ATE354289T1 - Neue betainhaltige nahrungsmittelprodukte - Google Patents

Neue betainhaltige nahrungsmittelprodukte

Info

Publication number
ATE354289T1
ATE354289T1 AT02782478T AT02782478T ATE354289T1 AT E354289 T1 ATE354289 T1 AT E354289T1 AT 02782478 T AT02782478 T AT 02782478T AT 02782478 T AT02782478 T AT 02782478T AT E354289 T1 ATE354289 T1 AT E354289T1
Authority
AT
Austria
Prior art keywords
products containing
food products
new food
containing betaine
food
Prior art date
Application number
AT02782478T
Other languages
English (en)
Inventor
Andree Armand
Denise W Lam
Steve Rittmanic
Samina Vanwinkle
Original Assignee
Nbty Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25407328&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE354289(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nbty Inc filed Critical Nbty Inc
Application granted granted Critical
Publication of ATE354289T1 publication Critical patent/ATE354289T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/28—Substances of animal origin, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT02782478T 2001-07-03 2002-04-08 Neue betainhaltige nahrungsmittelprodukte ATE354289T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/897,084 US6531171B2 (en) 2001-07-03 2001-07-03 Food products containing betaine

Publications (1)

Publication Number Publication Date
ATE354289T1 true ATE354289T1 (de) 2007-03-15

Family

ID=25407328

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02782478T ATE354289T1 (de) 2001-07-03 2002-04-08 Neue betainhaltige nahrungsmittelprodukte

Country Status (11)

Country Link
US (2) US6531171B2 (de)
EP (1) EP1408776B1 (de)
AT (1) ATE354289T1 (de)
AU (1) AU2002307197B2 (de)
CY (1) CY1106592T1 (de)
DE (1) DE60218313T2 (de)
DK (1) DK1408776T3 (de)
ES (1) ES2282487T3 (de)
MX (1) MXPA04000149A (de)
PT (1) PT1408776E (de)
WO (1) WO2003003856A1 (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1013958A6 (fr) * 2001-02-05 2003-01-14 Messadek Jallal Antagonistes glycoproteiques.
US20040043013A1 (en) 2000-12-28 2004-03-04 Mccleary Edward Larry Metabolic uncoupling therapy
US20050025812A1 (en) * 2003-07-10 2005-02-03 Forest Carl A. Salad dressing with weight loss supplement
US20060062864A1 (en) * 2000-12-28 2006-03-23 Mccleary Edward L Weight loss composition and method
US20040052852A1 (en) * 2001-09-25 2004-03-18 Michael Farber Carbohydrate-based delivery system for creatine and other bioactive ingredients
BE1015608A6 (fr) * 2003-07-15 2005-06-07 Messadek Jallal Traitement des arterites.
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US7658941B2 (en) * 2002-05-01 2010-02-09 Johnson & Johnson Consumer Companies, Inc. Warming and nonirritating lubricant compositions and method of comparing irritation
US20040167039A1 (en) * 2002-05-01 2004-08-26 Nawaz Ahmad Warming and nonirritating lubricant compositions and method of comparing irritation
US7695730B2 (en) * 2002-05-01 2010-04-13 Mcneil-Ppc, Inc. Warming and nonirritating lubricant compositions and method of comparing irritation
US7417013B2 (en) * 2002-05-01 2008-08-26 Mcneil-Ppc, Inc. Warming and nonirritating lubricant compositions and method of comparing irritation
US20040185065A1 (en) * 2002-05-01 2004-09-23 Nawaz Ahmad Warming and nonirritating lubricant compositions and method of comparing irritation
US7005408B2 (en) * 2002-05-01 2006-02-28 Mcneil-Ppc, Inc. Warming and nonirritating lubricant compositions and method of comparing irritation
ES2364155T3 (es) * 2002-11-25 2011-08-25 Jallal Messadek Composiciones de betaína y ácido acetilsalicílico.
WO2004091601A1 (fr) * 2003-04-17 2004-10-28 Jallal Messadek Formulations orales flottantes pour la liberation controlee de la betaine
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US8703209B2 (en) * 2003-06-17 2014-04-22 Edward Larry McCleary Composition and method for modulating hydrogen ion physiology
EP1875816A3 (de) * 2003-07-10 2008-03-12 Carl A. Forest Getränke mit speziellen Zusätzen
US20080160086A1 (en) * 2004-02-19 2008-07-03 Scepter Holdings, Inc. Delivery Systems For Calcium
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
WO2005087462A1 (en) * 2004-03-09 2005-09-22 Betanix Coatings, Inc. Formulations and methods for rendering materials flame retardant and resistant to molds and insects
BE1016128A6 (fr) * 2004-07-22 2006-03-07 Messadek Jallal Combinaisons therapeutiques
WO2006050581A2 (en) * 2004-11-10 2006-05-18 Jallal Messadek Betaine as agent against arthropod - or mosquito -borne diseases
US7851419B2 (en) * 2005-09-12 2010-12-14 Nawaz Ahmad Substantially anhydrous sprayable personal lubricant
BRPI0713791A2 (pt) 2006-06-28 2012-11-06 Voyava Republic Llc processo de infusão a frio para fortificar grãos de café
JP2009544331A (ja) * 2006-07-26 2009-12-17 ボヤヴァ・リパブリック・エルエルシー トウモロコシ及び／又は大豆を強化するための冷含浸方法
FI20065815A0 (fi) * 2006-12-15 2006-12-15 Danisco Sweeteners Oy Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa
ES2308926B1 (es) * 2007-05-22 2009-10-27 Universitat Politecnica De Catalunya Procedimiento para la produccion de alimentos congelados, particularmente vegetales o frutas.
WO2009065193A1 (en) * 2007-11-21 2009-05-28 Jallal Messadek Treatment of aspirin resistance with betaine and/or betaine enriched molasses
EP3038476B1 (de) * 2013-08-26 2018-11-21 Nestec S.A. Essbare kauzusammensetzungen
AU2021206509A1 (en) * 2020-01-08 2022-08-25 General Mills, Inc. Soft baked snack and methods of making

