CO2020006844A2 - Composition and method for germinative compounds in probiotic food and drink products for human consumption - Google Patents

Composition and method for germinative compounds in probiotic food and drink products for human consumption

Info

Publication number
CO2020006844A2
CO2020006844A2 CONC2020/0006844A CO2020006844A CO2020006844A2 CO 2020006844 A2 CO2020006844 A2 CO 2020006844A2 CO 2020006844 A CO2020006844 A CO 2020006844A CO 2020006844 A2 CO2020006844 A2 CO 2020006844A2
Authority
CO
Colombia
Prior art keywords
composition
human consumption
optionally
food
drink products
Prior art date
Application number
CONC2020/0006844A
Other languages
Spanish (es)
Inventor
Jordan E Church
Gabriel F K Everett
Charles J Greenwald
Jr Lester Levy
Original Assignee
Nch Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nch Corp filed Critical Nch Corp
Publication of CO2020006844A2 publication Critical patent/CO2020006844A2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/10—Bacillus licheniformis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

Abstract

Una composición y un método para activar esporas probióticas en productos de alimentos y bebidas, como remojado en té, café, sopas y salsas. Una composición de nutriente-germinador comprende uno o más L-aminoácidos, opcionalmente uno o más amortiguadores para mantener el pH de la composición cuando se adiciona al agua en un intervalo de cerca de 6-8, opcionalmente D-glucosa, D-fructosa, o ambos, D-glucosa y D-fructosa, y opcionalmente, un osmoprotector. La composición de nutriente-germinador, una o más especies de esporas de Bacillus, y un producto alimenticio o bebida pueden ser premezclados en cualquier combinación. Se adiciona agua a la mezcla y se calienta a una temperatura en el intervalo de 42 a 100°C para germinar las esporas probióticas antes de ser consumidas.A composition and method for activating probiotic spores in food and beverage products, such as steeped in tea, coffee, soups and sauces. A nutrient-germinator composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in a range of about 6-8, optionally D-glucose, D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The nutrient-germinator composition, one or more Bacillus spore species, and a food or beverage product can be premixed in any combination. Water is added to the mixture and heated to a temperature in the range of 42 to 100 ° C to germinate the probiotic spores before being consumed.

CONC2020/0006844A 2017-11-03 2020-06-02 Composition and method for germinative compounds in probiotic food and drink products for human consumption CO2020006844A2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762581324P 2017-11-03 2017-11-03
US201762596424P 2017-12-08 2017-12-08
PCT/US2018/058944 WO2019090065A1 (en) 2017-11-03 2018-11-02 Composition and method for germinative compounds in probiotic food and beverage products for human consumption

Publications (1)

Publication Number Publication Date
CO2020006844A2 true CO2020006844A2 (en) 2020-08-21

Family

ID=66333644

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2020/0006844A CO2020006844A2 (en) 2017-11-03 2020-06-02 Composition and method for germinative compounds in probiotic food and drink products for human consumption

Country Status (8)

Country Link
EP (1) EP3703721A4 (en)
CN (1) CN111295197A (en)
BR (1) BR112020008712A2 (en)
CA (1) CA3079993C (en)
CO (1) CO2020006844A2 (en)
MX (1) MX2020004473A (en)
PH (1) PH12020550820A1 (en)
WO (1) WO2019090065A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3440188A4 (en) * 2016-04-05 2019-10-16 NCH Corporation Nutrient rich germinant composition and spore incubation method
CN109182204A (en) * 2018-10-09 2019-01-11 揭阳市腾晟科技咨询有限公司 A kind of microbe leaven and preparation method thereof
US11576937B2 (en) 2020-02-06 2023-02-14 Nch Corporation Method of reducing gut inflammation reduction in humans by consuming a heated probiotic composition
WO2021194930A1 (en) * 2020-03-23 2021-09-30 Nch Corporation System and method for using a single-serve nutrient spore composition for small scale farm applications

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6327965B1 (en) * 2000-07-03 2001-12-11 Yu-Mei Lin Tien Safety and drain-preventing infusing tea maker
EP2129385A2 (en) * 2007-03-27 2009-12-09 The Procter & Gamble Methods and kits for administering probiotics
DK2217083T3 (en) * 2007-10-16 2019-01-02 Ganeden Biotech Inc BEVERAGE FORMATIONS
WO2014124120A1 (en) * 2013-02-06 2014-08-14 Envera, Llc Dried spore germinative compound mixtures
EP3440188A4 (en) * 2016-04-05 2019-10-16 NCH Corporation Nutrient rich germinant composition and spore incubation method

Also Published As

Publication number Publication date
WO2019090065A1 (en) 2019-05-09
BR112020008712A2 (en) 2020-11-03
MX2020004473A (en) 2020-08-03
EP3703721A1 (en) 2020-09-09
CN111295197A (en) 2020-06-16
PH12020550820A1 (en) 2021-07-05
CA3079993A1 (en) 2019-05-09
CA3079993C (en) 2022-09-20
WO2019090065A8 (en) 2019-06-06
EP3703721A4 (en) 2021-12-22

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