Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tech CebufiledCriticalUniv Tech Cebu
Priority to PH22017000602UpriorityCriticalpatent/PH22017000602U1/en
Publication of PH22017000602Y1publicationCriticalpatent/PH22017000602Y1/en
Publication of PH22017000602U1publicationCriticalpatent/PH22017000602U1/en
This utility model disclosed the processes of producing coconut water treated bottled milkfish (Chanos chanos) in Tomato Sauce for human consumption wherein the composition comprises of milkfish, tomato sauce, tomato katsup, tomato paste, corn oil, refined sugar, iodized salt, hot pepper, pepper corn and bay leaves with the processes such as chilled coconut water-based brine treatment, packing the treated dressed milkfish, steaming, draining, adding of ingredients, exhausting, venting, processing and cooling at ambient condition.
PH22017000602U2017-09-132017-09-13PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE
PH22017000602U1
(en)
PROCESS OF PRODUCING SPANISH STYLE BOTTLED ROUNDSCAD (Decapterus punctatus) TREATED IN COCONUT WATER ENRICHED WITH ROSEMARY (Rosemarinus officinalis, L)