ES2047342T3 - Productos autoestables de arroz y procedimientos para su produccion. - Google Patents
Productos autoestables de arroz y procedimientos para su produccion.Info
- Publication number
- ES2047342T3 ES2047342T3 ES90913498T ES90913498T ES2047342T3 ES 2047342 T3 ES2047342 T3 ES 2047342T3 ES 90913498 T ES90913498 T ES 90913498T ES 90913498 T ES90913498 T ES 90913498T ES 2047342 T3 ES2047342 T3 ES 2047342T3
- Authority
- ES
- Spain
- Prior art keywords
- procedures
- self
- production
- rice products
- stable rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
LA PRESENTE INVENCION SUMINISTRA UN ARROZ ACIDO-PASTEURIZADO AUTOESTABLE QUE , DESPUES DE RECALENTARSE, NO POSEE NINGUNA NOTA DE SABOR ACIDO, MANTENIENDO UNA ALTA CALIDAD. ELLO SE CONSIGUE MEDIANTE EL USO, COMO ACIDULANTE, DE UN ACIDO POLIMERICO ALIMENTICIAMENTE ACEPTABLE TAL COMO EL ACIDO ALIGINICO. TAMBIEN SE HA DESCUBIERTO UN PROCESO PARA LA PRODUCCION DE UN ARROZ DE ESTAS CARACTERISTICAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB898919820A GB8919820D0 (en) | 1989-01-18 | 1989-09-01 | Preserved food product |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2047342T3 true ES2047342T3 (es) | 1994-02-16 |
Family
ID=10662404
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90913498T Expired - Lifetime ES2047342T3 (es) | 1989-09-01 | 1990-08-31 | Productos autoestables de arroz y procedimientos para su produccion. |
ES90913197T Expired - Lifetime ES2079484T3 (es) | 1989-09-01 | 1990-08-31 | Pasta estabilizada con acidos. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90913197T Expired - Lifetime ES2079484T3 (es) | 1989-09-01 | 1990-08-31 | Pasta estabilizada con acidos. |
Country Status (15)
Country | Link |
---|---|
US (3) | US5312639A (es) |
EP (4) | EP0489811B1 (es) |
JP (2) | JP2654481B2 (es) |
KR (1) | KR920700552A (es) |
AT (2) | ATE128816T1 (es) |
AU (2) | AU631252B2 (es) |
CA (2) | CA2065262C (es) |
DE (2) | DE69023000T2 (es) |
ES (2) | ES2047342T3 (es) |
GR (1) | GR3018138T3 (es) |
HU (2) | HUT60113A (es) |
IE (2) | IE69383B1 (es) |
NZ (2) | NZ235136A (es) |
RU (1) | RU2018235C1 (es) |
WO (2) | WO1991003169A1 (es) |
Families Citing this family (74)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5562938A (en) * | 1987-12-31 | 1996-10-08 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
EP0489811B1 (en) * | 1989-09-01 | 1995-10-11 | Mars, Incorporated | Acid stabilized pasta |
EP0550466B1 (en) * | 1990-08-31 | 1997-03-26 | Mars, Incorporated | Acid-stabilized food products and method for preparing the same |
WO1992008361A1 (en) * | 1990-11-13 | 1992-05-29 | Mars, Incorporated | Acid-stabilized food products |
US5433964A (en) * | 1991-08-06 | 1995-07-18 | Borden, Inc. | Process of coating strandula food |
US5545557A (en) | 1993-04-15 | 1996-08-13 | Cpc International Inc. | Water insoluble coloring agent |
DE69314442T2 (de) * | 1992-12-15 | 1998-02-05 | Borden Foods Corp | Gekochte und verpackte stärkehaltige Nahrungsmittel |
TW298560B (es) * | 1993-05-26 | 1997-02-21 | Cpc International Inc | |
AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
US5750165A (en) * | 1996-04-16 | 1998-05-12 | Erway; Dale E. | Method of preparing a refrigerated potato product |
US5817356A (en) * | 1996-05-13 | 1998-10-06 | Nestec S.A. | Preparation of pastas |
