WO2014178644A3 - 난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법 - Google Patents

난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법 Download PDF

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Publication number
WO2014178644A3
WO2014178644A3 PCT/KR2014/003846 KR2014003846W WO2014178644A3 WO 2014178644 A3 WO2014178644 A3 WO 2014178644A3 KR 2014003846 W KR2014003846 W KR 2014003846W WO 2014178644 A3 WO2014178644 A3 WO 2014178644A3
Authority
WO
WIPO (PCT)
Prior art keywords
rice
indigestible maltodextrin
instant rice
blood sugars
producing instant
Prior art date
Application number
PCT/KR2014/003846
Other languages
English (en)
French (fr)
Other versions
WO2014178644A2 (ko
Inventor
정우영
정효영
권순희
김혜진
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to US14/376,217 priority Critical patent/US20160249655A1/en
Priority to JP2016511681A priority patent/JP2016516443A/ja
Priority to AU2014208304A priority patent/AU2014208304B2/en
Priority to RU2015145179A priority patent/RU2621565C2/ru
Priority to CN201480020999.4A priority patent/CN105188405A/zh
Priority to MX2015013340A priority patent/MX370798B/es
Priority to EP14791163.0A priority patent/EP2992763B1/en
Publication of WO2014178644A2 publication Critical patent/WO2014178644A2/ko
Publication of WO2014178644A3 publication Critical patent/WO2014178644A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

본 발명은 난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법에 관한 것으로, 더욱 상세하게는 원료미를 세미하여 침지 및 탈수시킨 후, 용기에 충전하는 단계(단계 1); 용기에 충전된 원료미를 가열 살균하는 단계(단계 2); 난소화성 말토덱스트린 함량이 즉석밥 210g을 기준으로 5.0g 내지 8.0g 함유된 취반수를 원료미가 충전되어 있는 용기에 충전하고 스팀으로 취반하는 단계(단계 3); 및 상기 취반된 즉석밥을 밀봉하는 단계(단계 4)를 포함한다.
PCT/KR2014/003846 2013-04-30 2014-04-30 난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법 WO2014178644A2 (ko)

Priority Applications (7)

Application Number Priority Date Filing Date Title
US14/376,217 US20160249655A1 (en) 2013-04-30 2014-04-30 A method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation
JP2016511681A JP2016516443A (ja) 2013-04-30 2014-04-30 難消化性マルトデキストリン含有血糖値上昇抑制用のレトルトご飯の製造方法
AU2014208304A AU2014208304B2 (en) 2013-04-30 2014-04-30 A method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation
RU2015145179A RU2621565C2 (ru) 2013-04-30 2014-04-30 Способ получения риса быстрого приготовления для подавления повышения сахара в крови за счет содержания неперевариваемого мальтодекстрина
CN201480020999.4A CN105188405A (zh) 2013-04-30 2014-04-30 制备通过含有难消化麦芽糊精而抑制血糖升高的速食米饭的方法
MX2015013340A MX370798B (es) 2013-04-30 2014-04-30 Procedimiento de preparación de arroz cocinado que contiene maltodextrina indigerible para inhibir la elevación de azúcar en la sangre.
EP14791163.0A EP2992763B1 (en) 2013-04-30 2014-04-30 A method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20130048320 2013-04-30
KR10-2013-0048320 2013-04-30

Publications (2)

Publication Number Publication Date
WO2014178644A2 WO2014178644A2 (ko) 2014-11-06
WO2014178644A3 true WO2014178644A3 (ko) 2015-04-09

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2014/003846 WO2014178644A2 (ko) 2013-04-30 2014-04-30 난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법

Country Status (10)

Country Link
US (1) US20160249655A1 (ko)
EP (1) EP2992763B1 (ko)
JP (1) JP2016516443A (ko)
KR (1) KR20140130370A (ko)
CN (1) CN105188405A (ko)
AU (1) AU2014208304B2 (ko)
MX (1) MX370798B (ko)
RU (1) RU2621565C2 (ko)
TW (1) TWI608803B (ko)
WO (1) WO2014178644A2 (ko)

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JP6125681B1 (ja) * 2016-02-16 2017-05-10 株式会社フラット・フィールド・オペレーションズ 炊飯方法及び米飯
IL311104A (en) * 2019-06-11 2024-04-01 Advance Pharmaceutical Inc Superoxide soluble fiber components
KR102387558B1 (ko) * 2020-04-20 2022-04-18 농업회사법인 (주)한우물 간편편이식 퀴노아 갈릭 닭가슴살라이스의 제조방법
CN115053965B (zh) * 2022-07-11 2023-09-08 山东省食品发酵工业研究设计院 一种利用超高压处理制备难消化性更强的抗性糊精的方法
KR102655807B1 (ko) * 2023-12-28 2024-04-08 복을만드는사람들 주식회사 농업회사법인 난소화성 말토덱스트린을 함유하는 두부 저당밥의 제조방법

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Also Published As

Publication number Publication date
RU2621565C2 (ru) 2017-06-06
EP2992763B1 (en) 2017-10-11
AU2014208304A1 (en) 2014-11-20
TWI608803B (zh) 2017-12-21
WO2014178644A2 (ko) 2014-11-06
JP2016516443A (ja) 2016-06-09
RU2015145179A (ru) 2017-06-01
MX2015013340A (es) 2016-01-20
TW201446152A (zh) 2014-12-16
CN105188405A (zh) 2015-12-23
MX370798B (es) 2020-01-07
US20160249655A1 (en) 2016-09-01
EP2992763A4 (en) 2016-10-12
KR20140130370A (ko) 2014-11-10
EP2992763A2 (en) 2016-03-09
AU2014208304B2 (en) 2015-11-26

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