ATE128816T1 - Mit säure stabilisierte teigwaren. - Google Patents

Mit säure stabilisierte teigwaren.

Info

Publication number
ATE128816T1
ATE128816T1 AT90913197T AT90913197T ATE128816T1 AT E128816 T1 ATE128816 T1 AT E128816T1 AT 90913197 T AT90913197 T AT 90913197T AT 90913197 T AT90913197 T AT 90913197T AT E128816 T1 ATE128816 T1 AT E128816T1
Authority
AT
Austria
Prior art keywords
acid stabilized
stabilized pasta
pasta
acid
prepared
Prior art date
Application number
AT90913197T
Other languages
English (en)
Inventor
John George Howard
Eric Sydney Field
John Atherton
Michael John Hawkins
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898919820A external-priority patent/GB8919820D0/en
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE128816T1 publication Critical patent/ATE128816T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
AT90913197T 1989-09-01 1990-08-31 Mit säure stabilisierte teigwaren. ATE128816T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898919820A GB8919820D0 (en) 1989-01-18 1989-09-01 Preserved food product

Publications (1)

Publication Number Publication Date
ATE128816T1 true ATE128816T1 (de) 1995-10-15

Family

ID=10662404

Family Applications (2)

Application Number Title Priority Date Filing Date
AT90913197T ATE128816T1 (de) 1989-09-01 1990-08-31 Mit säure stabilisierte teigwaren.
AT90913498T ATE95989T1 (de) 1989-09-01 1990-08-31 Lagerstabile reisprodukte und verfahren zu ihrer herstellung.

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT90913498T ATE95989T1 (de) 1989-09-01 1990-08-31 Lagerstabile reisprodukte und verfahren zu ihrer herstellung.

Country Status (15)

Country Link
US (3) US5312639A (de)
EP (4) EP0489811B1 (de)
JP (2) JP2654481B2 (de)
KR (1) KR920700552A (de)
AT (2) ATE128816T1 (de)
AU (2) AU631252B2 (de)
CA (2) CA2065262C (de)
DE (2) DE69023000T2 (de)
ES (2) ES2047342T3 (de)
GR (1) GR3018138T3 (de)
HU (2) HUT60113A (de)
IE (2) IE69383B1 (de)
NZ (2) NZ235136A (de)
RU (1) RU2018235C1 (de)
WO (2) WO1991003169A1 (de)

Families Citing this family (74)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
EP0489811B1 (de) * 1989-09-01 1995-10-11 Mars, Incorporated Mit säure stabilisierte teigwaren
EP0550466B1 (de) * 1990-08-31 1997-03-26 Mars, Incorporated Durch säure stabilisierte nahrungsmittel und verfahren zur herstellung derselben
WO1992008361A1 (en) * 1990-11-13 1992-05-29 Mars, Incorporated Acid-stabilized food products
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
US5545557A (en) 1993-04-15 1996-08-13 Cpc International Inc. Water insoluble coloring agent
DE69314442T2 (de) * 1992-12-15 1998-02-05 Borden Foods Corp Gekochte und verpackte stärkehaltige Nahrungsmittel
TW298560B (de) * 1993-05-26 1997-02-21 Cpc International Inc
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5750165A (en) * 1996-04-16 1998-05-12 Erway; Dale E. Method of preparing a refrigerated potato product
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
PT821884E (pt) * 1996-08-02 2005-02-28 Puratos Nv Processo de preparacao de sementes amolecidas para uso alimentar e acondicionamento de sementes amolecidas prontas a utilizar
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
US5904946A (en) * 1997-02-28 1999-05-18 Ready Foods International, Inc. Process for preparing refrigerated meals
US5897902A (en) * 1997-02-28 1999-04-27 Ready Foods International, Inc. Process for preparing refrigerated rice meals
AU733186B2 (en) * 1997-03-28 2001-05-10 Nippon Suisan Kaisha, Ltd. Boiled rice food capable of being distributed and sold at low temperatures
US5958488A (en) * 1997-04-25 1999-09-28 Nestec S.A. Process for preparing shelf stable pasta
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
ATE293366T1 (de) * 1997-12-29 2005-05-15 Nestle Sa Wasserhaltiges nudelprodukt
PT927519E (pt) * 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
ES2134175B1 (es) * 1998-02-24 2000-04-16 Quisqueya S L Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo.
EP0940089A1 (de) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Gekühlte teigwaren
ES2214677T3 (es) * 1998-03-27 2004-09-16 Societe Des Produits Nestle S.A. Procedimiento para la produccion de arroz acidificado y aceitado.
EP0953293A1 (de) 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Gekochte, saure Teigware
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
ES2214678T3 (es) 1998-06-30 2004-09-16 Societe Des Produits Nestle S.A. Tallarines cocidos acidificados.
JP3514141B2 (ja) * 1998-11-02 2004-03-31 不二製油株式会社 即席乾燥麺類の製造法
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
WO2000056139A2 (en) * 1999-03-25 2000-09-28 Cargill, Incorporated Method and composition for the prevention of struvite in fish
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
EP1064849A1 (de) * 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Hülsenfrüchte oder Gemüseprodukte
US6245377B1 (en) * 1999-08-04 2001-06-12 Mars Incorporated Method of stabilization of rice bran by acid treatment and composition of the same
WO2001028355A2 (en) * 1999-10-19 2001-04-26 Borden Foods Corporation Ready to eat pasta meal
US7189423B2 (en) * 2000-04-26 2007-03-13 Kraft Foods Holdings, Inc. pH control of sauces used on acidified pasta or rice
US6893675B1 (en) * 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
RU2259050C2 (ru) * 2001-06-25 2005-08-27 Эй Эф Пи ЭДВАНСТ ФУД ПРОДАКТС ЛЛС Композиции заменителя сыра, используемые при производстве сырных голов, ломтиков и подобных продуктов и способ производства таких композиций
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
PT1406504T (pt) * 2001-06-25 2017-01-19 Afp Advanced Food Products Llc Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições
US20030003217A1 (en) * 2001-06-28 2003-01-02 Budinoff Donald Bruce Rice pudding method and composition
US20030099757A1 (en) * 2001-06-28 2003-05-29 Budinoff Donald Bruce Rice pudding method and composition
ES2232726T3 (es) * 2002-02-26 2005-06-01 Barilla G. E R. Fratelli S.P.A. Procedimiento para la preparacion de pasta cocida, en particular para la preparacion de comidas preparadas que tienen un largo tiempo de conservacion.
EP1369649A1 (de) * 2002-06-07 2003-12-10 UniGreen International A/S Vorgefüllter Eiswürfelbeutel
ITPR20020034A1 (it) * 2002-06-18 2003-12-18 Giuseppe Beani Pasta alimentare precotta non condita e procedimento per realizzarla.
JP3781418B2 (ja) * 2002-10-09 2006-05-31 カゴメ株式会社 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ
US6921388B2 (en) 2002-11-04 2005-07-26 Becton Dickinson Co Needle assembly
EP1462010A1 (de) * 2003-03-27 2004-09-29 Nisshin Foods Inc. Verfahren zur Herstellung von gekochten Nudeln
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20060027310A1 (en) * 2004-08-02 2006-02-09 Michelin Recherche Et Technique S.A. Shaping drum having rotary under-heel gripping means
ATE411120T1 (de) 2005-04-07 2008-10-15 Giovanni Arvedi Verfahren und system zur herstellung von metallstreifen und -platten ohne kontinuitätsverlust zwischen dem stranggiessen und walzen
US20060286226A1 (en) * 2005-06-07 2006-12-21 Kraft Foods Holdings, Inc. In-package hydration, cooking, and pasteurization
DE102006032072A1 (de) * 2006-07-11 2008-01-17 G.C. Hahn & Co. Stabilisierungstechnik Gmbh Verfahren zur Herstellung von gegarten Lebensmitteln in der Verkaufsverpackung und dafür geeignete Lebensmittelprodukte
US20080050494A1 (en) * 2006-08-25 2008-02-28 Meyer Richard S Low pH, shelf-stable, milk-based food product
GB0710228D0 (en) * 2007-05-29 2007-07-11 Mars Inc Packaged cereal products
US20090092726A1 (en) * 2007-10-09 2009-04-09 Holliday Darryl L Method for preparing precooked frozen shellfish having extended shelf life
KR100903488B1 (ko) * 2007-11-30 2009-06-18 씨제이제일제당 (주) 쌀눈 쌀을 이용한 무균화 포장밥의 제조방법
US8226997B2 (en) * 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
US20100239740A1 (en) * 2009-03-17 2010-09-23 Meyer Richard S Low sodium salt substitute compositions
FR2955460B1 (fr) * 2010-01-22 2014-11-07 Saint Jean Aliment de type raviole, procede de fabrication et produit de consommation alimentaire correspondants
GB201017003D0 (en) * 2010-10-08 2010-11-24 Ntnu Technology Transfer As Method
WO2013033588A1 (en) * 2011-08-31 2013-03-07 Sinz Philip K Compositions and methods for preparing cooked rice
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
US20160249655A1 (en) * 2013-04-30 2016-09-01 Cj Cheiljedang Corporation A method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation
WO2019033200A1 (en) * 2017-08-18 2019-02-21 Zun Yang Enterprises Ltd. PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
US11330832B2 (en) 2017-08-18 2022-05-17 Zun Yang Enterprises Ltd. Pre-cooked instant food product and process for preparing it
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
EP3620065B1 (de) * 2018-09-07 2021-04-07 Giuseppe Bondi Verpacktes produkt zur herstellung von teigwaren in brühe und verfahren zur herstellung des verpackten produkts
BR112023003419A2 (pt) * 2020-08-27 2023-05-09 Olam Americas Llc Produto alimentício de cebola e método de fabricação e uso do mesmo

