ATE293366T1 - Wasserhaltiges nudelprodukt - Google Patents

Wasserhaltiges nudelprodukt

Info

Publication number
ATE293366T1
ATE293366T1 AT97204120T AT97204120T ATE293366T1 AT E293366 T1 ATE293366 T1 AT E293366T1 AT 97204120 T AT97204120 T AT 97204120T AT 97204120 T AT97204120 T AT 97204120T AT E293366 T1 ATE293366 T1 AT E293366T1
Authority
AT
Austria
Prior art keywords
noodle product
water containing
gelling agent
containing noodle
ionic gelling
Prior art date
Application number
AT97204120T
Other languages
English (en)
Inventor
Philipp Paul Meyer
Eugene Scoville
Goeran Jaelminger
Marianne Rudberg-Tamm
Tian Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE293366T1 publication Critical patent/ATE293366T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Noodles (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Glass Compositions (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AT97204120T 1997-12-29 1997-12-29 Wasserhaltiges nudelprodukt ATE293366T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97204120A EP0927520B1 (de) 1997-12-29 1997-12-29 Wasserhaltiges Nudelprodukt

Publications (1)

Publication Number Publication Date
ATE293366T1 true ATE293366T1 (de) 2005-05-15

Family

ID=8229137

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97204120T ATE293366T1 (de) 1997-12-29 1997-12-29 Wasserhaltiges nudelprodukt

Country Status (17)

Country Link
US (1) US6120826A (de)
EP (1) EP0927520B1 (de)
JP (1) JPH11235157A (de)
KR (1) KR19990062564A (de)
CN (1) CN1273037C (de)
AT (1) ATE293366T1 (de)
AU (1) AU9724698A (de)
BR (1) BR9805720A (de)
CA (1) CA2248734C (de)
DE (1) DE69733071T2 (de)
ES (1) ES2241026T3 (de)
ID (1) ID21616A (de)
MY (1) MY122109A (de)
NZ (1) NZ332547A (de)
PT (1) PT927520E (de)
SG (1) SG77204A1 (de)
TW (1) TW496730B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69725869T2 (de) * 1997-12-29 2004-05-19 Société des Produits Nestlé S.A. Beehoon-Typ Nudeln
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
CN1852659B (zh) 2003-10-16 2011-02-09 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
DE102004056337A1 (de) * 2004-11-22 2006-06-14 Bühler AG Teigware mit reduziertem Anteil an verdaubarer Stärke
RU2474122C2 (ru) * 2008-08-26 2013-02-10 Нестек С.А. Способ снижения скоростей ферментативного переваривания крахмальных зерен пищевого продукта и пищевые продукты, произведенные таким образом
WO2011049417A2 (ko) * 2009-10-23 2011-04-28 전남대학교 산학협력단 글루텐 무첨가 쌀베이커리 및 이의 제조방법
WO2013181077A2 (en) * 2012-06-01 2013-12-05 General Mills, Inc. Food composition and method
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) * 2016-02-02 2017-08-10 信行 奥島 米粉麺の製造方法
CN107960600A (zh) * 2017-10-18 2018-04-27 成都食为天科技有限公司 一种方便即食型面条的制备方法
US10785999B2 (en) * 2019-02-01 2020-09-29 Ajinomoto Foods North America, Inc. Rice dough compositions and gluten-free rice noodles made therefrom
US12059013B2 (en) 2019-05-13 2024-08-13 Conagra Foods Rdm, Inc. Water absorbers and separation mechanisms for application to high moisture foodstuffs
CN111011724A (zh) * 2019-12-20 2020-04-17 重庆中面商贸(集团)有限公司 营养面及其制备方法和应用
ES2964609T3 (es) * 2020-05-11 2024-04-08 Hope Tree Int Gmbh Gránulos de componentes puramente naturales; gránulos para la fabricación de productos compostables y procedimiento para la fabricación de los gránulos
CN111587988A (zh) * 2020-06-05 2020-08-28 四川徽记豆匠食品有限公司 一种关庙面及其制备工艺
WO2025038036A1 (en) * 2023-08-16 2025-02-20 Singapore Polytechnic A method of improving the shelf life of a food product and a food product with an improved shelf life

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0105100B1 (de) * 1982-09-23 1986-09-10 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Teigwaren auf Basis von Stärkeprodukten
ATE95989T1 (de) * 1989-09-01 1993-11-15 Mars Inc Lagerstabile reisprodukte und verfahren zu ihrer herstellung.
CH680974A5 (de) * 1990-07-24 1992-12-31 Nestle Sa
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
JP3064869B2 (ja) * 1995-05-25 2000-07-12 明星食品株式会社 麺類の製造方法
JP3634034B2 (ja) * 1995-11-01 2005-03-30 シマダヤ株式会社 含水ビーフンの製造方法

Also Published As

Publication number Publication date
ES2241026T3 (es) 2005-10-16
CN1273037C (zh) 2006-09-06
US6120826A (en) 2000-09-19
JPH11235157A (ja) 1999-08-31
CN1225245A (zh) 1999-08-11
DE69733071D1 (de) 2005-05-25
DE69733071T2 (de) 2006-03-02
TW496730B (en) 2002-08-01
ID21616A (id) 1999-07-01
HK1020844A1 (en) 2000-05-26
BR9805720A (pt) 2000-05-02
MY122109A (en) 2006-03-31
SG77204A1 (en) 2000-12-19
PT927520E (pt) 2005-06-30
CA2248734A1 (en) 1999-06-29
CA2248734C (en) 2008-08-19
KR19990062564A (ko) 1999-07-26
NZ332547A (en) 2000-03-27
AU9724698A (en) 1999-07-15
EP0927520B1 (de) 2005-04-20
EP0927520A1 (de) 1999-07-07

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