JPS56144063A - Storage of boiled noodle - Google Patents

Storage of boiled noodle

Info

Publication number
JPS56144063A
JPS56144063A JP4740780A JP4740780A JPS56144063A JP S56144063 A JPS56144063 A JP S56144063A JP 4740780 A JP4740780 A JP 4740780A JP 4740780 A JP4740780 A JP 4740780A JP S56144063 A JPS56144063 A JP S56144063A
Authority
JP
Japan
Prior art keywords
noodles
boiled
naturally occurring
noodle
food additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4740780A
Other languages
Japanese (ja)
Other versions
JPS5725178B2 (en
Inventor
Shigenori Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAGAWAKEN
Original Assignee
KAGAWAKEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAGAWAKEN filed Critical KAGAWAKEN
Priority to JP4740780A priority Critical patent/JPS56144063A/en
Publication of JPS56144063A publication Critical patent/JPS56144063A/en
Publication of JPS5725178B2 publication Critical patent/JPS5725178B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Water including an acidic food additive, a nautrally occurring thickener or naturally occurring binder is used to make boiled noodles, thus permitting the long-term storage of the boiled noodle.
CONSTITUTION: When boiled wheat noodles or buckwheat noodles are produced, water containing an acidic food additive with no injury to health such as gluconic or citric acid, a naturally occurring thickener such as tamarind seed gum or a naturally occurring binder such as glue rice starch is used to knead the noodle paste, to boil the noodles or to cool boiled noodles.
COPYRIGHT: (C)1981,JPO&Japio
JP4740780A 1980-04-09 1980-04-09 Storage of boiled noodle Granted JPS56144063A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4740780A JPS56144063A (en) 1980-04-09 1980-04-09 Storage of boiled noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4740780A JPS56144063A (en) 1980-04-09 1980-04-09 Storage of boiled noodle

Publications (2)

Publication Number Publication Date
JPS56144063A true JPS56144063A (en) 1981-11-10
JPS5725178B2 JPS5725178B2 (en) 1982-05-28

Family

ID=12774260

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4740780A Granted JPS56144063A (en) 1980-04-09 1980-04-09 Storage of boiled noodle

Country Status (1)

Country Link
JP (1) JPS56144063A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094068A (en) * 1983-10-31 1985-05-27 Miyoujiyou Shokuhin Kk Production of preservable raw macaroni which can be reconstituted quickly
JPS60102157A (en) * 1983-11-07 1985-06-06 Miyoujiyou Shokuhin Kk Production of sanitary and highly preservable boiled noodle
JPH05500003A (en) * 1989-09-01 1993-01-14 マーズ インコーポレイテッド acid stabilized pasta
JP2008184302A (en) * 2007-01-31 2008-08-14 Mitsubishi Electric Corp Elevator control system

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868759A (en) * 1971-12-27 1973-09-19
JPS5484047A (en) * 1977-12-14 1979-07-04 Shimadaya Honten Kk Preserving of raw noodles

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868759A (en) * 1971-12-27 1973-09-19
JPS5484047A (en) * 1977-12-14 1979-07-04 Shimadaya Honten Kk Preserving of raw noodles

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094068A (en) * 1983-10-31 1985-05-27 Miyoujiyou Shokuhin Kk Production of preservable raw macaroni which can be reconstituted quickly
JPS6332424B2 (en) * 1983-10-31 1988-06-29 Myojo Shokuhin Kk
JPS60102157A (en) * 1983-11-07 1985-06-06 Miyoujiyou Shokuhin Kk Production of sanitary and highly preservable boiled noodle
JPH05500003A (en) * 1989-09-01 1993-01-14 マーズ インコーポレイテッド acid stabilized pasta
JP2008184302A (en) * 2007-01-31 2008-08-14 Mitsubishi Electric Corp Elevator control system

Also Published As

Publication number Publication date
JPS5725178B2 (en) 1982-05-28

Similar Documents

Publication Publication Date Title
DE3461049D1 (en) Preparation of vegetable pastas
JPS56144063A (en) Storage of boiled noodle
JPS5391189A (en) Preparation of d-n-carbamoyl-alpha-amino acids
JPS5568286A (en) Culture medium of sawdust for fungus mycellia
JPS56106567A (en) Preparation of rice cake mixed with spinach
JPS56148250A (en) Preservative for boiled noodle and method for using the same
JPS57198052A (en) Feed for fish farming
JPS5322077A (en) Compositions for fodder
JPS57174064A (en) Health noodle
JPS55118359A (en) Method of production of fried instant noodle
JPS5225092A (en) Process for boiling soy bean, rice, etc
JPS56117770A (en) Preservative for boiled noodle, and its use
JPS5574768A (en) Method of making a jam mainly containing persimmon and orange
JPS57170156A (en) Production of potato noodle
JPS5747456A (en) Preparation of food
JPS561864A (en) Preparation of boiled noodle
JPS5779843A (en) Preparation of powdery pet food
JPS56164765A (en) Modified "konyak"
JPS5639755A (en) Noodle composed mainly of wheat flour and powdered milk
JPS5248619A (en) Process for preparation of granular sorbic acid
JPS5481346A (en) Preparation of bulking and thickening agent for wood adhesive
JPS5733555A (en) Preparation of adlay noodles
JPS5542581A (en) Method of making dried lump of boiled rice
JPS5623867A (en) Processed chicken
JPS57152869A (en) Fish meat paste product