NO891701L - Fremgangsmaate for fremstilling av et dehydratisert kjoettprodukt. - Google Patents

Fremgangsmaate for fremstilling av et dehydratisert kjoettprodukt.

Info

Publication number
NO891701L
NO891701L NO89891701A NO891701A NO891701L NO 891701 L NO891701 L NO 891701L NO 89891701 A NO89891701 A NO 89891701A NO 891701 A NO891701 A NO 891701A NO 891701 L NO891701 L NO 891701L
Authority
NO
Norway
Prior art keywords
dehydratized
procedure
preparation
chain product
chain
Prior art date
Application number
NO89891701A
Other languages
English (en)
Other versions
NO172473B (no
NO172473C (no
NO891701D0 (no
Inventor
Eldon Chen-Hsiung Lee
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO891701D0 publication Critical patent/NO891701D0/no
Publication of NO891701L publication Critical patent/NO891701L/no
Publication of NO172473B publication Critical patent/NO172473B/no
Publication of NO172473C publication Critical patent/NO172473C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO891701A 1988-05-03 1989-04-25 Fremgangsmaate for fremstilling av et dehydratisert kjoettprodukt NO172473C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18977188A 1988-05-03 1988-05-03

Publications (4)

Publication Number Publication Date
NO891701D0 NO891701D0 (no) 1989-04-25
NO891701L true NO891701L (no) 1989-11-06
NO172473B NO172473B (no) 1993-04-19
NO172473C NO172473C (no) 1993-07-28

Family

ID=22698701

Family Applications (1)

Application Number Title Priority Date Filing Date
NO891701A NO172473C (no) 1988-05-03 1989-04-25 Fremgangsmaate for fremstilling av et dehydratisert kjoettprodukt

Country Status (13)

Country Link
EP (1) EP0340449B1 (no)
JP (1) JPH0213345A (no)
AR (1) AR242485A1 (no)
AT (1) ATE93122T1 (no)
CA (1) CA1335546C (no)
DE (1) DE68908460T2 (no)
DK (1) DK214089A (no)
ES (1) ES2011751A6 (no)
FI (1) FI891726L (no)
MX (1) MX174178B (no)
MY (1) MY104426A (no)
NO (1) NO172473C (no)
PT (1) PT90438B (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (no) * 1990-11-07 1992-12-31 Nestle Sa
JP2627685B2 (ja) * 1991-04-10 1997-07-09 株式会社花正 即席食品の製造方法
WO2004066741A1 (en) * 2003-01-28 2004-08-12 J.M. Schneider Inc. Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
EP2413704B1 (de) * 2009-04-03 2014-05-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung eines instant-hackfleischprodukts
CN102960751B (zh) * 2012-11-23 2014-10-29 云南莱德福科技有限公司 一种含焦磷酸一氢三钠的添加剂及其抗氧化用途
JP7051513B2 (ja) * 2018-03-22 2022-04-11 日清食品ホールディングス株式会社 乾燥肉の製造方法
WO2020031401A1 (ja) * 2018-08-07 2020-02-13 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法
JP7241485B2 (ja) * 2018-08-07 2023-03-17 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法
JP7241500B2 (ja) * 2018-10-16 2023-03-17 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE662906A (no) * 1964-04-22 1900-01-01
FR1518435A (fr) * 1966-04-12 1968-03-22 Vaessen Schoemaker Holding Bv Procédé pour améliorer la qualité des parties du corps des animaux destinées à la consommation
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物

Also Published As

Publication number Publication date
FI891726A7 (fi) 1989-11-04
EP0340449B1 (en) 1993-08-18
CA1335546C (en) 1995-05-16
NO172473B (no) 1993-04-19
MY104426A (en) 1994-03-31
AR242485A1 (es) 1993-04-30
NO172473C (no) 1993-07-28
EP0340449A3 (en) 1992-01-29
EP0340449A2 (en) 1989-11-08
FI891726L (fi) 1989-11-04
MX174178B (es) 1994-04-27
DK214089A (da) 1989-11-04
PT90438B (pt) 1994-08-31
FI891726A0 (fi) 1989-04-12
DK214089D0 (da) 1989-05-02
PT90438A (pt) 1989-11-30
DE68908460T2 (de) 1993-12-16
NO891701D0 (no) 1989-04-25
ATE93122T1 (de) 1993-09-15
JPH0213345A (ja) 1990-01-17
DE68908460D1 (de) 1993-09-23
ES2011751A6 (es) 1990-02-01

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