NO893311L - Mousse-produkt. - Google Patents

Mousse-produkt.

Info

Publication number
NO893311L
NO893311L NO89893311A NO893311A NO893311L NO 893311 L NO893311 L NO 893311L NO 89893311 A NO89893311 A NO 89893311A NO 893311 A NO893311 A NO 893311A NO 893311 L NO893311 L NO 893311L
Authority
NO
Norway
Prior art keywords
mousse product
mousse
product
Prior art date
Application number
NO89893311A
Other languages
English (en)
Other versions
NO300483B1 (no
NO893311D0 (no
Inventor
Karen G Tandy
Rebecca Sui-Chun So
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO893311D0 publication Critical patent/NO893311D0/no
Publication of NO893311L publication Critical patent/NO893311L/no
Publication of NO300483B1 publication Critical patent/NO300483B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
NO893311A 1988-08-31 1989-08-17 Fremgangsmåte for fremstilling av en hurtigmousseblanding NO300483B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/239,138 US4868000A (en) 1988-08-31 1988-08-31 Mousse product

Publications (3)

Publication Number Publication Date
NO893311D0 NO893311D0 (no) 1989-08-17
NO893311L true NO893311L (no) 1990-03-01
NO300483B1 NO300483B1 (no) 1997-06-09

Family

ID=22900772

Family Applications (1)

Application Number Title Priority Date Filing Date
NO893311A NO300483B1 (no) 1988-08-31 1989-08-17 Fremgangsmåte for fremstilling av en hurtigmousseblanding

Country Status (18)

Country Link
US (1) US4868000A (no)
EP (1) EP0358959B1 (no)
JP (1) JP2758937B2 (no)
AR (1) AR242892A1 (no)
AT (1) ATE82105T1 (no)
AU (1) AU611619B2 (no)
CA (1) CA1332886C (no)
DD (1) DD284587A5 (no)
DE (1) DE68903463T2 (no)
DK (1) DK174987B1 (no)
ES (1) ES2018912A6 (no)
FI (1) FI99191C (no)
GR (1) GR3006222T3 (no)
IE (1) IE63244B1 (no)
NO (1) NO300483B1 (no)
NZ (1) NZ230481A (no)
PT (1) PT91579B (no)
ZA (1) ZA896261B (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2664499B1 (fr) * 1990-07-16 1994-11-04 Jacques Dubois Nouvelles formes pharmaceutiques, leur procede de preparation et leurs applications.
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US6129943A (en) * 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1325680A1 (en) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433276A (en) * 1943-11-17 1947-12-23 Hipple Irene Breyer Ice cream and ice cream mix
GB1158103A (en) * 1966-03-30 1969-07-16 Unilever Ltd Emulsions And Frozen Desserts
JPS5247027B2 (no) * 1974-06-14 1977-11-29
FR2481580A1 (fr) * 1980-05-05 1981-11-06 Flax Alice Mousse au chocolat de longue conservation et son procede de preparation
DE3211681C2 (de) * 1982-03-30 1984-04-05 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6125450A (ja) * 1984-07-11 1986-02-04 Otsuka Chem Co Ltd 発泡性即席粉末デザ−ト用組成物
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
EP0185196B1 (en) * 1984-12-13 1992-03-04 Societe Des Produits Nestle S.A. Carbonation agent
US4760138A (en) * 1984-12-13 1988-07-26 Nestec S. A. Carbonating agents and their preparation
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same

Also Published As

Publication number Publication date
ATE82105T1 (de) 1992-11-15
NO300483B1 (no) 1997-06-09
PT91579A (pt) 1990-03-08
ES2018912A6 (es) 1991-05-16
ZA896261B (en) 1990-05-30
CA1332886C (en) 1994-11-08
DE68903463T2 (de) 1993-03-18
DK424789D0 (da) 1989-08-29
FI99191B (fi) 1997-07-15
AU4011289A (en) 1990-03-08
IE63244B1 (en) 1995-04-05
JP2758937B2 (ja) 1998-05-28
DD284587A5 (de) 1990-11-21
NO893311D0 (no) 1989-08-17
IE892632L (en) 1990-02-28
AR242892A1 (es) 1993-06-30
US4868000A (en) 1989-09-19
NZ230481A (en) 1992-02-25
FI893964A0 (fi) 1989-08-24
EP0358959A1 (en) 1990-03-21
DK174987B1 (da) 2004-04-13
EP0358959B1 (en) 1992-11-11
DE68903463D1 (de) 1992-12-17
GR3006222T3 (no) 1993-06-21
JPH02113864A (ja) 1990-04-26
PT91579B (pt) 1995-07-18
DK424789A (da) 1990-03-01
FI893964A (fi) 1990-03-01
AU611619B2 (en) 1991-06-13
FI99191C (fi) 1997-10-27

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Legal Events

Date Code Title Description
MK1K Patent expired