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437150A (en) 1944-09-16 1948-03-02 Isadore A Berg Compressed cereal
FR1499101A (fr) 1961-03-11 1967-10-27 Procédé de production d'aliments par voie microbiologique
US3202514A (en) 1963-07-15 1965-08-24 Gen Foods Corp Animal food and method of making the same
US3434843A (en) 1967-03-08 1969-03-25 Pillsbury Co Stable food pieces
US4118512A (en) 1974-03-05 1978-10-03 Eichelburg Robert J Yeast hydrolyzate oral ingesta for animals
US4146652A (en) 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4451488A (en) 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
US4605561A (en) 1985-04-15 1986-08-12 General Foods Corporation Fondant and food bars produced therefrom
US4842885A (en) 1986-04-22 1989-06-27 Hamilton Robert G Food composition
US5397786A (en) 1993-01-08 1995-03-14 Simone; Charles B. Rehydration drink
US5614224A (en) 1995-04-20 1997-03-25 Womack; Rick W. Nutritional supplement for diabetics
US6139897A (en) 1998-03-24 2000-10-31 Kao Corporation Oil or fat composition containing phytosterol
US6025348A (en) 1998-04-30 2000-02-15 Kao Corporation Oil and fat composition containing phytosterol

Also Published As

Publication number Publication date
US6531171B2 (en) 2003-03-11
US20030108645A1 (en) 2003-06-12
PT1408776E (pt) 2007-05-31
EP1408776A4 (de) 2005-06-01
CY1106592T1 (el) 2012-01-25
AU2002307197B2 (en) 2006-11-02
MXPA04000149A (es) 2005-06-06
EP1408776B1 (de) 2007-02-21
DE60218313T2 (de) 2008-01-03
US20030017241A1 (en) 2003-01-23
EP1408776A1 (de) 2004-04-21
WO2003003856A1 (en) 2003-01-16
DE60218313D1 (de) 2007-04-05
DK1408776T3 (da) 2007-04-23
ES2282487T3 (es) 2007-10-16

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