BR112017016141A2 - método de cozimento e esterilização - Google Patents

método de cozimento e esterilização

Info

Publication number
BR112017016141A2
BR112017016141A2 BR112017016141A BR112017016141A BR112017016141A2 BR 112017016141 A2 BR112017016141 A2 BR 112017016141A2 BR 112017016141 A BR112017016141 A BR 112017016141A BR 112017016141 A BR112017016141 A BR 112017016141A BR 112017016141 A2 BR112017016141 A2 BR 112017016141A2
Authority
BR
Brazil
Prior art keywords
sealed package
cooking
supra
sterilization method
atmospheric pressure
Prior art date
Application number
BR112017016141A
Other languages
English (en)
Inventor
Gustavsson Martin
Original Assignee
Micvac Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Micvac Ab filed Critical Micvac Ab
Publication of BR112017016141A2 publication Critical patent/BR112017016141A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/027—Packaging in aseptic chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

a presente invenção refere-se a um método de cozimento e esterilização de alimentos dispostos em uma embalagem selada que compreende uma válvula unidirecional que se abre a uma pressão supra-atmosférica de 2 a 20 kpa (20 a 200 mbar), o referido método compreende as etapas de: a) aquecer a embalagem selada para cozinhar a comida; b) submeter a embalagem selada da etapa a) a uma pressão subatmosférica de modo que o gás saia da embalagem selada através da válvula; e c) autoclavar o pacote selado da etapa b) a uma pressão supra-atmosférica.
BR112017016141A 2015-02-12 2016-02-12 método de cozimento e esterilização BR112017016141A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1530023A SE538970C2 (en) 2015-02-12 2015-02-12 Method and means for cooking and sterilization
PCT/EP2016/053037 WO2016128556A1 (en) 2015-02-12 2016-02-12 Method for cooking and sterilization

Publications (1)

Publication Number Publication Date
BR112017016141A2 true BR112017016141A2 (pt) 2018-04-17

Family

ID=55349862

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017016141A BR112017016141A2 (pt) 2015-02-12 2016-02-12 método de cozimento e esterilização

Country Status (10)

Country Link
US (1) US20180027830A1 (pt)
EP (1) EP3256389B1 (pt)
JP (1) JP6634452B2 (pt)
CN (1) CN107404912A (pt)
BR (1) BR112017016141A2 (pt)
ES (1) ES2714391T3 (pt)
RU (1) RU2710435C2 (pt)
SE (1) SE538970C2 (pt)
WO (1) WO2016128556A1 (pt)
ZA (1) ZA201705499B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2662702B1 (es) * 2016-10-06 2019-02-08 Energesa S L Procedimiento para la pasteurizacion y/o esterilizacion de alimentos e instalacion para la puesta en practica del mismo
IT201800005266A1 (it) * 2018-05-11 2019-11-11 Metodo per realizzare il trattamento di pastorizzazione di prodotti alimentari e impianto adatto ad effettuare tale trattamento
CH716621A1 (de) * 2019-09-20 2021-03-31 Gigatherm Mikrowellen Ag Verfahren zum Haltbarmachen von Lebensmitteln in einer Transport- und Verkaufsverpackung.

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3531300A (en) * 1964-11-17 1970-09-29 Pillsbury Co Process for heat treating food sealed within flexible containers
US3501318A (en) * 1967-12-26 1970-03-17 Fmc Corp Method and apparatus for processing products in flexible containers
FR2003560A1 (pt) * 1968-03-09 1969-11-07 Mohwinkel Franz
US4135003A (en) * 1968-03-09 1979-01-16 Washington Nu Process, Inc. Process of preserving vegetable produce, such as potatoes, in closed packages
US3528826A (en) * 1968-10-31 1970-09-15 Fmc Corp Processing products in flexible containers
US3658562A (en) * 1969-11-20 1972-04-25 Fmc Corp Method of purging air from containers
JPS57194773A (en) * 1981-05-20 1982-11-30 Daifuku Shokuhin Kk Preparation of packed food
US5767487A (en) * 1992-03-17 1998-06-16 Tippmann; Eugene R. Subatmospheric pressure cooking device
BR9407153A (pt) * 1993-07-30 1996-09-17 Tippman Eugene R Processo para preparar produto alimentício e dispositivo para cozedura forna processo para assar produto alimentício
JPH0775508A (ja) * 1993-09-10 1995-03-20 Ikeda Shiyokuken Kk 調理食品およびその製造法
RU2116948C1 (ru) * 1993-09-18 1998-08-10 Басс ПЛС Герметичная открываемая емкость для жидкости и способ ее изготовления
JP2781366B2 (ja) * 1995-10-26 1998-07-30 株式会社日阪製作所 調理、殺菌用容器の収納カセット
US6230883B1 (en) * 1998-05-08 2001-05-15 Tres Fresh Llc Modified atmosphere packaging method
US6844534B2 (en) * 1998-06-23 2005-01-18 Micvac Ab Process for microwave cooking and vacuum packing of food
FR2796924B1 (fr) 1999-07-29 2001-10-19 Proplast Valve et emballage a valve,notamment pour cuisson d'aliments
JP2001245641A (ja) * 2000-03-08 2001-09-11 Otsuka Chem Co Ltd 食品の製造方法
SE521684C2 (sv) 2001-04-30 2003-11-25 Micvac Ab Återförslutningsbar envägsventil för livsmedelsförpackning
SE519320C2 (sv) * 2002-03-13 2003-02-11 Micvac Ab Vakuumförpackning för livsmedel avsedd för mikrovågsugn
SE520355C2 (sv) 2002-03-18 2003-07-01 Micvac Ab Envägsventil av engångstyp för livsmedelsförpackning vilken vid tillräcklig uppvärmning avger ljudsignal
SE0203420L (sv) * 2002-11-20 2003-09-16 Micvac Ab Förpackning och metod för pastörisering och vacuumförpackning av livsmedel
SE527398C2 (sv) 2003-05-30 2006-02-28 Micvac Ab Envägsventil för livsmedelsförpackning
SE528522C2 (sv) 2006-02-10 2006-12-05 Micvac Ab Ventilsystem för en förpackning
FR2907315B1 (fr) * 2006-10-23 2010-08-27 Gaec De Kergreguin Procede de preparation et de presentation d'artichauts cuits prets a etre consommes
SE1000429A1 (sv) * 2010-04-28 2011-08-02 Haamer Fou Ab Mikrokonservering
EP2543608B1 (en) * 2011-07-06 2014-01-08 MicVac AB Food package
ITMI20120965A1 (it) * 2012-06-04 2013-12-05 Bolton Alimentari S P A Procedimento per il confezionamento di un prodotto a base di porzioni di pesce in forma solida e relativo prodotto confezionato

Also Published As

Publication number Publication date
ZA201705499B (en) 2018-12-19
EP3256389B1 (en) 2018-12-05
SE1530023A1 (sv) 2016-08-13
JP2018506281A (ja) 2018-03-08
US20180027830A1 (en) 2018-02-01
ES2714391T3 (es) 2019-05-28
RU2710435C2 (ru) 2019-12-26
RU2017131630A (ru) 2019-03-12
RU2017131630A3 (pt) 2019-07-17
JP6634452B2 (ja) 2020-01-22
WO2016128556A1 (en) 2016-08-18
EP3256389A1 (en) 2017-12-20
SE538970C2 (en) 2017-03-07
CN107404912A (zh) 2017-11-28

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements