ATE93122T1 - Getrockenes fleischprodukt. - Google Patents

Getrockenes fleischprodukt.

Info

Publication number
ATE93122T1
ATE93122T1 AT89105422T AT89105422T ATE93122T1 AT E93122 T1 ATE93122 T1 AT E93122T1 AT 89105422 T AT89105422 T AT 89105422T AT 89105422 T AT89105422 T AT 89105422T AT E93122 T1 ATE93122 T1 AT E93122T1
Authority
AT
Austria
Prior art keywords
meat product
dried meat
dried
product
meat
Prior art date
Application number
AT89105422T
Other languages
English (en)
Inventor
Eldon Chen-Hsiung Lee
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE93122T1 publication Critical patent/ATE93122T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT89105422T 1988-05-03 1989-03-28 Getrockenes fleischprodukt. ATE93122T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18977188A 1988-05-03 1988-05-03
EP89105422A EP0340449B1 (de) 1988-05-03 1989-03-28 Getrockenes Fleischprodukt

Publications (1)

Publication Number Publication Date
ATE93122T1 true ATE93122T1 (de) 1993-09-15

Family

ID=22698701

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89105422T ATE93122T1 (de) 1988-05-03 1989-03-28 Getrockenes fleischprodukt.

Country Status (13)

Country Link
EP (1) EP0340449B1 (de)
JP (1) JPH0213345A (de)
AR (1) AR242485A1 (de)
AT (1) ATE93122T1 (de)
CA (1) CA1335546C (de)
DE (1) DE68908460T2 (de)
DK (1) DK214089A (de)
ES (1) ES2011751A6 (de)
FI (1) FI891726A (de)
MX (1) MX174178B (de)
MY (1) MY104426A (de)
NO (1) NO172473C (de)
PT (1) PT90438B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (de) * 1990-11-07 1992-12-31 Nestle Sa
JP2627685B2 (ja) * 1991-04-10 1997-07-09 株式会社花正 即席食品の製造方法
WO2004066741A1 (en) * 2003-01-28 2004-08-12 J.M. Schneider Inc. Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
CA2757297A1 (en) * 2009-04-03 2010-10-07 Fraunhofer Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Method for producing an instant ground meat product and instant ground meat produced according to the method
CN102960751B (zh) * 2012-11-23 2014-10-29 云南莱德福科技有限公司 一种含焦磷酸一氢三钠的添加剂及其抗氧化用途
JP7051513B2 (ja) * 2018-03-22 2022-04-11 日清食品ホールディングス株式会社 乾燥肉の製造方法
WO2020031401A1 (ja) * 2018-08-07 2020-02-13 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法
JP7241500B2 (ja) * 2018-10-16 2023-03-17 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法
JP7241485B2 (ja) * 2018-08-07 2023-03-17 ポッカサッポロフード＆ビバレッジ株式会社 乾燥畜肉の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE662906A (de) * 1964-04-22 1900-01-01
FR1518435A (fr) * 1966-04-12 1968-03-22 Vaessen Schoemaker Holding Bv Procédé pour améliorer la qualité des parties du corps des animaux destinées à la consommation
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物

Also Published As

Publication number Publication date
FI891726A (fi) 1989-11-04
PT90438B (pt) 1994-08-31
DK214089A (da) 1989-11-04
ES2011751A6 (es) 1990-02-01
JPH0213345A (ja) 1990-01-17
DE68908460T2 (de) 1993-12-16
NO891701L (no) 1989-11-06
EP0340449B1 (de) 1993-08-18
NO891701D0 (no) 1989-04-25
FI891726A0 (fi) 1989-04-12
AR242485A1 (es) 1993-04-30
DE68908460D1 (de) 1993-09-23
DK214089D0 (da) 1989-05-02
CA1335546C (en) 1995-05-16
PT90438A (pt) 1989-11-30
NO172473B (no) 1993-04-19
NO172473C (no) 1993-07-28
EP0340449A3 (de) 1992-01-29
EP0340449A2 (de) 1989-11-08
MX174178B (es) 1994-04-27
MY104426A (en) 1994-03-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee