MX2020004473A - Composition and method for germinative compounds in probiotic food and beverage products for human consumption. - Google Patents
Composition and method for germinative compounds in probiotic food and beverage products for human consumption.Info
- Publication number
- MX2020004473A MX2020004473A MX2020004473A MX2020004473A MX2020004473A MX 2020004473 A MX2020004473 A MX 2020004473A MX 2020004473 A MX2020004473 A MX 2020004473A MX 2020004473 A MX2020004473 A MX 2020004473A MX 2020004473 A MX2020004473 A MX 2020004473A
- Authority
- MX
- Mexico
- Prior art keywords
- composition
- beverage products
- optionally
- human consumption
- food
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000006041 probiotic Substances 0.000 title abstract 3
- 230000000529 probiotic effect Effects 0.000 title abstract 3
- 235000018291 probiotics Nutrition 0.000 title abstract 3
- 150000001875 compounds Chemical class 0.000 title 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000193830 Bacillus <bacterium> Species 0.000 abstract 1
- 150000008575 L-amino acids Chemical class 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000000872 buffer Substances 0.000 abstract 1
- 235000016213 coffee Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N3/00—Spore forming or isolating processes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K2035/11—Medicinal preparations comprising living procariotic cells
- A61K2035/115—Probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
- C12R2001/10—Bacillus licheniformis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
- C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Physiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Una composición y un método para activar esporas probióticas en productos alimenticios y bebidas, tales como tés, café, sopas y salsas. Una composición germinante de nutrientes comprende uno o más L-aminoácidos, opcionalmente uno o más tampones para mantener el pH de la composición cuando se agrega al agua en un rango de alrededor de 6-8, opcionalmente D-glucosa. D-fructosa, o ambos D-glucosa y D-fructosa, y opcionalmente, un osmoprotector. La composición germinante de nutrientes. una o más especies de esporas de Bacillus y un producto alimenticio o de bebidas pueden mezclarse previamente en cualquier combinación. Se agrega agua a la mezcla y se calienta a un rango de temperatura de 42 a 100 °C pan germinar las esporas probióticas antes de ser consumidas.A composition and method for activating probiotic spores in food and beverage products, such as teas, coffee, soups, and sauces. A nutrient sprouting composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in the range of about 6-8, optionally D-glucose. D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The germinating composition of nutrients. one or more species of Bacillus spores and a food or beverage product may be premixed in any combination. Water is added to the mixture and heated to a temperature range of 42 to 100 °C to germinate the probiotic spores before being consumed.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762581324P | 2017-11-03 | 2017-11-03 | |
| US201762596424P | 2017-12-08 | 2017-12-08 | |
| PCT/US2018/058944 WO2019090065A1 (en) | 2017-11-03 | 2018-11-02 | Composition and method for germinative compounds in probiotic food and beverage products for human consumption |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020004473A true MX2020004473A (en) | 2020-08-03 |
Family
ID=66333644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020004473A MX2020004473A (en) | 2017-11-03 | 2018-11-02 | Composition and method for germinative compounds in probiotic food and beverage products for human consumption. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP3703721A4 (en) |
| CN (1) | CN111295197A (en) |
| BR (1) | BR112020008712A2 (en) |
| CA (1) | CA3079993C (en) |
| CO (1) | CO2020006844A2 (en) |
| MX (1) | MX2020004473A (en) |
| PH (1) | PH12020550820A1 (en) |
| WO (1) | WO2019090065A1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2018012060A (en) * | 2016-04-05 | 2019-03-06 | Nch Corp | Nutrient rich germinant composition and spore incubation method. |
| US12097226B2 (en) | 2016-04-05 | 2024-09-24 | Nch Corporation | System and method for using a single-serve nutrient spore composition for small scale farm applications |
| CN109182204A (en) * | 2018-10-09 | 2019-01-11 | 揭阳市腾晟科技咨询有限公司 | A kind of microbe leaven and preparation method thereof |
| US11576937B2 (en) | 2020-02-06 | 2023-02-14 | Nch Corporation | Method of reducing gut inflammation reduction in humans by consuming a heated probiotic composition |
| WO2021194930A1 (en) * | 2020-03-23 | 2021-09-30 | Nch Corporation | System and method for using a single-serve nutrient spore composition for small scale farm applications |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6327965B1 (en) * | 2000-07-03 | 2001-12-11 | Yu-Mei Lin Tien | Safety and drain-preventing infusing tea maker |
| CN101636173A (en) * | 2007-03-27 | 2010-01-27 | 宝洁公司 | Methods and kits for administering probiotics |
| CA2702668C (en) * | 2007-10-16 | 2015-12-29 | Ganeden Biotech, Inc. | Beverage compositions |
| PT2954041T (en) * | 2013-02-06 | 2018-10-22 | Envera Llc | Dried spore germinative compound mixtures |
| MX2018012060A (en) * | 2016-04-05 | 2019-03-06 | Nch Corp | Nutrient rich germinant composition and spore incubation method. |
-
2018
- 2018-11-02 MX MX2020004473A patent/MX2020004473A/en unknown
- 2018-11-02 CA CA3079993A patent/CA3079993C/en active Active
- 2018-11-02 WO PCT/US2018/058944 patent/WO2019090065A1/en active Application Filing
- 2018-11-02 CN CN201880071014.9A patent/CN111295197A/en active Pending
- 2018-11-02 BR BR112020008712-2A patent/BR112020008712A2/en not_active Application Discontinuation
- 2018-11-02 EP EP18873222.6A patent/EP3703721A4/en active Pending
-
2020
- 2020-05-03 PH PH12020550820A patent/PH12020550820A1/en unknown
- 2020-06-02 CO CONC2020/0006844A patent/CO2020006844A2/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3703721A4 (en) | 2021-12-22 |
| WO2019090065A8 (en) | 2019-06-06 |
| EP3703721A1 (en) | 2020-09-09 |
| WO2019090065A1 (en) | 2019-05-09 |
| CA3079993A1 (en) | 2019-05-09 |
| CN111295197A (en) | 2020-06-16 |
| BR112020008712A2 (en) | 2020-11-03 |
| CA3079993C (en) | 2022-09-20 |
| CO2020006844A2 (en) | 2020-08-21 |
| PH12020550820A1 (en) | 2021-07-05 |
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