ATE260570T1 - Gekochte, angesäuerte nudeln - Google Patents

Gekochte, angesäuerte nudeln

Info

Publication number
ATE260570T1
ATE260570T1 AT98202188T AT98202188T ATE260570T1 AT E260570 T1 ATE260570 T1 AT E260570T1 AT 98202188 T AT98202188 T AT 98202188T AT 98202188 T AT98202188 T AT 98202188T AT E260570 T1 ATE260570 T1 AT E260570T1
Authority
AT
Austria
Prior art keywords
cooked
acidized
pasta
noodle
precooked
Prior art date
Application number
AT98202188T
Other languages
English (en)
Inventor
Philipp Paul Meyer
Eugene Scoville
Goeran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE260570T1 publication Critical patent/ATE260570T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
AT98202188T 1998-06-30 1998-06-30 Gekochte, angesäuerte nudeln ATE260570T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202188A EP0968659B1 (de) 1998-06-30 1998-06-30 Gekochte, angesäuerte Nudeln

Publications (1)

Publication Number Publication Date
ATE260570T1 true ATE260570T1 (de) 2004-03-15

Family

ID=8233863

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98202188T ATE260570T1 (de) 1998-06-30 1998-06-30 Gekochte, angesäuerte nudeln

Country Status (15)

Country Link
US (1) US6187357B1 (de)
EP (1) EP0968659B1 (de)
JP (1) JP2000050822A (de)
KR (1) KR20000005634A (de)
CN (1) CN1116818C (de)
AT (1) ATE260570T1 (de)
AU (1) AU764485B2 (de)
BR (1) BR9902467A (de)
CA (1) CA2267618A1 (de)
DE (1) DE69822140T2 (de)
ES (1) ES2214678T3 (de)
ID (1) ID23488A (de)
NZ (1) NZ335093A (de)
SG (1) SG81973A1 (de)
TW (1) TW508219B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100308398B1 (ko) * 1999-05-10 2001-09-13 변봉화 생지반죽이 충전된 반조리 면류 제품 및 이의 제조방법
SI1338209T1 (en) 2002-02-26 2005-04-30 Barilla G. E R. Fratelli S.P.A. A process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
JP3441450B1 (ja) * 2002-08-16 2003-09-02 伸欣 倉岡 日本ソバの生麺または茹で麺の冷凍品
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
KR100542011B1 (ko) * 2004-01-15 2006-01-12 주식회사 자광 분획 수용성 키토산 함유 기능성 건조면류
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
CN101087537B (zh) * 2004-12-23 2012-06-20 雀巢技术公司 生产非油炸速食干面的方法
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
US20130337125A1 (en) * 2012-06-14 2013-12-19 Kobayashi Noodle Co., Ltd. Manufacturing method of gluten free noodle
AU2014282131B2 (en) * 2013-06-21 2017-07-13 Nisshin Seifun Welna Inc. Method for manufacturing frozen cooked noodles
AU2014353597A1 (en) * 2013-11-21 2016-07-07 Tan Seng Kee Foods Pte. Ltd. Process for preparing shelf stable fresh noodles
CN105942196A (zh) * 2016-06-08 2016-09-21 湖北三杰农业产业化有限公司 一种芝麻叶面条及制作方法
US20190297925A1 (en) 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same
CN109430714A (zh) * 2018-12-27 2019-03-08 广东金宝师食品股份有限公司 一种乌冬面酸浸保鲜工艺
IT201900016808A1 (it) * 2019-09-20 2021-03-20 Cherchi Srl Metodo per la preparazione di un prodotto da forno
JP7370127B2 (ja) 2020-07-14 2023-10-27 株式会社ニップン 中華麺用小麦粉

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
JPS59102365A (ja) * 1982-12-01 1984-06-13 Toyo Suisan Kk 蒸し麺の製造方法
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JP2662223B2 (ja) * 1987-09-18 1997-10-08 昭和産業株式会社 電子レンジ用容器入りパスタの製法
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
ES2047342T3 (es) * 1989-09-01 1994-02-16 Mars Inc Productos autoestables de arroz y procedimientos para su produccion.
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
DE69314442T2 (de) * 1992-12-15 1998-02-05 Borden Foods Corp Gekochte und verpackte stärkehaltige Nahrungsmittel
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas

Also Published As

Publication number Publication date
CN1240597A (zh) 2000-01-12
TW508219B (en) 2002-11-01
EP0968659B1 (de) 2004-03-03
CN1116818C (zh) 2003-08-06
EP0968659A1 (de) 2000-01-05
ES2214678T3 (es) 2004-09-16
SG81973A1 (en) 2001-07-24
NZ335093A (en) 1999-08-30
DE69822140D1 (de) 2004-04-08
ID23488A (id) 2000-04-27
AU764485B2 (en) 2003-08-21
DE69822140T2 (de) 2004-08-05
JP2000050822A (ja) 2000-02-22
US6187357B1 (en) 2001-02-13
KR20000005634A (ko) 2000-01-25
AU3683599A (en) 2000-01-13
BR9902467A (pt) 2000-05-16
CA2267618A1 (en) 1999-12-30

Similar Documents

Publication Publication Date Title
ATE260570T1 (de) Gekochte, angesäuerte nudeln
CO5221070A1 (es) Producto de cereal fortificado con calcio y metodo de preparacion
ID22334A (id) Produk beras
ATE254404T1 (de) Mehrteiliges nahrungsmittel, verfahren zu dessen herstellung und verwendung desselben
ATE354289T1 (de) Neue betainhaltige nahrungsmittelprodukte
DE60128179D1 (de) Nahrungsmittel enthaltend Vitamin k2
DE69725869D1 (de) Beehoon-Typ Nudeln
DE60024970D1 (de) Betain und backprodukte
ATE293366T1 (de) Wasserhaltiges nudelprodukt
ATE234566T1 (de) Salzbeständige modifizierte stärke
BR9901207A (pt) Produto de massa.
NO20016207D0 (no) Havre- og maisprodukter inneholdende tilsatte bestanddeler, og fremgangsmåte
ES2060266T3 (es) Nuevos productos aromaticos y saborizantes.
PT1082910E (pt) Cereal saboroso
TH40985A3 (th) ผลิตภัณฑ์เส้นก๋วยเตี๋ยว
TH40985B (th) ผลิตภัณฑ์เส้นก๋วยเตี๋ยว
BR9803850A (pt) Composição de retenção de água e processo para retenção do excesso de lìquido após o cozimento de alimentos amiláceos de elevado teor de carboidrato.
TH36213A3 (th) ผลิตภัณฑ์พาสทา
ATE249756T1 (de) Protein angereicherter kartoffelteig
TH43447A3 (th) ผลิตภัณฑ์ข้าว
KR870000032A (ko) 식품의 단백질 변질방지제
ITMI981512A1 (it) Composizioni farmaceutiche, dietetiche o alimenti funzionali ad attivita' antiossidante
NZ334864A (en) Cooked or precooked pasta having a dry matter content of 30-45% by weight, an acid and an oil
ITRM940255A0 (it) "composizione par la conservazione di derrate alimentari e relativo supporto, nonche' per la sua produzione".

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0968659

Country of ref document: EP