ATE95989T1 - Lagerstabile reisprodukte und verfahren zu ihrer herstellung. - Google Patents

Lagerstabile reisprodukte und verfahren zu ihrer herstellung.

Info

Publication number
ATE95989T1
ATE95989T1 AT90913498T AT90913498T ATE95989T1 AT E95989 T1 ATE95989 T1 AT E95989T1 AT 90913498 T AT90913498 T AT 90913498T AT 90913498 T AT90913498 T AT 90913498T AT E95989 T1 ATE95989 T1 AT E95989T1
Authority
AT
Austria
Prior art keywords
shelf
manufacture
rice products
stable rice
stable
Prior art date
Application number
AT90913498T
Other languages
English (en)
Inventor
John George Howard
John Atherton
Eric Sydney Field
Michael John Hawkins
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898919820A external-priority patent/GB8919820D0/en
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE95989T1 publication Critical patent/ATE95989T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT90913498T 1989-09-01 1990-08-31 Lagerstabile reisprodukte und verfahren zu ihrer herstellung. ATE95989T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB898919820A GB8919820D0 (en) 1989-01-18 1989-09-01 Preserved food product
EP90913498A EP0441937B1 (de) 1989-09-01 1990-08-31 Lagerstabile reisprodukte und verfahren zu ihrer herstellung
PCT/GB1990/001348 WO1991003171A1 (en) 1989-09-01 1990-08-31 Shelf-stable rice products and processes for their production

Publications (1)

Publication Number Publication Date
ATE95989T1 true ATE95989T1 (de) 1993-11-15

Family

ID=10662404

Family Applications (2)

Application Number Title Priority Date Filing Date
AT90913498T ATE95989T1 (de) 1989-09-01 1990-08-31 Lagerstabile reisprodukte und verfahren zu ihrer herstellung.
AT90913197T ATE128816T1 (de) 1989-09-01 1990-08-31 Mit säure stabilisierte teigwaren.

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT90913197T ATE128816T1 (de) 1989-09-01 1990-08-31 Mit säure stabilisierte teigwaren.

Country Status (15)

Country Link
US (3) US5332587A (de)
EP (4) EP0415788A1 (de)
JP (2) JP2654481B2 (de)
KR (1) KR920700552A (de)
AT (2) ATE95989T1 (de)
AU (2) AU631252B2 (de)
CA (2) CA2040438C (de)
DE (2) DE69004071T2 (de)
ES (2) ES2047342T3 (de)
GR (1) GR3018138T3 (de)
HU (2) HUT60113A (de)
IE (2) IE69383B1 (de)
NZ (2) NZ235136A (de)
RU (1) RU2018235C1 (de)
WO (2) WO1991003171A1 (de)

Families Citing this family (78)

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ATE95989T1 (de) * 1989-09-01 1993-11-15 Mars Inc Lagerstabile reisprodukte und verfahren zu ihrer herstellung.
AU8497691A (en) * 1990-08-31 1992-03-30 Mars, Incorporated Acid-stabilized food products
EP0563076A4 (en) * 1990-11-13 1993-11-10 Mars Incorporated Acid-stabilized food products
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
US5545557A (en) 1993-04-15 1996-08-13 Cpc International Inc. Water insoluble coloring agent
DE69314442T2 (de) * 1992-12-15 1998-02-05 Borden Foods Corp Gekochte und verpackte stärkehaltige Nahrungsmittel
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AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
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ATE280506T1 (de) * 1996-08-02 2004-11-15 Puratos Nv Verfahren zur herstellung von erweichten samenkörnern für lebensmittel und verpackung der gebrauchsfertigen körner
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
US5904946A (en) * 1997-02-28 1999-05-18 Ready Foods International, Inc. Process for preparing refrigerated meals
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EP0972452B1 (de) * 1997-03-28 2002-07-03 Nippon Suisan Kaisha, Ltd. Gekochte reisprodukte, die bei tiefen temperaturen verteilt und verkauft werden können
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EP1064849A1 (de) * 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Hülsenfrüchte oder Gemüseprodukte
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CA2345513C (en) * 2000-04-26 2010-03-30 Borden Foods Corporation Ph control of sauces used on acidified pasta or rice
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US20030003217A1 (en) * 2001-06-28 2003-01-02 Budinoff Donald Bruce Rice pudding method and composition
US20030099757A1 (en) * 2001-06-28 2003-05-29 Budinoff Donald Bruce Rice pudding method and composition
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US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
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US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
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RU2417711C2 (ru) * 2006-06-28 2011-05-10 Марс, Инкорпорейтед Продукты, содержащие полифенолы
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CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
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JP2014525271A (ja) * 2011-08-31 2014-09-29 シンズ、フィリップ・ケー． 調理米を調製するための組成物および方法
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Also Published As

Publication number Publication date
IE63938B1 (en) 1995-06-28
US5308632A (en) 1994-05-03
JPH05500003A (ja) 1993-01-14
IE903186A1 (en) 1991-03-13
EP0415787A1 (de) 1991-03-06
US5332587A (en) 1994-07-26
AU6293290A (en) 1991-04-08
EP0415788A1 (de) 1991-03-06
DE69023000D1 (de) 1995-11-16
CA2065262C (en) 1997-12-02
HU907858D0 (en) 1991-07-29
HU9200649D0 (en) 1992-05-28
EP0489811A4 (en) 1992-08-12
ES2047342T3 (es) 1994-02-16
AU631252B2 (en) 1992-11-19
US5312639A (en) 1994-05-17
EP0441937A1 (de) 1991-08-21
HU214550B (hu) 1998-08-28
CA2065262A1 (en) 1991-03-02
DE69023000T2 (de) 1996-03-21
WO1991003169A1 (en) 1991-03-21
EP0489811A1 (de) 1992-06-17
HUT60113A (en) 1992-08-28
CA2040438C (en) 1998-10-13
AU6355390A (en) 1991-04-08
DE69004071D1 (de) 1993-11-25
JP2654481B2 (ja) 1997-09-17
KR920700552A (ko) 1992-08-10
IE69383B1 (en) 1996-09-04
DE69004071T2 (de) 1994-03-03
ES2079484T3 (es) 1996-01-16
GR3018138T3 (en) 1996-02-29
EP0489811B1 (de) 1995-10-11
EP0441937B1 (de) 1993-10-20
IE903187A1 (en) 1991-03-13
WO1991003171A1 (en) 1991-03-21
HUT60904A (en) 1992-11-30
ATE128816T1 (de) 1995-10-15
NZ235136A (en) 1994-03-25
RU2018235C1 (ru) 1994-08-30
JPH04501513A (ja) 1992-03-19
NZ235135A (en) 1992-07-28
AU639941B2 (en) 1993-08-12
CA2040438A1 (en) 1991-03-02

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