EP3703721A4 - Composition and method for germinative compounds in probiotic food and beverage products for human consumption - Google Patents

Composition and method for germinative compounds in probiotic food and beverage products for human consumption Download PDF

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Publication number
EP3703721A4
EP3703721A4 EP18873222.6A EP18873222A EP3703721A4 EP 3703721 A4 EP3703721 A4 EP 3703721A4 EP 18873222 A EP18873222 A EP 18873222A EP 3703721 A4 EP3703721 A4 EP 3703721A4
Authority
EP
European Patent Office
Prior art keywords
composition
human consumption
beverage products
probiotic food
germinative compounds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP18873222.6A
Other languages
German (de)
French (fr)
Other versions
EP3703721A1 (en
Inventor
Jordan E. CHURCH
Gabriel F.K. EVERETT
Charles J. Greenwald
Jr. Lester LEVY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NCH Corp
Original Assignee
NCH Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NCH Corp filed Critical NCH Corp
Publication of EP3703721A1 publication Critical patent/EP3703721A1/en
Publication of EP3703721A4 publication Critical patent/EP3703721A4/en
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/10—Bacillus licheniformis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
EP18873222.6A 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption Pending EP3703721A4 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762581324P 2017-11-03 2017-11-03
US201762596424P 2017-12-08 2017-12-08
PCT/US2018/058944 WO2019090065A1 (en) 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption

Publications (2)

Publication Number Publication Date
EP3703721A1 EP3703721A1 (en) 2020-09-09
EP3703721A4 true EP3703721A4 (en) 2021-12-22

Family

ID=66333644

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18873222.6A Pending EP3703721A4 (en) 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption

Country Status (8)

Country Link
EP (1) EP3703721A4 (en)
CN (1) CN111295197A (en)
BR (1) BR112020008712A2 (en)
CA (1) CA3079993C (en)
CO (1) CO2020006844A2 (en)
MX (1) MX2020004473A (en)
PH (1) PH12020550820A1 (en)
WO (1) WO2019090065A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017176872A1 (en) * 2016-04-05 2017-10-12 Nch Corporation Nutrient rich germinant composition and spore incubation method
CN109182204A (en) * 2018-10-09 2019-01-11 揭阳市腾晟科技咨询有限公司 A kind of microbe leaven and preparation method thereof
US11576937B2 (en) 2020-02-06 2023-02-14 Nch Corporation Method of reducing gut inflammation reduction in humans by consuming a heated probiotic composition
WO2021194930A1 (en) * 2020-03-23 2021-09-30 Nch Corporation System and method for using a single-serve nutrient spore composition for small scale farm applications

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6327965B1 (en) * 2000-07-03 2001-12-11 Yu-Mei Lin Tien Safety and drain-preventing infusing tea maker
US20080241226A1 (en) * 2007-03-27 2008-10-02 Abeln Susan L Methods and Kits For Administering Probiotics
US20090232941A1 (en) * 2007-10-16 2009-09-17 Sean Farmer Beverage Compositions
US20170281696A1 (en) * 2016-04-05 2017-10-05 Nch Corporation Nutrient Rich Germinant Composition and Spore Incubation Method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2699438T3 (en) * 2013-02-06 2019-02-11 Envera Lic Llc Mixtures of dried spore germinative compounds

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6327965B1 (en) * 2000-07-03 2001-12-11 Yu-Mei Lin Tien Safety and drain-preventing infusing tea maker
US20080241226A1 (en) * 2007-03-27 2008-10-02 Abeln Susan L Methods and Kits For Administering Probiotics
US20090232941A1 (en) * 2007-10-16 2009-09-17 Sean Farmer Beverage Compositions
US20170281696A1 (en) * 2016-04-05 2017-10-05 Nch Corporation Nutrient Rich Germinant Composition and Spore Incubation Method

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
BADER J. ET AL: "Spore-forming bacteria and their utilisation as probiotics", BENEFICIAL MICROBES, vol. 3, no. 1, 1 March 2012 (2012-03-01), pages 67 - 75, XP009190691, ISSN: 1876-2883 *
CUTTING S. M.: "Bacillus probiotics", FOOD MICROBIOLOGY, vol. 28, no. 2, 24 March 2010 (2010-03-24), pages 214 - 220, XP028360496, ISSN: 0740-0020, [retrieved on 20100324], DOI: 10.1016/J.FM.2010.03.007 *
MITSUHASHI T. ET AL: "Effects of pH and L-Alanine on the Swelling of Bacillus subtilis Spores During Germination.", NIPPON SUISAN GAKKAISHI - BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, vol. 59, no. 5, 1993, JP, pages 841 - 846, XP055860203, ISSN: 0021-5392, DOI: 10.2331/suisan.59.841 *
See also references of WO2019090065A1 *

Also Published As

Publication number Publication date
WO2019090065A1 (en) 2019-05-09
EP3703721A1 (en) 2020-09-09
BR112020008712A2 (en) 2020-11-03
CN111295197A (en) 2020-06-16
CA3079993C (en) 2022-09-20
WO2019090065A8 (en) 2019-06-06
PH12020550820A1 (en) 2021-07-05
CO2020006844A2 (en) 2020-08-21
MX2020004473A (en) 2020-08-03
CA3079993A1 (en) 2019-05-09

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