PH22017000632Y1 - COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) IN TOMATO SAUCE - Google Patents

COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) IN TOMATO SAUCE

Info

Publication number
PH22017000632Y1
PH22017000632Y1 PH22017000632U PH22017000632U PH22017000632Y1 PH 22017000632 Y1 PH22017000632 Y1 PH 22017000632Y1 PH 22017000632 U PH22017000632 U PH 22017000632U PH 22017000632 U PH22017000632 U PH 22017000632U PH 22017000632 Y1 PH22017000632 Y1 PH 22017000632Y1
Authority
PH
Philippines
Prior art keywords
roundscad
decapterus
punctatus
coconut
composition
Prior art date
Application number
PH22017000632U
Other versions
PH22017000632U1 (en
Inventor
Corazon P Macachor
Renissa S Qui¥Ones
Romeo C Montecillo
Jesson T Tamundoc
Emmanuel Suarez
Original Assignee
Univ Tech Cebu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Tech Cebu filed Critical Univ Tech Cebu
Priority to PH22017000632U priority Critical patent/PH22017000632Y1/en
Publication of PH22017000632U1 publication Critical patent/PH22017000632U1/en
Publication of PH22017000632Y1 publication Critical patent/PH22017000632Y1/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

This utility model disclosed the composition of coconut-water-treated bottled roundscad (Decapterus punctatus) in Tomato Sauce for human consumption wherein the ingredients are dressed roundscad, tomato sauce, tomato katsup, corn oil, tomato paste, refined sugar, iodized salt, and hot pepper.
PH22017000632U 2017-09-13 2017-09-13 COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) IN TOMATO SAUCE PH22017000632Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000632U PH22017000632Y1 (en) 2017-09-13 2017-09-13 COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) IN TOMATO SAUCE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000632U PH22017000632Y1 (en) 2017-09-13 2017-09-13 COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) IN TOMATO SAUCE

Publications (2)

Publication Number Publication Date
PH22017000632U1 PH22017000632U1 (en) 2019-08-05
PH22017000632Y1 true PH22017000632Y1 (en) 2019-08-05

Family

ID=67587202

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000632U PH22017000632Y1 (en) 2017-09-13 2017-09-13 COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) IN TOMATO SAUCE

Country Status (1)

Country Link
PH (1) PH22017000632Y1 (en)

Also Published As

Publication number Publication date
PH22017000632U1 (en) 2019-08-05

Similar Documents

Publication Publication Date Title
UA112421C2 (en) GEL COMPOSITION
EP3864969A4 (en) Health product composition for supplementing deficiency, preparation method therefor and application thereof
PH22017000632Y1 (en) COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) IN TOMATO SAUCE
PH12018500112B1 (en) Savoury concentrate comprising inorganic salt, fat and gellan gum
PH22017000650U1 (en) Composition of coconut-water-treated bottled sardines (sardinella fimbriata) in tomato sauce
PH22017000618U1 (en) Composition of coconut-water-treated bottled mackerel (scomber japonicus) in tomato sauce
MY188896A (en) Methods and compositions for reducing digestive/absorptive rates and ratio of food/drinks or reducing a digestive solution
PH22018001571Y1 (en) Cara milk infused bottled sardines sardinella fimbriata in tomato sauce
PH22017000637U1 (en) COMPOSITION OF COCONUT-WATER-TREATED BOTTLED ROUNDSCAD (Decapterus punctatus) AND TUNA (Auxis thazard) HASH
MY173530A (en) Gluten-free food product
PH22017000604Y1 (en) Composition of coconut-water-treated bottled spanish style sardines sardinella fimbriata
WO2016075595A3 (en) Food products and processes for preparation thereof
PH22013000091Y1 (en) COMPOSITION OF MILKFISH Chanos chanos BONE SPREAD
PH22021050295U1 (en) COCONUT WATER-TREATED CANNED SARDINES (Sardinella fimbriata) IN SPANISH STYLE
PH22018001507Y1 (en) COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE
PH22017000602U1 (en) PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTLED MILKFISH (Chanos chanos) IN TOMATO SAUCE
PH22017050279U1 (en) Instant multi-veggie blend noodles
MX2021010210A (en) A nutritional composition for use to enhance executive function.
PH22018000045Y1 (en) COMPOSITION OF KATMON (Dillenia philippinesis) POWDER
ZA202103363B (en) Savoury composition
PH22015000627Y1 (en) Seaweed sauce composition
EP3622951A4 (en) Agent for raising total ketone concentration, oil and fat composition, pharmaceutical composition, and food product composition
PH22016000245U1 (en) CHAYOTE (Sechium edule) SAUCE
UA126116U (en) Peppercorn Compote Canned Foods
PH22015000630U1 (en) Method of making seaweed sauce