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Application filed by Univ Tech CebufiledCriticalUniv Tech Cebu
Priority to PH22017000649UpriorityCriticalpatent/PH22017000649Y1/en
Publication of PH22017000649U1publicationCriticalpatent/PH22017000649U1/en
Publication of PH22017000649Y1publicationCriticalpatent/PH22017000649Y1/en
This utility model disclosed the process of coconut water treated bottled mackerel Scomber japonicus in Tomato Sauce for human consumption wherein the method of preparing the bottled mackerel includes coconut water pre-treatment, packing of dressed mackerel into the glass jars, steaming, draining, adding of ingredients such as tomato sauce, tomato katsup, com oil, tomato paste, refined sugar, iodized salt and hot pepper, sealing the jars, exhausting, venting, processing for 90 minutes at 240oF, cooling and labelling.
PH22017000649U2017-09-132017-09-13Process of producing coconut-water-treated botted mackerel (scomber japonicus) in tomato sauce
PH22017000649Y1
(en)
PROCESS OF PRODUCING SPANISH STYLE BOTTLED ROUNDSCAD (Decapterus punctatus) TREATED IN COCONUT WATER ENRICHED WITH ROSEMARY (Rosemarinus officinalis, L)