MX370798B - Procedimiento de preparación de arroz cocinado que contiene maltodextrina indigerible para inhibir la elevación de azúcar en la sangre. - Google Patents

Procedimiento de preparación de arroz cocinado que contiene maltodextrina indigerible para inhibir la elevación de azúcar en la sangre.

Info

Publication number
MX370798B
MX370798B MX2015013340A MX2015013340A MX370798B MX 370798 B MX370798 B MX 370798B MX 2015013340 A MX2015013340 A MX 2015013340A MX 2015013340 A MX2015013340 A MX 2015013340A MX 370798 B MX370798 B MX 370798B
Authority
MX
Mexico
Prior art keywords
rice
indigestible maltodextrin
instant rice
blood sugars
producing instant
Prior art date
Application number
MX2015013340A
Other languages
English (en)
Other versions
MX2015013340A (es
Inventor
Hye Jin Kim
Woo Young Jung
Hyo Young Jeong
Soon Hee Kwon
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MX2015013340A publication Critical patent/MX2015013340A/es
Publication of MX370798B publication Critical patent/MX370798B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención se refiere a un procedimiento de preparación de arroz cocinado que contiene maltodextrina indigerible para inhibir la elevación de azúcar en la sangre. El procedimiento comprende las etapas de: 1) lavar arroz en bruto, remojar el arroz lavado en agua, deshidratar el arroz remojado y cargar el arroz deshidratado en un recipiente; 2) esterilizar por calor el arroz cargado en el recipiente; 3) suministrar el agua de cocinado que contiene maltodextrina indigerible en una cantidad de 5,0-8,0 g, en base a 210 g del arroz cocinado, en el recipiente cargado de arroz y cocer el arroz con vapor; y 4) sellar el arroz cocinado.
MX2015013340A 2013-04-30 2014-04-30 Procedimiento de preparación de arroz cocinado que contiene maltodextrina indigerible para inhibir la elevación de azúcar en la sangre. MX370798B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20130048320 2013-04-30
PCT/KR2014/003846 WO2014178644A2 (ko) 2013-04-30 2014-04-30 난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법

Publications (2)

Publication Number Publication Date
MX2015013340A MX2015013340A (es) 2016-01-20
MX370798B true MX370798B (es) 2020-01-07

Family

ID=51844070

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013340A MX370798B (es) 2013-04-30 2014-04-30 Procedimiento de preparación de arroz cocinado que contiene maltodextrina indigerible para inhibir la elevación de azúcar en la sangre.

Country Status (10)

Country Link
US (1) US20160249655A1 (es)
EP (1) EP2992763B1 (es)
JP (1) JP2016516443A (es)
KR (1) KR20140130370A (es)
CN (1) CN105188405A (es)
AU (1) AU2014208304B2 (es)
MX (1) MX370798B (es)
RU (1) RU2621565C2 (es)
TW (1) TWI608803B (es)
WO (1) WO2014178644A2 (es)

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IL311104A (en) * 2019-06-11 2024-04-01 Advance Pharmaceutical Inc Superoxide soluble fiber components
KR102387558B1 (ko) * 2020-04-20 2022-04-18 농업회사법인 (주)한우물 간편편이식 퀴노아 갈릭 닭가슴살라이스의 제조방법
CN115053965B (zh) * 2022-07-11 2023-09-08 山东省食品发酵工业研究设计院 一种利用超高压处理制备难消化性更强的抗性糊精的方法
KR102655807B1 (ko) * 2023-12-28 2024-04-08 복을만드는사람들 주식회사 농업회사법인 난소화성 말토덱스트린을 함유하는 두부 저당밥의 제조방법

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Also Published As

Publication number Publication date
US20160249655A1 (en) 2016-09-01
CN105188405A (zh) 2015-12-23
AU2014208304A1 (en) 2014-11-20
MX2015013340A (es) 2016-01-20
RU2015145179A (ru) 2017-06-01
EP2992763B1 (en) 2017-10-11
TWI608803B (zh) 2017-12-21
KR20140130370A (ko) 2014-11-10
EP2992763A2 (en) 2016-03-09
JP2016516443A (ja) 2016-06-09
TW201446152A (zh) 2014-12-16
EP2992763A4 (en) 2016-10-12
RU2621565C2 (ru) 2017-06-06
AU2014208304B2 (en) 2015-11-26
WO2014178644A2 (ko) 2014-11-06
WO2014178644A3 (ko) 2015-04-09

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