-16 2000-06-21 Perform Plus N.V. Composition for preserving vegetables and fruit
EP1138211A1 (fr) 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire

Also Published As

Publication number Publication date
FR2833830A1 (fr) 2003-06-27
CA2471515C (en) 2011-05-31
US7214399B2 (en) 2007-05-08
CA2471515A1 (en) 2003-07-10
US20050003053A1 (en) 2005-01-06
ATE499009T1 (de) 2011-03-15
WO2003055321A1 (en) 2003-07-10
AU2002361232B2 (en) 2008-06-12
EP1460903A1 (en) 2004-09-29
BR0215317B1 (pt) 2014-04-29
FR2833830B3 (fr) 2004-03-05
DE60239293D1 (de) 2011-04-07
IL161941A0 (en) 2005-11-20
ES2359554T3 (es) 2011-05-24
BE1014230A6 (fr) 2003-06-03
PT1460903E (pt) 2011-03-07
NZ534066A (en) 2007-07-27
AU2002361232A1 (en) 2003-07-15
EP1460903B1 (en) 2011-02-23

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 29/04/2014, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)