FR2907315B1 - Procede de preparation et de presentation d'artichauts cuits prets a etre consommes - Google Patents

Procede de preparation et de presentation d'artichauts cuits prets a etre consommes

Info

Publication number
FR2907315B1
FR2907315B1 FR0609280A FR0609280A FR2907315B1 FR 2907315 B1 FR2907315 B1 FR 2907315B1 FR 0609280 A FR0609280 A FR 0609280A FR 0609280 A FR0609280 A FR 0609280A FR 2907315 B1 FR2907315 B1 FR 2907315B1
Authority
FR
France
Prior art keywords
artichokes
cooked
presenting
consumed
ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0609280A
Other languages
English (en)
Other versions
FR2907315A1 (fr
Inventor
Pascal Roue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Crealine Fr
Original Assignee
GAEC DE KERGREGUIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GAEC DE KERGREGUIN filed Critical GAEC DE KERGREGUIN
Priority to FR0609280A priority Critical patent/FR2907315B1/fr
Publication of FR2907315A1 publication Critical patent/FR2907315A1/fr
Application granted granted Critical
Publication of FR2907315B1 publication Critical patent/FR2907315B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Packages (AREA)
FR0609280A 2006-10-23 2006-10-23 Procede de preparation et de presentation d'artichauts cuits prets a etre consommes Expired - Fee Related FR2907315B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0609280A FR2907315B1 (fr) 2006-10-23 2006-10-23 Procede de preparation et de presentation d'artichauts cuits prets a etre consommes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0609280A FR2907315B1 (fr) 2006-10-23 2006-10-23 Procede de preparation et de presentation d'artichauts cuits prets a etre consommes

Publications (2)

Publication Number Publication Date
FR2907315A1 FR2907315A1 (fr) 2008-04-25
FR2907315B1 true FR2907315B1 (fr) 2010-08-27

Family

ID=38001773

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0609280A Expired - Fee Related FR2907315B1 (fr) 2006-10-23 2006-10-23 Procede de preparation et de presentation d'artichauts cuits prets a etre consommes

Country Status (1)

Country Link
FR (1) FR2907315B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE538970C2 (en) * 2015-02-12 2017-03-07 Micvac Ab Method and means for cooking and sterilization
ES2725398A1 (es) * 2018-03-22 2019-09-24 Abellan Joaquin Madrid Procedimiento para la elaboracion de un producto alimentario congelado a base de alcachofa
IT201800005266A1 (it) * 2018-05-11 2019-11-11 Metodo per realizzare il trattamento di pastorizzazione di prodotti alimentari e impianto adatto ad effettuare tale trattamento
CH716621A1 (de) * 2019-09-20 2021-03-31 Gigatherm Mikrowellen Ag Verfahren zum Haltbarmachen von Lebensmitteln in einer Transport- und Verkaufsverpackung.
GB2611629B (en) * 2022-09-08 2023-10-04 Barfoots Of Botley Ltd Packaging food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2586863A (en) * 1949-09-24 1952-02-26 Artichokes Inc Process of preserving artichokes by freezing
ES2219170B2 (es) * 2003-02-19 2005-10-01 Conservas Alguazas, S.L. Procedimientos para la preparacion de productos de alcachofas troceadas en conserva.
ES2257179B1 (es) * 2004-10-01 2007-08-01 Consejo Superior Investig. Cientificas Procedimiento para la preparacion de alcachofa (cynara scolymus l.) minimamente procesada o en iv gama y alcachofas minimamente procesadas obtenidas mediante dicho procedimiento.

Also Published As

Publication number Publication date
FR2907315A1 (fr) 2008-04-25

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