BR112014008263A2 - composição e métodos para melhorar as propriedades organolépticas de produtos alimentares - Google Patents

composição e métodos para melhorar as propriedades organolépticas de produtos alimentares

Info

Publication number
BR112014008263A2
BR112014008263A2 BR112014008263A BR112014008263A BR112014008263A2 BR 112014008263 A2 BR112014008263 A2 BR 112014008263A2 BR 112014008263 A BR112014008263 A BR 112014008263A BR 112014008263 A BR112014008263 A BR 112014008263A BR 112014008263 A2 BR112014008263 A2 BR 112014008263A2
Authority
BR
Brazil
Prior art keywords
composition
methods
organoleptic properties
foodstuffs
improving
Prior art date
Application number
BR112014008263A
Other languages
English (en)
Inventor
Girard Geneviève
Original Assignee
Fruitsymbiose Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fruitsymbiose Inc filed Critical Fruitsymbiose Inc
Publication of BR112014008263A2 publication Critical patent/BR112014008263A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

resumo da patente de invenção para: “composição e metodos para melhorar as propriedades organolépticas de produtos alimentares”. a presente invenção se refere a um revestimento comestível para preservar, pelo menos, uma propriedade organoléptica de produtos alimentares, em que o revestimento compreende uma solução de polissacarídeo e uma solução de agente de reticulação.
BR112014008263A 2011-10-07 2012-10-05 composição e métodos para melhorar as propriedades organolépticas de produtos alimentares BR112014008263A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161544873P 2011-10-07 2011-10-07
PCT/CA2012/000930 WO2013049928A1 (en) 2011-10-07 2012-10-05 Composition and methods for improving organoleptic properties of food products

Publications (1)

Publication Number Publication Date
BR112014008263A2 true BR112014008263A2 (pt) 2017-04-18

Family

ID=48043146

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014008263A BR112014008263A2 (pt) 2011-10-07 2012-10-05 composição e métodos para melhorar as propriedades organolépticas de produtos alimentares

Country Status (10)

Country Link
US (2) US20140308402A1 (pt)
EP (1) EP2763555B1 (pt)
JP (1) JP2014531214A (pt)
CN (1) CN103974633A (pt)
BR (1) BR112014008263A2 (pt)
CA (1) CA2850658A1 (pt)
CL (1) CL2014000851A1 (pt)
IL (1) IL231909A0 (pt)
MX (1) MX2014004225A (pt)
WO (1) WO2013049928A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2539305B1 (es) * 2013-12-27 2016-03-16 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES2540403B1 (es) * 2014-01-07 2016-05-12 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
EP3223607B1 (en) * 2014-11-30 2024-03-27 Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. Edible morpholine-free coating formulations
JP5902848B1 (ja) * 2015-05-15 2016-04-13 山田　明 内容物検知機能を備えたセル食品
PT108987A (pt) 2015-11-27 2017-05-29 Novadelta - Comércio E Indústria De Cafés S A Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema
PT108986B (pt) 2015-11-27 2022-10-31 Novadelta Comercio E Ind De Cafes Lda Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
ES2679945B1 (es) * 2017-02-20 2019-06-07 Dcoop S Coop And Proceso de elaboracion de aceitunas destinadas a productos alimenticios horneados.
KR102031156B1 (ko) * 2017-08-01 2019-10-11 주식회사 현대그린푸드 노인식 및 환자식을 위한, 연화된 생선의 제조 방법
KR101974959B1 (ko) * 2018-06-15 2019-05-03 (주)제이엠미트글로벌 선도유지를 위한 절단식육의 포장방법
JP7245646B2 (ja) * 2018-12-27 2023-03-24 イビデン物産株式会社 乾燥果実の製造方法および乾燥果実
EP4161280A1 (en) 2020-06-07 2023-04-12 Comestaag LLC Selectively treating plant items
CN111903758B (zh) * 2020-08-07 2021-09-17 华中农业大学 一种用于水果保鲜的果蜡及其制备方法和应用
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales
CN114311721B (zh) * 2021-12-27 2023-09-08 青岛农业大学 一种可食用、可生物降解餐具的制备方法
CN115005262B (zh) * 2022-06-20 2024-03-08 东北农业大学 一种海藻酸钠涂膜降低冷冻调理鱼丸冰霜生成量的方法

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US2894843A (en) * 1956-09-13 1959-07-14 George J Malecki Preservation of comestibles with suspensions
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US6068867A (en) * 1994-11-02 2000-05-30 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective coatings for food and agricultural products
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
ES2138559B1 (es) 1998-03-24 2000-08-16 Eduardo Vieira Sa Procedimiento para la fabricacion de una cubierta comestible sobre huevas de pescado frescas, refrigeradas o descongeladas.
JP3215377B2 (ja) * 1998-09-02 2001-10-02 株式会社愛媛柑橘資源開発研究所 被覆果肉の製造方法
CN1088561C (zh) * 1999-08-20 2002-08-07 青岛大学医学院 一种海产鱼虾新型复合保鲜剂
CN101023808A (zh) * 2006-02-22 2007-08-29 王振宇 以黑木耳为原料的食用保鲜膜及其制备方法
US20090148579A1 (en) * 2007-10-09 2009-06-11 Holliday Darryi L Method for preparing precooked frozen shellfish in packaging suitable for cooking
CN101455437A (zh) * 2007-12-10 2009-06-17 冷博 热可逆的塑性食用涂层
EP2555640B1 (en) 2010-04-09 2018-09-05 Fruitsymbiose Inc. Edible coating composition and uses thereof
CN101991178B (zh) * 2010-10-28 2013-05-01 浙江工商大学 一种用于虾仁的无磷保水剂及其使用方法
CN102160660B (zh) * 2011-03-03 2012-08-29 福州日兴水产食品有限公司 一种保持海参完整性和弹性的罐头加工方法

Also Published As

Publication number Publication date
MX2014004225A (es) 2015-03-06
CN103974633A (zh) 2014-08-06
CA2850658A1 (en) 2013-04-11
IL231909A0 (en) 2014-05-28
WO2013049928A1 (en) 2013-04-11
EP2763555A4 (en) 2015-09-30
JP2014531214A (ja) 2014-11-27
EP2763555A1 (en) 2014-08-13
US20140308402A1 (en) 2014-10-16
EP2763555B1 (en) 2018-08-01
US20180020686A1 (en) 2018-01-25
CL2014000851A1 (es) 2014-11-28
NZ624457A (en) 2016-03-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2482 DE 31-07-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.