PT821884E (pt) * | 1996-08-02 | 2005-02-28 | Puratos Nv | Processo de preparacao de sementes amolecidas para uso alimentar e acondicionamento de sementes amolecidas prontas a utilizar |
DE19703469C2 (de) * | 1997-01-31 | 2003-10-30 | Wolfgang Von Rhein | Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats |
US5904946A (en) * | 1997-02-28 | 1999-05-18 | Ready Foods International, Inc. | Process for preparing refrigerated meals |
US5897902A (en) * | 1997-02-28 | 1999-04-27 | Ready Foods International, Inc. | Process for preparing refrigerated rice meals |
AU733186B2 (en) * | 1997-03-28 | 2001-05-10 | Nippon Suisan Kaisha, Ltd. | Boiled rice food capable of being distributed and sold at low temperatures |
US5958488A (en) * | 1997-04-25 | 1999-09-28 | Nestec S.A. | Process for preparing shelf stable pasta |
US6001405A (en) * | 1997-08-25 | 1999-12-14 | Nestec S. A. | Preparation of shelf-stable filled pastas |
ATE293366T1 (de) * | 1997-12-29 | 2005-05-15 | Nestle Sa | Wasserhaltiges nudelprodukt |
PT927519E (pt) * | 1997-12-29 | 2004-03-31 | Nestle Sa | Macarrao do tipo "beehoon" |
ES2134175B1 (es) * | 1998-02-24 | 2000-04-16 | Quisqueya S L | Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo. |
EP0940089A1 (en) * | 1998-03-02 | 1999-09-08 | Societe Des Produits Nestle S.A. | Refrigerated pastas |
ES2214677T3 (es) * | 1998-03-27 | 2004-09-16 | Societe Des Produits Nestle S.A. | Procedimiento para la produccion de arroz acidificado y aceitado. |
EP0953293A1 (en) | 1998-03-29 | 1999-11-03 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
JPH11290010A (ja) * | 1998-04-06 | 1999-10-26 | Nissin Food Prod Co Ltd | ロングライフパスタおよびその製造方法 |
ES2214678T3 (es) | 1998-06-30 | 2004-09-16 | Societe Des Produits Nestle S.A. | Tallarines cocidos acidificados. |
JP3514141B2 (ja) * | 1998-11-02 | 2004-03-31 | 不二製油株式会社 | 即席乾燥麺類の製造法 |
US6635290B1 (en) * | 1999-03-17 | 2003-10-21 | Furman Foods, Inc. | Shelf stable kit for making chili |
WO2000056139A2 (en) * | 1999-03-25 | 2000-09-28 | Cargill, Incorporated | Method and composition for the prevention of struvite in fish |
US6692779B2 (en) * | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
EP1064849A1 (en) * | 1999-06-28 | 2001-01-03 | Societe Des Produits Nestle S.A. | Pulse or vegetable product |
US6245377B1 (en) * | 1999-08-04 | 2001-06-12 | Mars Incorporated | Method of stabilization of rice bran by acid treatment and composition of the same |
WO2001028355A2 (en) * | 1999-10-19 | 2001-04-26 | Borden Foods Corporation | Ready to eat pasta meal |
US7189423B2 (en) * | 2000-04-26 | 2007-03-13 | Kraft Foods Holdings, Inc. | pH control of sauces used on acidified pasta or rice |
US6893675B1 (en) * | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
RU2259050C2 (ru) * | 2001-06-25 | 2005-08-27 | Эй Эф Пи ЭДВАНСТ ФУД ПРОДАКТС ЛЛС | Композиции заменителя сыра, используемые при производстве сырных голов, ломтиков и подобных продуктов и способ производства таких композиций |
US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
PT1406504T (pt) * | 2001-06-25 | 2017-01-19 | Afp Advanced Food Products Llc | Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições |
US20030003217A1 (en) * | 2001-06-28 | 2003-01-02 | Budinoff Donald Bruce | Rice pudding method and composition |
US20030099757A1 (en) * | 2001-06-28 | 2003-05-29 | Budinoff Donald Bruce | Rice pudding method and composition |
ES2232726T3 (es) * | 2002-02-26 | 2005-06-01 | Barilla G. E R. Fratelli S.P.A. | Procedimiento para la preparacion de pasta cocida, en particular para la preparacion de comidas preparadas que tienen un largo tiempo de conservacion. |
EP1369649A1 (en) * | 2002-06-07 | 2003-12-10 | UniGreen International A/S | Pre-filled ice cube bag |
ITPR20020034A1 (it) * | 2002-06-18 | 2003-12-18 | Giuseppe Beani | Pasta alimentare precotta non condita e procedimento per realizzarla. |
JP3781418B2 (ja) * | 2002-10-09 | 2006-05-31 | カゴメ株式会社 | 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ |
US6921388B2 (en) | 2002-11-04 | 2005-07-26 | Becton Dickinson Co | Needle assembly |
EP1462010A1 (en) * | 2003-03-27 | 2004-09-29 | Nisshin Foods Inc. | Process for producing cooked noodles |
US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
CN102077854A (zh) * | 2003-10-16 | 2011-06-01 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
US7887867B2 (en) | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
US20060027310A1 (en) * | 2004-08-02 | 2006-02-09 | Michelin Recherche Et Technique S.A. | Shaping drum having rotary under-heel gripping means |
ATE411120T1 (de) | 2005-04-07 | 2008-10-15 | Giovanni Arvedi | Verfahren und system zur herstellung von metallstreifen und -platten ohne kontinuitätsverlust zwischen dem stranggiessen und walzen |
US20060286226A1 (en) * | 2005-06-07 | 2006-12-21 | Kraft Foods Holdings, Inc. | In-package hydration, cooking, and pasteurization |
DE102006032072A1 (de) * | 2006-07-11 | 2008-01-17 | G.C. Hahn & Co. Stabilisierungstechnik Gmbh | Verfahren zur Herstellung von gegarten Lebensmitteln in der Verkaufsverpackung und dafür geeignete Lebensmittelprodukte |
US20080050494A1 (en) * | 2006-08-25 | 2008-02-28 | Meyer Richard S | Low pH, shelf-stable, milk-based food product |
GB0710228D0 (en) * | 2007-05-29 | 2007-07-11 | Mars Inc | Packaged cereal products |
US20090092726A1 (en) * | 2007-10-09 | 2009-04-09 | Holliday Darryl L | Method for preparing precooked frozen shellfish having extended shelf life |
KR100903488B1 (ko) * | 2007-11-30 | 2009-06-18 | 씨제이제일제당 (주) | 쌀눈 쌀을 이용한 무균화 포장밥의 제조방법 |
US8226997B2 (en) * | 2007-12-05 | 2012-07-24 | Mars, Inc. | Whole grain rice compositions and coating methods |
CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
US20100239740A1 (en) * | 2009-03-17 | 2010-09-23 | Meyer Richard S | Low sodium salt substitute compositions |
FR2955460B1 (fr) * | 2010-01-22 | 2014-11-07 | Saint Jean | Aliment de type raviole, procede de fabrication et produit de consommation alimentaire correspondants |
GB201017003D0 (en) * | 2010-10-08 | 2010-11-24 | Ntnu Technology Transfer As | Method |
WO2013033588A1 (en) * | 2011-08-31 | 2013-03-07 | Sinz Philip K | Compositions and methods for preparing cooked rice |
US8999425B2 (en) | 2012-01-04 | 2015-04-07 | Jcr Technologies Llc | Low sodium salt substitute compositions |
US20160249655A1 (en) * | 2013-04-30 | 2016-09-01 | Cj Cheiljedang Corporation | A method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation |
WO2019033200A1 (en) * | 2017-08-18 | 2019-02-21 | Zun Yang Enterprises Ltd. | PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME |
US11330832B2 (en) | 2017-08-18 | 2022-05-17 | Zun Yang Enterprises Ltd. | Pre-cooked instant food product and process for preparing it |
IT201700121460A1 (it) * | 2017-10-25 | 2019-04-25 | Food Solution S R L | Procedimento perfezionato per la produzione di un alimento confezionato |
EP3620065B1 (en) * | 2018-09-07 | 2021-04-07 | Giuseppe Bondi | Packaged product for preparing pasta in broth and process for producing said packaged product |
BR112023003419A2 (pt) * | 2020-08-27 | 2023-05-09 | Olam Americas Llc | Produto alimentício de cebola e método de fabricação e uso do mesmo |
Family Cites Families (36)
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---|---|---|---|---|
US2187718A (en) * | 1938-06-22 | 1940-01-23 | Paul C Wilbur | Rice product and process |
US2616810A (en) * | 1951-01-25 | 1952-11-04 | Gallenkamp Norma Benton | Process for canning rice |
GB1118730A (en) * | 1966-07-17 | 1968-07-03 | Alginate Ind Ltd | Improvements in or relating to meat products |
US3647486A (en) * | 1968-04-03 | 1972-03-07 | French Co R T | Method of preparing canned cooked rice |
FR2130906A5 (en) * | 1971-03-25 | 1972-11-10 | Buitoni Ste Fse Produits | Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising |
JPS5210438A (en) * | 1975-07-16 | 1977-01-26 | Karupisu Shiyokuhin Kougiyou K | Production of instant rice |
JPS5210437A (en) * | 1975-07-16 | 1977-01-26 | Karupisu Shiyokuhin Kougiyou K | Production of instant rice |
US4276311A (en) * | 1976-06-17 | 1981-06-30 | Mars Limited | Food product and process |
CA1071920A (en) * | 1976-11-15 | 1980-02-19 | Carnation Company | Canning process |
JPS56144063A (en) * | 1980-04-09 | 1981-11-10 | Kagawaken | Storage of boiled noodle |
JPS575680A (en) * | 1980-06-11 | 1982-01-12 | Kibun Kk | Food preservative and its method of use |
JPS5726746A (en) * | 1980-07-24 | 1982-02-12 | Sekisui Chem Co Ltd | Determining method of hemoglobin bound to glucose |
IT1170857B (it) * | 1981-03-31 | 1987-06-03 | Buitoni Perugina Ind Ibp | Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti |
JPS57206350A (en) * | 1981-06-12 | 1982-12-17 | Mamaa Makaroni Kk | Preparation of boiled noodle |
JPS5881735A (ja) * | 1981-11-09 | 1983-05-17 | Toyo Seikan Kaisha Ltd | 剥皮果菜類缶びん詰の製造法 |
US4435435A (en) * | 1981-12-07 | 1984-03-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Rice pasta composition |
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
JPS5942838A (ja) * | 1982-08-31 | 1984-03-09 | Nippon Suisan Kaisha Ltd | 白身魚のレトルトパウチ食品の製造方法 |
DE3366079D1 (en) * | 1982-09-23 | 1986-10-16 | Nestle Sa | Process for producing starch-based pasta products |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
JPS59216542A (ja) * | 1983-05-24 | 1984-12-06 | Kiyoshi Kumabe | 保存性生鮮食品及びその加工法 |
US4517215A (en) * | 1983-05-26 | 1985-05-14 | Nestec, S.A. | Preparation of vegetable pastas |
JPS607770A (ja) * | 1983-06-27 | 1985-01-16 | Nec Corp | 半導体装置 |
US4597976A (en) * | 1983-12-07 | 1986-07-01 | Nestec S.A. | Process for producing shelf stable pasta containing product |
US4789553A (en) * | 1985-09-23 | 1988-12-06 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
US4741911A (en) * | 1985-06-24 | 1988-05-03 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
US4844936A (en) * | 1986-09-11 | 1989-07-04 | Cox James P | Cohesive vegetable products and process for manufacture |
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
JPH066051B2 (ja) * | 1986-06-27 | 1994-01-26 | 日本化薬株式会社 | 加工食品の製造方法 |
JPH07108193B2 (ja) * | 1987-02-05 | 1995-11-22 | 大塚食品株式会社 | 食品の製造法 |
US4888193A (en) * | 1987-03-24 | 1989-12-19 | Takeda Chemical Industries, Ltd. | Bakery products and noodles containing polyglutamic acid |
EP0322996B1 (en) * | 1987-12-31 | 1992-06-10 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US4828852A (en) * | 1988-03-25 | 1989-05-09 | Nestec S.A. | Preparation of pasta |
US4959230A (en) * | 1988-09-27 | 1990-09-25 | Kraft General Foods, Inc. | Composition for extending shelf life of fruits and vegetables |
EP0489811B1 (en) * | 1989-09-01 | 1995-10-11 | Mars, Incorporated | Acid stabilized pasta |
DE4308877C1 (de) * | 1993-03-19 | 1994-05-26 | Testoterm Fritzsching Gmbh & C | Vorrichtung zur Bestimmung der Strömungsgeschwindigkeit und Strömungsrichtung von Gasen oder Flüssigkeiten |
-
1990
- 1990-08-31 EP EP90913197A patent/EP0489811B1/en not_active Expired - Lifetime
- 1990-08-31 NZ NZ235136A patent/NZ235136A/en unknown
- 1990-08-31 AU AU63553/90A patent/AU631252B2/en not_active Ceased
- 1990-08-31 EP EP90309557A patent/EP0415787A1/en active Pending
- 1990-08-31 IE IE318790A patent/IE69383B1/en not_active IP Right Cessation
- 1990-08-31 DE DE69023000T patent/DE69023000T2/de not_active Expired - Fee Related
- 1990-08-31 US US07/678,984 patent/US5312639A/en not_active Expired - Fee Related
- 1990-08-31 US US07/836,007 patent/US5332587A/en not_active Expired - Fee Related
- 1990-08-31 HU HU92649A patent/HUT60113A/hu unknown
- 1990-08-31 HU HU907858A patent/HU214550B/hu not_active IP Right Cessation
- 1990-08-31 CA CA002065262A patent/CA2065262C/en not_active Expired - Fee Related
- 1990-08-31 WO PCT/US1990/004990 patent/WO1991003169A1/en active IP Right Grant
- 1990-08-31 AU AU62932/90A patent/AU639941B2/en not_active Ceased
- 1990-08-31 IE IE318690A patent/IE63938B1/en not_active IP Right Cessation
- 1990-08-31 AT AT90913197T patent/ATE128816T1/de not_active IP Right Cessation
- 1990-08-31 EP EP90913498A patent/EP0441937B1/en not_active Expired - Lifetime
- 1990-08-31 WO PCT/GB1990/001348 patent/WO1991003171A1/en active IP Right Grant
- 1990-08-31 KR KR1019910700440A patent/KR920700552A/ko not_active Application Discontinuation
- 1990-08-31 DE DE90913498T patent/DE69004071T2/de not_active Expired - Fee Related
- 1990-08-31 ES ES90913498T patent/ES2047342T3/es not_active Expired - Lifetime
- 1990-08-31 JP JP2512628A patent/JP2654481B2/ja not_active Expired - Lifetime
- 1990-08-31 JP JP2512317A patent/JPH05500003A/ja active Pending
- 1990-08-31 NZ NZ235135A patent/NZ235135A/en unknown
- 1990-08-31 CA CA002040438A patent/CA2040438C/en not_active Expired - Fee Related
- 1990-08-31 ES ES90913197T patent/ES2079484T3/es not_active Expired - Lifetime
- 1990-08-31 AT AT90913498T patent/ATE95989T1/de active
- 1990-08-31 EP EP90309558A patent/EP0415788A1/en active Pending
-
1991
- 1991-04-30 RU SU914895553A patent/RU2018235C1/ru active
-
1992
- 1992-08-10 US US07/927,216 patent/US5308632A/en not_active Expired - Fee Related
-
1995
- 1995-11-21 GR GR950403256T patent/GR3018138T3/el unknown
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