PH22017000649U1 - Process of producing coconut-water-treated botted mackerel (scomber japonicus) in tomato sauce - Google Patents

Process of producing coconut-water-treated botted mackerel (scomber japonicus) in tomato sauce

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Publication number
PH22017000649U1
PH22017000649U1 PH22017000649U PH22017000649U PH22017000649U1 PH 22017000649 U1 PH22017000649 U1 PH 22017000649U1 PH 22017000649 U PH22017000649 U PH 22017000649U PH 22017000649 U PH22017000649 U PH 22017000649U PH 22017000649 U1 PH22017000649 U1 PH 22017000649U1
Authority
PH
Philippines
Prior art keywords
mackerel
tomato sauce
tomato
treated
botted
Prior art date
Application number
PH22017000649U
Other versions
PH22017000649Y1 (en
Inventor
Corazon P Macachor
Tracy Layon Mantos
Ruben Ungui
Rolina Olegado
Cherrylene G Macachor
Original Assignee
Univ Tech Cebu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tech Cebu filed Critical Univ Tech Cebu
Priority to PH22017000649U priority Critical patent/PH22017000649Y1/en
Publication of PH22017000649U1 publication Critical patent/PH22017000649U1/en
Publication of PH22017000649Y1 publication Critical patent/PH22017000649Y1/en

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Abstract

This utility model disclosed the process of coconut water treated bottled mackerel Scomber japonicus in Tomato Sauce for human consumption wherein the method of preparing the bottled mackerel includes coconut water pre-treatment, packing of dressed mackerel into the glass jars, steaming, draining, adding of ingredients such as tomato sauce, tomato katsup, com oil, tomato paste, refined sugar, iodized salt and hot pepper, sealing the jars, exhausting, venting, processing for 90 minutes at 240oF, cooling and labelling.
PH22017000649U 2017-09-13 2017-09-13 Process of producing coconut-water-treated botted mackerel (scomber japonicus) in tomato sauce PH22017000649Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000649U PH22017000649Y1 (en) 2017-09-13 2017-09-13 Process of producing coconut-water-treated botted mackerel (scomber japonicus) in tomato sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000649U PH22017000649Y1 (en) 2017-09-13 2017-09-13 Process of producing coconut-water-treated botted mackerel (scomber japonicus) in tomato sauce

Publications (2)

Publication Number Publication Date
PH22017000649U1 true PH22017000649U1 (en) 2018-04-06
PH22017000649Y1 PH22017000649Y1 (en) 2018-04-06

Family

ID=62089376

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000649U PH22017000649Y1 (en) 2017-09-13 2017-09-13 Process of producing coconut-water-treated botted mackerel (scomber japonicus) in tomato sauce

Country Status (1)

Country Link
PH (1) PH22017000649Y1 (en)

Also Published As

Publication number Publication date
PH22017000649Y1 (en) 2018-04-06

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