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2187718A (en) * 1938-06-22 1940-01-23 Paul C Wilbur Rice product and process
US2616810A (en) * 1951-01-25 1952-11-04 Gallenkamp Norma Benton Process for canning rice
GB1118730A (en) * 1966-07-17 1968-07-03 Alginate Ind Ltd Improvements in or relating to meat products
US3647486A (en) * 1968-04-03 1972-03-07 French Co R T Method of preparing canned cooked rice
FR2130906A5 (en) * 1971-03-25 1972-11-10 Buitoni Ste Fse Produits Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising
JPS5210438A (en) * 1975-07-16 1977-01-26 Karupisu Shiyokuhin Kougiyou K Production of instant rice
JPS5210437A (en) * 1975-07-16 1977-01-26 Karupisu Shiyokuhin Kougiyou K Production of instant rice
US4276311A (en) * 1976-06-17 1981-06-30 Mars Limited Food product and process
CA1071920A (en) * 1976-11-15 1980-02-19 Carnation Company Canning process
JPS56144063A (en) * 1980-04-09 1981-11-10 Kagawaken Storage of boiled noodle
JPS575680A (en) * 1980-06-11 1982-01-12 Kibun Kk Food preservative and its method of use
JPS5726746A (en) * 1980-07-24 1982-02-12 Sekisui Chem Co Ltd Determining method of hemoglobin bound to glucose
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
JPS5942838A (ja) * 1982-08-31 1984-03-09 Nippon Suisan Kaisha Ltd 白身魚のレトルトパウチ食品の製造方法
DE3366079D1 (en) * 1982-09-23 1986-10-16 Nestle Sa Process for producing starch-based pasta products
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
JPS59216542A (ja) * 1983-05-24 1984-12-06 Kiyoshi Kumabe 保存性生鮮食品及びその加工法
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
JPS607770A (ja) * 1983-06-27 1985-01-16 Nec Corp 半導体装置
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4844936A (en) * 1986-09-11 1989-07-04 Cox James P Cohesive vegetable products and process for manufacture
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JPH066051B2 (ja) * 1986-06-27 1994-01-26 日本化薬株式会社 加工食品の製造方法
JPH07108193B2 (ja) * 1987-02-05 1995-11-22 大塚食品株式会社 食品の製造法
US4888193A (en) * 1987-03-24 1989-12-19 Takeda Chemical Industries, Ltd. Bakery products and noodles containing polyglutamic acid
EP0322996B1 (de) * 1987-12-31 1992-06-10 Borden, Inc. Gekochte und verpackte Stärke-haltige Nahrungsmittel
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
EP0489811B1 (de) * 1989-09-01 1995-10-11 Mars, Incorporated Mit säure stabilisierte teigwaren
DE4308877C1 (de) * 1993-03-19 1994-05-26 Testoterm Fritzsching Gmbh & C Vorrichtung zur Bestimmung der Strömungsgeschwindigkeit und Strömungsrichtung von Gasen oder Flüssigkeiten

Also Published As

Publication number Publication date
EP0489811A1 (de) 1992-06-17
JPH05500003A (ja) 1993-01-14
IE903187A1 (en) 1991-03-13
JP2654481B2 (ja) 1997-09-17
EP0489811A4 (en) 1992-08-12
KR920700552A (ko) 1992-08-10
ES2079484T3 (es) 1996-01-16
JPH04501513A (ja) 1992-03-19
IE63938B1 (en) 1995-06-28
HU214550B (hu) 1998-08-28
CA2040438C (en) 1998-10-13
HUT60904A (en) 1992-11-30
IE69383B1 (en) 1996-09-04
CA2065262C (en) 1997-12-02
AU6355390A (en) 1991-04-08
IE903186A1 (en) 1991-03-13
EP0415788A1 (de) 1991-03-06
ES2047342T3 (es) 1994-02-16
US5308632A (en) 1994-05-03
CA2065262A1 (en) 1991-03-02
ATE95989T1 (de) 1993-11-15
NZ235135A (en) 1992-07-28
HUT60113A (en) 1992-08-28
AU639941B2 (en) 1993-08-12
CA2040438A1 (en) 1991-03-02
AU631252B2 (en) 1992-11-19
EP0489811B1 (de) 1995-10-11
WO1991003171A1 (en) 1991-03-21
EP0441937A1 (de) 1991-08-21
NZ235136A (en) 1994-03-25
RU2018235C1 (ru) 1994-08-30
GR3018138T3 (en) 1996-02-29
EP0415787A1 (de) 1991-03-06
DE69004071D1 (de) 1993-11-25
DE69023000D1 (de) 1995-11-16
DE69004071T2 (de) 1994-03-03
WO1991003169A1 (en) 1991-03-21
US5332587A (en) 1994-07-26
EP0441937B1 (de) 1993-10-20
DE69023000T2 (de) 1996-03-21
HU907858D0 (en) 1991-07-29
US5312639A (en) 1994-05-17
AU6293290A (en) 1991-04-08
HU9200649D0 (en) 1992-05-28

Similar Documents

Publication Publication Date Title
DE69023000T2 (de) Mit säure stabilisierte teigwaren.
DE3781509D1 (de) Stabilisierte zusammensetzungen mit gehalt an egf.
DE3788167D1 (de) Rückstrahler mit verbesserter Helligkeit.
DE68907089D1 (de) Leiterplatten mit niedriger dielektrizitaetskonstante.
DE69003777T2 (de) Pulsbreitenmodulierter Wechselrichter mit Temperaturkompensierung.
DE3851079T2 (de) Vernetzbare Kunststoff-Zusammensetzung.
DE3789565T2 (de) Hochkontrast-Photoresist mit Polyimidpolymeren.
DE3781938D1 (de) Beruehrungsaktive vorrichtung mit verbesserter linearitaet.
DE69006725T3 (de) Polytetrafluorethylenfolie.
DE69007881D1 (de) Katheter mit Nadeldichtung.
DE3776462D1 (de) Keilriemen mit querkoerpern.
DE68902561T2 (de) Feldhaecksler.
DE69012640T2 (de) Bandlückenschwellenschaltung mit Hysteresis.
ES554142A0 (es) Procedimiento de obtencion de acidos quinolincarboxilicos con propiedades antibacteriales.
DE3875272T2 (de) Mit hydroxy-benzimidazoloxiden modifizierte kautschukmischungen.
DE69001798T2 (de) Schraubverschlusskappe mit originalitaetsband.
DE3777239D1 (de) Mit aminoxyalkylaminen stabilisierte zusammensetzungen.
DE3783119T2 (de) Polymer mit akryloxyorganosiloxan-kettensegmenten.
DE3750192D1 (de) Mit Aminoxysilanen stabilisierte Zusammensetzungen.
DE3860836D1 (de) Bipolarer transistor mit heterouebergang.
DE3584059D1 (de) Amidderivate mit biologischer wirkung.
DE3687049D1 (de) Bipolare eigenschaften aufweisender transistor mit heterouebergang.
DE68902669T2 (de) Feldhaecksler.
FI882642A0 (fi) Bestrukna syntetiska polymerpelletter.
DE69020209T2 (de) Breitbandverstärker mit FET.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee