DE68908460D1 - Getrockenes fleischprodukt. - Google Patents

Getrockenes fleischprodukt.

Info

Publication number
DE68908460D1
DE68908460D1 DE8989105422T DE68908460T DE68908460D1 DE 68908460 D1 DE68908460 D1 DE 68908460D1 DE 8989105422 T DE8989105422 T DE 8989105422T DE 68908460 T DE68908460 T DE 68908460T DE 68908460 D1 DE68908460 D1 DE 68908460D1
Authority
DE
Germany
Prior art keywords
meat product
dried meat
dried
product
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989105422T
Other languages
English (en)
Other versions
DE68908460T2 (de
Inventor
Eldon Chen-Hsiung Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE68908460D1 publication Critical patent/DE68908460D1/de
Application granted granted Critical
Publication of DE68908460T2 publication Critical patent/DE68908460T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE89105422T 1988-05-03 1989-03-28 Getrockenes Fleischprodukt. Expired - Lifetime DE68908460T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18977188A 1988-05-03 1988-05-03

Publications (2)

Publication Number Publication Date
DE68908460D1 true DE68908460D1 (de) 1993-09-23
DE68908460T2 DE68908460T2 (de) 1993-12-16

Family

ID=22698701

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89105422T Expired - Lifetime DE68908460T2 (de) 1988-05-03 1989-03-28 Getrockenes Fleischprodukt.

Country Status (13)

Country Link
EP (1) EP0340449B1 (de)
JP (1) JPH0213345A (de)
AR (1) AR242485A1 (de)
AT (1) ATE93122T1 (de)
CA (1) CA1335546C (de)
DE (1) DE68908460T2 (de)
DK (1) DK214089A (de)
ES (1) ES2011751A6 (de)
FI (1) FI891726A (de)
MX (1) MX174178B (de)
MY (1) MY104426A (de)
NO (1) NO172473C (de)
PT (1) PT90438B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (de) * 1990-11-07 1992-12-31 Nestle Sa
JP2627685B2 (ja) * 1991-04-10 1997-07-09 株式会社花正 即席食品の製造方法
WO2004066741A1 (en) * 2003-01-28 2004-08-12 J.M. Schneider Inc. Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
CA2757297A1 (en) * 2009-04-03 2010-10-07 Fraunhofer Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Method for producing an instant ground meat product and instant ground meat produced according to the method
CN102960751B (zh) * 2012-11-23 2014-10-29 云南莱德福科技有限公司 一种含焦磷酸一氢三钠的添加剂及其抗氧化用途
JP7051513B2 (ja) * 2018-03-22 2022-04-11 日清食品ホールディングス株式会社 乾燥肉の製造方法
JP7241500B2 (ja) * 2018-10-16 2023-03-17 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法
JP7241485B2 (ja) * 2018-08-07 2023-03-17 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法
WO2020031401A1 (ja) * 2018-08-07 2020-02-13 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE662906A (de) * 1964-04-22 1900-01-01
FR1518435A (fr) * 1966-04-12 1968-03-22 Vaessen Schoemaker Holding Bv Procédé pour améliorer la qualité des parties du corps des animaux destinées à la consommation
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物

Also Published As

Publication number Publication date
EP0340449B1 (de) 1993-08-18
JPH0213345A (ja) 1990-01-17
MX174178B (es) 1994-04-27
PT90438B (pt) 1994-08-31
MY104426A (en) 1994-03-31
NO891701D0 (no) 1989-04-25
DE68908460T2 (de) 1993-12-16
DK214089D0 (da) 1989-05-02
NO891701L (no) 1989-11-06
NO172473C (no) 1993-07-28
CA1335546C (en) 1995-05-16
FI891726A0 (fi) 1989-04-12
AR242485A1 (es) 1993-04-30
PT90438A (pt) 1989-11-30
ES2011751A6 (es) 1990-02-01
NO172473B (no) 1993-04-19
FI891726A (fi) 1989-11-04
EP0340449A3 (de) 1992-01-29
ATE93122T1 (de) 1993-09-15
EP0340449A2 (de) 1989-11-08
DK214089A (da) 1989-11-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee