PH22017000602Y1 - PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE - Google Patents

PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE

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Publication number
PH22017000602Y1
PH22017000602Y1 PH22017000602U PH22017000602U PH22017000602Y1 PH 22017000602 Y1 PH22017000602 Y1 PH 22017000602Y1 PH 22017000602 U PH22017000602 U PH 22017000602U PH 22017000602 U PH22017000602 U PH 22017000602U PH 22017000602 Y1 PH22017000602 Y1 PH 22017000602Y1
Authority
PH
Philippines
Prior art keywords
chanos
milkfish
tomato sauce
tomato
treated
Prior art date
Application number
PH22017000602U
Other versions
PH22017000602U1 (en
Inventor
Corazon P Macachor
Renissa S Qui¥Ones
Tristan Abando
Romeo Pableo
Jr Rosein A Ancheta
Original Assignee
Univ Tech Cebu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tech Cebu filed Critical Univ Tech Cebu
Priority to PH22017000602U priority Critical patent/PH22017000602U1/en
Publication of PH22017000602Y1 publication Critical patent/PH22017000602Y1/en
Publication of PH22017000602U1 publication Critical patent/PH22017000602U1/en

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Abstract

This utility model disclosed the processes of producing coconut water treated bottled milkfish (Chanos chanos) in Tomato Sauce for human consumption wherein the composition comprises of milkfish, tomato sauce, tomato katsup, tomato paste, corn oil, refined sugar, iodized salt, hot pepper, pepper corn and bay leaves with the processes such as chilled coconut water-based brine treatment, packing the treated dressed milkfish, steaming, draining, adding of ingredients, exhausting, venting, processing and cooling at ambient condition.
PH22017000602U 2017-09-13 2017-09-13 PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE PH22017000602U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000602U PH22017000602U1 (en) 2017-09-13 2017-09-13 PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000602U PH22017000602U1 (en) 2017-09-13 2017-09-13 PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE

Publications (2)

Publication Number Publication Date
PH22017000602Y1 true PH22017000602Y1 (en) 2019-08-05
PH22017000602U1 PH22017000602U1 (en) 2019-08-05

Family

ID=67587204

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000602U PH22017000602U1 (en) 2017-09-13 2017-09-13 PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE

Country Status (1)

Country Link
PH (1) PH22017000602U1 (en)

Also Published As

Publication number Publication date
PH22017000602U1 (en) 2019-08-05

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